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heat capacity

 
Dictionary: heat capacity

n.
The ratio of the heat energy absorbed by a substance to the substance's increase in temperature.


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Ratio of heat absorbed by a material to the change in temperature. It is usually expressed as calories per degree in terms of the amount of the material being considered. Heat capacity and its temperature variation depend on differences in energy levels for atoms. Heat capacities are measured with a calorimeter and are important as a means of determining the entropies of materials. See also specific heat.

For more information on heat capacity, visit Britannica.com.

Sci-Tech Encyclopedia: Heat capacity
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The quantity of heat required to raise a unit mass of homogeneous material one unit in temperature along a specified path, provided that during the process no phase or chemical changes occur, is known as the heat capacity of the material. Moreover, the path is so restricted that the only work effects are those necessarily done on the surroundings to cause the change to conform to the specified path. The path is usually at either constant pressure or constant volume.

In accordance with the first law of thermodynamics, heat capacity at constant pressure Cp is equal to the rate of change of enthalpy with temperature at constant pressure (∂H/∂T)p. Heat capacity at constant volume Cv is the rate of change of internal energy with temperature at constant volume (∂U/∂T)v. Moreover, for any material, the first law yields the relation shown in the equation below. C_p-C_v=\left[P+\left(\frac{\partial U}{\partial V}\right)\right]_T\left(\frac{\partial U}{\partial T}\right)_P See also Enthalpy; Internal energy.


 
Columbia Encyclopedia: heat capacity
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heat capacity or thermal capacity, ratio of the change in heat energy of a unit mass of a substance to the change in temperature of the substance; like its melting point or boiling point, the heat capacity is a characteristic of a substance. The measurement of heat and heat capacity is called calorimetry. In the metric system, heat capacity is often expressed in units of calories per gram per degree Celsius (cal/g-°C); in the English system, British thermal units per pound per degree Fahrenheit (Btu/lb-°F) are often used. Because of the definitions of the calorie and Btu, these two heat capacity units are equivalent; the heat capacity of pure water is 1 cal/g-°C and 1 Btu/lb-°F. Other units are used also; for example, the heat capacity of pure water is 4.184 joules/g-°C and 1.16x10−6 kilowatt-hours/g-°C. The heat capacity of a system such as a calorimeter refers to the ratio of the change in heat energy of the system as a whole to the change in its temperature and is expressed in such units as calories per degree Celsius. See also specific heat.


Science Dictionary: heat capacity
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In physics, the capability of a substance to absorb energy in the form of heat for a given increase in temperature. Materials with high heat capacities, such as water, require greater amounts of heat to increase their temperatures than do substances with low heat capacities, such as metals. (See entropy.)

 
 

 

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Sci-Tech Encyclopedia. McGraw-Hill Encyclopedia of Science and Technology. Copyright © 2005 by The McGraw-Hill Companies, Inc. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Science Dictionary. The New Dictionary of Cultural Literacy, Third Edition Edited by E.D. Hirsch, Jr., Joseph F. Kett, and James Trefil. Copyright © 2002 by Houghton Mifflin Company. Published by Houghton Mifflin. All rights reserved.  Read more