"Haute cuisine" means elegant cooking.

Haute Cuisine is an elaborate and skillful manner of preparing food. Haute cuisine is to emphasize and bring out the hidden natural flavours

Haute cuisine is popular in France, where multiple small dishes are served. This seems to be traceable to the 1600s and a chef named La Varenne .

Well, because haute cuisine literally means "high food" in French and the world knows what stoner means, pot-brownies of course. Is there a prize?

Yes, there are guide books available for Haute-Savoie. Lonely Planet and Michelin are popular guide book publishers that offer detailed information on attractions, accommodations, dining, and activities in the region. Additionally, local tourist offices or online travel websites may have specific guides dedicated to Haute-Savoie.