n. (hĕd"chēz`)
A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.
Webster 1913 Dictionary edited by Patrick J. Cassidy
Webster's 1913 (1 of 4 sources)
Head·-cheese
n. (hĕd"chēz`)
n. (hĕd"chēz`)
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