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herb

 
Dictionary: herb   (ûrb, hûrb) pronunciation
n.
  1. A plant whose stem does not produce woody, persistent tissue and generally dies back at the end of each growing season.
  2. Any of various often aromatic plants used especially in medicine or as seasoning.
  3. Slang. Marijuana.

[Middle English herbe, from Old French erbe, from Latin herba.]

herby herb'y adj.

USAGE NOTE   The word herb, which can be pronounced with or without the (h), is one of a number of words borrowed into English from French. The (h) sound had been lost in Latin and was not pronounced in French or the other Romance languages, which are descended from Latin, although it was retained in the spelling of some words. In both Old and Middle English, however, h was generally pronounced, as in the native English words happy and hot. Through the influence of spelling, then, the h came to be pronounced in most words borrowed from French, such as haste and hostel. In a few other words borrowed from French the h has remained silent, as in honor, honest, hour, and heir. And in another small group of French loan words, including herb, humble, human, and humor, the h may or may not be pronounced depending on the dialect of English. In British English, herb and its derivatives, such as herbaceous, herbal, herbicide, and herbivore, are pronounced with h. In American English, herb and herbal are more often pronounced without the h, while the opposite is true of herbaceous, herbicide, and herbivore, which are more often pronounced with the h.


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herb (ûrb, hûrb), name for any plant that is used medicinally or as a spice and for the useful product of such a plant. Herbs as condiments and seasonings are still important in culinary art; the use of medicinal herbs, however, has waned since the advent of prescription and synthetic medicines, although plants remain a major source of drugs. The term herb is also applied to all herbaceous plants as distinguished from woody plants.

Bibliography

See R. E. Clarkson, Herbs, their Culture and Uses (1966); G. B. Foster, Herbs for Every Garden (rev. ed. 1973); A. and C. Krochmal, A Guide to the Medicinal Plants of the United States (1974).


[HAYRB] German equivalent of brut.

A flowering plant with one or more stems that does not persist as a plant but dies back to ground level each year.

  • h. Christopher — see actaea spicata.

Technically, a herbaceous plant, one that does not form a woody stem. More popularly, herbs are “useful” plants, grown for their fragrance, medicinal properties, or culinary attributes. Under this definition, an herb may be herbaceous, like parsley, or woody, like rosemary.

herb

Wikipedia: Herb
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Basil, a common culinary herb.

A herb is a plant that is valued for flavor, scent, or other qualities.[1] Herbs are used in cooking, as medicines, and for spiritual purposes.

In American English the pronunciation of "herb" varies by individual, with the initial "h" either silent or pronounced (/ˈɝːb/ or /hˈɝːb/) on no noticeable regional or socioeconomic basis, but in British English the sounded "h" predominates: /ˈhɜːb/ (see American and British English pronunciation differences).

Contents

Uses

Herbs have a variety of uses including culinary, medicinal, or in some cases even spiritual usage. General usage differs between culinary herbs and medicinal herbs. In medicinal or spiritual use any of the parts of the plant might be considered "herbs", including leaves, roots, flowers, seeds, resin, root bark, inner bark (cambium), berries and sometimes the pericarp or other portions of the plant.

Culinary herbs

Culinary use of the term "herb" typically distinguishes between herbs, from the leafy green parts of a plant, and spices, from other parts of the plant, including seeds, berries, bark, root, fruit, and even occasionally dried leaves or roots. Culinary herbs are distinguished from vegetables in that, like spices, they are used in small amounts and provide flavor rather than substance to food.

Some culinary herbs are shrubs (such as rosemary, Rosmarinus officinalis), or trees (such as bay laurel, Laurus nobilis) – this contrasts with botanical herbs, which by definition cannot be woody plants. Some plants are used as both a spice and a herb, such as dill seed and dill weed or coriander seeds and coriander leaves.

Medicinal herbs

Plants contain phytochemicals that have effects on the body. Throughout history, from the Bible, Koran, Vedas and other old texts, the medicinal benefits of herbs are quoted.

There may be some effects when consumed in the small levels that typify culinary "spicing", and some herbs are toxic in larger quantities. For instance, some types of herbal extract, such as the extract of St. John's-wort (Hypericum perforatum) or of kava (Piper methysticum) can be used for medical purposes to relieve depression and stress. However, large amounts of these herbs may lead to poisoning, and should be used with caution. One herb-like substance, called Shilajit, may actually help lower blood glucose levels which is especially important for those suffering from diabetes. Herbs have long been used as the basis of traditional Chinese herbal medicine, with usage dating as far back as the first century CE.[2]

Some herbs are used not only for culinary and medicinal purposes, but also for recreational purposes; one such herb is cannabis.

Sacred herbs

Herbs are used in many religions – such as in Christianity myrrh and frankincense which was used to honor kings. (Commiphora myrrha), ague root (Aletris farinosa) (Boswellia spp)) and in the Anglo-Saxon pagan Nine Herbs Charm. In Hinduism a form of Basil called Tulsi is worshipped as a goddess for its medicinal value since the Vedic times. Many Hindus have a Tulsi plant in front of their houses.

The shamans in Siberia also used herbs for spiritual purposes. Drugs and plants have been used world wide to induce spiritual experiences.

Pest control

Herbs are also known amongst gardeners to be useful for pest control. Mint, Spearmint, Peppermint, and Pennyroyal are a few of such herbs. These herbs when planted around a house's foundation can help keep unwanted critters away such as flies, mice, ants, flees, moth and tick amongst others. They are not known to be harmful or dangerous to children or pets, or any of the house's fixtures [3].

Botanical herbs

In botanical usage a herb or herbaceous plant is any non-woody plant, regardless of its flavor, scent or other properties. A botanical herb cannot therefore be a woody plant such as a tree or shrub.

See also

References

External links

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Translations: Herb
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Dansk (Danish)
n. - plante, urt, krydderplante

Nederlands (Dutch)
kruid

Français (French)
n. - herbe, condiment, épice, herbe aromatique, plante ou herbe médicinale, (Pharm) plante ou herbe officinale

Deutsch (German)
n. - Kraut

Ελληνική (Greek)
n. - (φυτολ.) πόα, χλόη, χόρτο, βότανο

Italiano (Italian)
erba, spezie

Português (Portuguese)
n. - erva (f) (Bot.), planta (f) medicinal ou culinária

Русский (Russian)
трава

Español (Spanish)
n. - hierba, especia, condimento

Svenska (Swedish)
n. - ört, medicinalväxt, gräs (marijuana)

中文(简体)(Chinese (Simplified))
药草, 香草

中文(繁體)(Chinese (Traditional))
n. - 藥草, 香草

한국어 (Korean)
n. - 풀잎, 약용식물, 목초

日本語 (Japanese)
n. - 薬草, 草, 草本

العربيه (Arabic)
‏(الاسم) عشب, عشبه طبيه أو عطريه‏

עברית (Hebrew)
n. - ‮עשב, צמח תבלין‬


 
 
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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Wine Lover's Companion. Wine Lover's Companion. Copyright © 2003 by Barron's Educational Series, Inc. All rights reserved.  Read more
Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more
Gardener's Dictionary. Taylor's Dictionary for Gardeners, by Frances Tenenbaum. Copyright © 1997 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Herb" Read more
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