hard sauce

n.
A creamy sauce of butter and sugar with rum, brandy, or vanilla flavoring, served chilled with puddings, gingerbread, or fruitcakes.

Butter and sugar, flavoured with brandy or rum, served with rich puddings.

The traditional accompaniment for plum pudding, hard sauce is made by beating butter, sugar and flavoring together until smooth and creamy. The sugar can be confectioners', granulated or brown. The flavoring is generally brandy, rum or whiskey, though vanilla or other extracts may also be used. This mixture is refrigerated until "hard" (the texture of butter). It's often spooned into a decorative mold before chilling and unmolded before serving. Hard sauce is known in England as brandy butter.

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The noun has one meaning:

Meaning #1: butter and sugar creamed together with brandy or other flavoring and served with rich puddings

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