n.
The amount of heat required to raise the temperature of one mole or one gram of a substance by one degree Celsius without change of phase.
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The amount of heat required to raise the temperature of one mole or one gram of a substance by one degree Celsius without change of phase.
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The quantity of heat required to raise a unit mass of homogeneous material one unit in temperature along a specified path, provided that during the process no phase or chemical changes occur, is known as the heat capacity of the material. Moreover, the path is so restricted that the only work effects are those necessarily done on the surroundings to cause the change to conform to the specified path. The path is usually at either constant pressure or constant volume.
In accordance with the first law of thermodynamics, heat capacity at constant pressure Cp is equal to the rate of change of enthalpy with temperature at constant pressure (∂H/∂T)p. Heat capacity at constant volume Cv is the rate of change of internal energy with temperature at constant volume (∂U/∂T)v. Moreover, for any material, the first law yields the relation shown in the equation below.
See also Enthalpy; Internal energy.
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| Science Dictionary: heat capacity |
In physics, the capability of a substance to absorb energy in the form of heat for a given increase in temperature. Materials with high heat capacities, such as water, require greater amounts of heat to increase their temperatures than do substances with low heat capacities, such as metals. (See entropy.)
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| molecular heat (thermodynamics) | |
| mayer (thermodynamics) |
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Sci-Tech Encyclopedia. McGraw-Hill Encyclopedia of Science and Technology. Copyright © 2005 by The McGraw-Hill Companies, Inc. All rights reserved. Read more | |
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![]() | Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more | |
![]() | Science Dictionary. The New Dictionary of Cultural Literacy, Third Edition Edited by E.D. Hirsch, Jr., Joseph F. Kett, and James Trefil. Copyright © 2002 by Houghton Mifflin Company. Published by Houghton Mifflin. All rights reserved. Read more |
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