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hickory

 
Dictionary: hick·o·ry   (hĭk'ə-rē) pronunciation
n., pl., -ries.
  1. Any of several chiefly North American deciduous trees of the genus Carya, having smooth or shaggy bark, compound leaves, and hard smooth stones or nuts, each containing an edible seed and surrounded by a husk that splits into four valves.
    1. The hard, tough, heavy wood of such a tree.
    2. A walking stick or switch made from such wood.

[Short for Virginia Algonquian pocohiquara, drink made of pressed hickory nuts.]


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Any of about 18 species of deciduous timber and nut-producing trees that make up the genus Carya, in the walnut family. About 15 species are native to eastern North America and 3 to eastern Asia. The fruit is an egg-shaped nut enclosed in a fleshy husk. Some species — principally shagbark hickory (C. ovata), shellbark hickory (C. laciniosa), mockernut hickory (C. tomentosa), and pecan — produce large, sweet-tasting, edible nuts. The pecan, the most valuable species economically, is cultivated for its flavourful nuts and its light-coloured wood. The wood of other hickories is used as fuel and for tool handles, sports equipment, furniture, and flooring.

For more information on hickory, visit Britannica.com.

Any species of the genus Carya, formerly known botanically as Hicoria. Hickories are mostly tall forest trees characterized by strong, terminal, scaly winter buds, pinnately compound leaves (see illustration), solid pith (not chambered), and fruit with an outer husk or exocarp which splits more or less readily into four parts, revealing a nut with a hard shell or endocarp.

Twigs, buds, and leaves of shagbark hickory (<i>Carya ovata</i>).
Twigs, buds, and leaves of shagbark hickory (Carya ovata).

The shagbark hickory (C. ouata) is found in the eastern half of the United States and adjacent Canada. It is the most important species because of the commercial value of its nuts, the hickory nuts of commerce, and of its wood. The pecan (C. illinoensis) is also a valuable species because of its commercially popular, thin-shelled, sweet nuts. Other species are the mockernut, shellbark, and pignut hickories. The remarkably tough and strong wood of all species makes it the world's best wood for tool handles. It is also used for parts of furniture, flooring, boxes, and crates, and for smoking meats. See also Fagales.


Architecture: hickory
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A tough, hard, strong wood of North America; has high shock resistance and high bending strength.


 
hickory, any plant of the genus Carya of the family Juglandaceae (walnut family); deciduous nut-bearing trees native to E North America and south to Central America except for a few species found in SE Asia. The pecan (C. illinoinensis) is one of the most important nut trees of the United States. This tree, the tallest of the hickories, is native from S Illinois through the Mississippi valley to central Texas and Mexico. A rich food (containing 70% or more fat), the pecan is the most popular American nut after the peanut and is used as a table delicacy, in ice cream, and for confectionery, especially the traditionally Southern pecan pies and pralines. Cultivated varieties with unusually thin shells, called paper-shelled pecans, have been developed, but wild pecans are also gathered and sold in quantity. Other hickories having edible nuts that are marketed to a lesser extent include the shagbark hickory (C. ovata) of the E United States, the shellbark hickory (C. laciniosa), chiefly of the Midwest and South, and the mockernut, or white, hickory (C. alba or C. tomentosa) of the E United States. The hickory nut of commerce is usually that of the shagbark (the names shagbark and shellbark are often used interchangeably), which has a relatively thin shell. Native Americans made a food of ground hickory nuts. The abundant oil or fat of the nuts was a staple article in the diets of both Native Americans and early colonists. The pignut (C. glabra) has small nuts of variable quality, usually bitter, that have been used as mast for fattening hogs. Many hickories have been so exploited for their valuable wood that they are in danger of extinction. The wood of several species is extremely hard, heavy, strong, and elastic. It is a preferred wood for golf clubs, wheel spokes, and tool handles and wherever strength and resilience are required. Prairie schooners often carried hickory sticks on their westward treks to replace broken wagon parts and ox yokes. The wood, used also for furniture, is prone to decay in moisture. Shagbark hickory is the most valuable for timber. Hickory is classified in the division Magnoliophyta, class Magnoliopsida, order Juglandales, family Juglandaceae.


Translations: Hickory
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Dansk (Danish)
n. - valnøddetræ

Nederlands (Dutch)
bitternoot, wandelstok van notenhout, notenhouten-

Français (French)
n. - noyer blanc d'Amérique

Deutsch (German)
n. - Hickorybaum, Hickoryholz, Hickoryrute

Ελληνική (Greek)
n. - (φυτολ.) χίκορι το γλαυκόν, λευκή καρυά

Italiano (Italian)
noce d'america

Português (Portuguese)
n. - nogueira (f) norte-americana (Bot.), madeira (f) da nogueira

Русский (Russian)
пекан, древесина пекана

Español (Spanish)
n. - nogal americano

Svenska (Swedish)
n. - hickory

中文(简体)(Chinese (Simplified))
山胡桃树, 山胡桃木

中文(繁體)(Chinese (Traditional))
n. - 山胡桃樹, 山胡桃木

한국어 (Korean)
n. - (북미산의 호두나무 종류) 히코리, 히코리 지팡이, 일종의 면직물, 빠른 걸음

日本語 (Japanese)
n. - ヒッコリー, ヒッコリー材

العربيه (Arabic)
‏(الاسم) القاريه أو الجوزيه شجر من فصيله الجوز, خشب القاريه, عصا لتأديب الاولاد‏

עברית (Hebrew)
n. - ‮אגוז אמריקני, עץ פקאן‬


 
 
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