Hibiscus and tea made from these deep crimson flowers of the
Hibiscus sabdariffa tree is often referred to as Roselle. Rich in
nutrients including flavonoids, minerals, and vitamin C, consuming
hibiscus tea has been shown to aid in lowering high blood pressure
and reducing cholesterol. Lowering high blood and cholesterol
reduces the risk of heart attack, stroke and kidney failure.
Drinking hibiscus tea has also been found to be beneficial for
people with kidney problems as it acts as a natural diuretic.