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It should be -- Havarti.

havarti

United Kingdom

Cheese fondue is not typically made with havarti, usually one uses emental or gruyere, however, if you like havarti, then why not. It might be a good idea to mix it with some kind of Swiss cheese for the sake of consistency.

Also, if you use havarti be sure not to add salt, as it is a rather salty cheese.

It is a mild, semisoft, pale yellow cheese of Danish origin.