An essential amino acid, C6H9N3O2, important for the growth and repair of tissues.
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his·ti·dine (hĭs'tĭ-dēn', -dĭn) ![]() |
An essential amino acid, C6H9N3O2, important for the growth and repair of tissues.
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| Food and Nutrition: histidine |
An essential amino acid with a basic side chain.
| Food and Fitness: histidine |
An amino acid. Histidine was once thought to be an essential nutrient only for infants and children. Since 1975, it has been recognized as essential for adults as well.
| Dental Dictionary: histidine |
One of the essential amino acids for infants and children.
| Britannica Concise Encyclopedia: histidine |
For more information on histidine, visit Britannica.com.
| Sports Science and Medicine: histidine |
An essential amino acid in the diet of both adults and infants.
| Columbia Encyclopedia: histidine |
| Veterinary Dictionary: histidine |
His; a naturally occurring amino acid, essential for optimal growth of the young; its decarboxylation results in formation of histamine.
| Wikipedia: Histidine |
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| L-Histidine | |
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| IUPAC name |
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| Identifiers | |
| CAS number | [] |
| PubChem | |
| SMILES |
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| Properties | |
| Molecular formula | C6H9N3O2 |
| Molar mass | 155.15 g mol−1 |
| Supplementary data page | |
| Structure and properties |
n, εr, etc. |
| Thermodynamic data |
Phase behaviour Solid, liquid, gas |
| Spectral data | UV, IR, NMR, MS |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox references |
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Histidine (abbreviated as His or H)[1] is one of the 20 standard amino acids present in proteins. Nutritionally, histidine is considered an essential amino acid in human infants. After reaching several years of age, humans begin to synthesize it and it thus becomes a non-essential amino acid. Its codons are CAU and CAC.
Histidine was first isolated by German physician Albrecht Kossel in 1896.
Contents |
The imidazole sidechain of histidine has a pKa of approximately 6, and overall, the amino acid has a pKa of 7.6. This means that at physiologically relevant pH values, relatively small shifts in pH will change its average charge. Below a pH of 6, the imidazole ring is mostly protonated as described by the Henderson–Hasselbalch equation. When protonated, the imidazole ring bears two NH bonds and has a positive charge. The positive charge is equally distributed between both nitrogens and can be represented with two equally important resonance structures.
The imidazole ring of histidine is aromatic at all pH values. It contains six pi electrons: four from two double bonds and two from a nitrogen lone pair. It can form pi-stacking interactions [2], but is complicated by the positive charge [3]. It doesn't absorb at 280nm in either state, but does in the lower UV range more than some amino acids [4] [5].
The imidazole sidechain of histidine is a common coordinating ligand in metalloproteins and is a part of catalytic sites in certain enzymes. In catalytic triads, the basic nitrogen of histidine is used to abstract a proton from serine, threonine or cysteine to activate it as a nucleophile. In a histidine proton shuttle, histidine is used to quickly shuttle protons, it can do this by abstracting a proton with its basic nitrogen to make a positively-charged intermediate and then use another molecule, a buffer, to extract the proton from its acidic nitrogen. In carbonic anhydrases, a histidine proton shuttle is utilized to rapidly shuttle protons away from a zinc-bound water molecule to quickly regenerate the active form of the enzyme.
As expected, the 15N chemical shifts of these nitrogens are indistinguishable (about 200 ppm, relative to nitric acid on the sigma scale, on which increased shielding corresponds to increased chemical shift). As the pH increases to approximately 8, the protonation of the imidazole ring is lost. The remaining proton of the now neutral imidazole can exist on either nitrogen, giving rise to what are known as the N-1 or N-3 tautomers. NMR shows that the chemical shift of N-1 drops slightly, while the chemical shift of N-3 drops considerably (about 190 vs. 145 ppm). This indicates that the N-1-H tautomer is preferred, presumably due to hydrogen bonding to the neighboring ammonium. The shielding at N-3 is substantially reduced due to the second-order paramagnetic effect, which involves a symmetry-allowed interaction between the nitrogen lone pair and the excited pi* states of the aromatic ring. As the pH rises above 9, the chemical shifts of N-1 and N-3 become approximately 185 and 170 ppm. It is worth noting that the deprotonated form of imidazole, imidazolate ion, would only be formed above a pH of 14, and is therefore not physiologically relevant. This change in chemical shifts can be explained by the presumably decreased hydrogen bonding of an amine over an ammonium ion, and the favorable hydrogen bonding between a carboxylate and an NH. This should act to decrease the N-1-H tautomer preference. [6]
The amino acid is a precursor for histamine and carnosine biosynthesis.
The enzyme histidine ammonia-lyase converts histidine into ammonia and urocanic acid. A deficiency in this enzyme is present in the rare metabolic disorder histidinemia. In Actinobacteria and filamentous fungi, such as Neurospora crassa histidine can be converted into the antioxidant ergothioneine.[7]
Supplementation of Histidine has been shown to cause rapid zinc excretion in rats with an excretion rate 3 to 6 times normal.[8][9]
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The histidine bound heme group of succinate dehydrogenase, an electron carrier in the mitochondrial electron transfer chain. The large semi-transparent sphere indicates the location of the iron ion. From PDB 1YQ3. |
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| histidase | |
| carnosinase | |
| carnosine |
| Why histidine is polar? | |
| How should you make a model of histidine? | |
| Molecular formula for histidine? |
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