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Hereford

 
Dictionary: Here·ford   (hûr'fərd, hĕr'ə-fərd) pronunciation
 
n.

Any of a breed of beef cattle developed in England and having a reddish coat with white face, chest, belly, and lower legs.

[After Hereford, a former county of western England.]


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Columbia Encyclopedia: Hereford cattle
Hereford cattle (hûr'fərd) , breed of beef cattle originated in Herefordshire, England, and thought to be descended from the primitive cattle of the country. They are medium-to-large, deep-bodied, thick-fleshed animals with white faces and white markings. Probably first brought to the United States in 1817 by Henry Clay, they are now the predominating breed on the Western ranges. A polled (hornless) Hereford strain developed in the United States by selective breeding is now very popular. Herefords are also widely raised in Australia and South America.


 
Veterinary Dictionary: Hereford
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A breed of beef cattle, red with white head, underline and legs. There are polled and horned varieties.

Hereford beef bull. By permission from Sambraus HH, Livestock Breeds, Mosby, 1992

  • H. encephalopathy–microphthalmia syndrome — originally called inherited hydrocephalus. Inherited as a single autosomal recessive. Characterized by a domed skull, skeletal muscle degeneration, small palpebral fissures and orbits, retinal dysplasia, vitreous liquefaction, uveal malformation, microphakia, bilateral microphthalmia.
  • H. pig — red pig with white head, legs, belly and tail, originating in the USA.
 
Wikipedia: Hereford (cattle)
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A Hereford bull
Grazing Hereford cattle

Hereford cattle are a widely used breed in temperate areas, mainly for beef production.

Originally from Herefordshire, England [1], they are found in the temperate parts of Australia as well as in the centre and east of Argentina, in Uruguay, and New Zealand, where they make up the largest percentage of registered cows.[2] They have also found great popularity among ranchers of the American Southwest, testament to the hardiness of the breed; while originating in cool, moist Britain, they have proven to thrive in much harsher climates on nearly every continent.

Hornless variants with the polled gene are known as the Polled Herefords. Breeding horned and hornless together functions as a genetic dehorner. This is often used as an alternative to a dehorning process, which causes stress and often weight loss.

Closely related to the Miniature Hereford, the breed is known for its high-quality meat and its excellent maternal[citation needed] qualities.

The World Hereford Council is based in the United Kingdom; the Secretary General, Mrs. Jan Wills, is from New Zealand. There are currently 19 member countries with 20 Hereford societies and 7 non-member countries with a total of eight societies.

Contents

Hereford history

The Hereford breed originated in Great Britain perhaps as early as the 17th century and is still to be seen in the Herefordshire countryside today[3] and feature very prominently at agricultural shows[4][5][6]. It was first raised in the United States by politician Henry Clay.

Polled Hereford

A Polled Hereford Bull

The Polled Hereford is a hornlesss direct relative of the Hereford, a natural genetic mutation that evolved into its own breed.

Iowa cattle rancher Warren Gammon capitalized on the idea of breeding Polled Hereford and started the Polled Hereford registry with eleven naturally hornless cattle. Today, the Polled Hereford and Hereford breed has been combined under the same American Hereford Association name.

The Polled Hereford breed is bred for its deep fore-quarters, depth and muscling, docile temperament, fast growing calves, and good quality of beef.

References

A Hereford calf in Victoria, Australia

External links


 
Best of the Web: Hereford
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Some good "Hereford" pages on the web:


Cattle
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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/  Read more
Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Hereford (cattle)" Read more

 

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