Hijiki is a vegetable. It is a sea vegetable growing wild on rocky coastlines around Japan, Korea, and China.

yes honey dew

horseraddish that's a vegtable !!

honey melon

Horse Gram

Hamburg Parsley

Hijiki

Huckleberry

Hardy Kiwi

Fruit: Honeydew Melon

Vegetable: Haricot bean

hot potato

haricot vert

Harvard beets

Hash browns

Hearts of palm

home fries

hominy

hubbard squash

Horse radish and Haricot beans

Horse Radish, Hubbard Squash and Haricot beans

hominy

Hijiki, its a sea vegetable.

Ai Takahashi has: Played The Four Poor Sisters in "Tokkaekko" in 2002. Played (segment "Hijiki") in "Jam Films" in 2002. Played herself in "Futarigoto" in 2004. Performed in "Noriko no shokutaku" in 2005. Performed in "Hitmaker: Aku Yu monogatari" in 2008. Performed in "Shea hausu" in 2011. Played Kojima Yuko in "Ataru" in 2012. Performed in "Jikken Keiji Totori" in 2012.

Takoyaki is a ball of squid, about 1-2 inches in diameter that is breaded and fried. (like calamari) Unlike most Japanese foods, (Besides sushi) Takoyaki is very good to most foreigners, versus say, natto (soybean pulp held together by a viscous, slimy fluid) or hijiki. (a type of edible seaweed) The Japanese usually eat takoyaki with a special sauce, or sometimes mayonnaise. They are popular as snack food.

Calcium is found in these foods: milk, seaweeds such as kelp, wakame and hijiki; nuts and seeds (like almonds and sesame); blackstrap molasses; beans; oranges; figs; quinoa; amaranth; collard greens; okra; rutabaga; broccoli; dandelion leaves; kale; and fortified products such as orange juice and soy milk.

The calcium content of most foods can be found in the USDA National Nutrient Database.