| Food and Nutrition: haemochromatosis |
Iron overload; excessive absorption and storage of iron in the body, commonly the result of a genetic defect, leading to tissue damage (including diabetes) and bronze coloration of the skin. Sometimes called bronze diabetes. See also iron storage; siderosis.
| 5min Related Video: bronze diabetes |
| Medical Dictionary: bronze diabetes |
 | diabetes |
| Hemochromatosis |
| Anatole Chauffard |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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| Medical Dictionary. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Read more |
