| Dictionary: hockey stick |
| How Products are Made: How is a hockey stick made? |
History
The origin of the game of hockey is a hazy and contentious issue. Various forms of field hockey were played in Scotland, Ireland, and France as early as the sixteenth century. A game involving sticks and balls played on ice called kolven was first recorded in Holland in the seventeenth century. The French called their game hocquet, which likely translated into the modern name of the game. Native Americans in eastern Canada had been playing baggat-away, now known as lacrosse, for hundreds of years by the time the French arrived. A fresco from the Athenian acropolis shows two men holding sticks and battling for possession of a ball.
The modern game is generally accepted as having originated somewhere in Canada in the mid to late 1800s. Claims are laid to the official birthplace of the game from Kingston (Ontario), Montreal, and Halifax. The first know codified rules were produced in 1879 at McGill University in Montreal. In 1892, Canada's Governor General Lord Stanley introduced the game's first national title, the "Lord Stanley's Dominion Challenge Trophy," now simply called the Stanley Cup. Regional leagues prevailed across Canada and the United States for several years. In 1917, the National Hockey League (NHL) was founded in Montreal, and by 1926, the NHL had absorbed most of the competing leagues and took sole possession of the Stanley Cup.
Until a Montreal company began manufacturing hockey sticks in the late 1880s, most players made their own. A player would cut down an alder or hickory sapling, cut out 3 ft (91.44 cm) sections of trunk with branches attached, and file the wood into the desired shape. These first sticks had short handles and small, rounded blades, much like field hockey sticks. Even as play became more organized and stick manufacturing moved from the woodshop to the factory, stick development was slow and evolutionary. First the blades grew longer and squarer, allowing better control of the puck. Then, the shaft grew longer so that players lost the hunched over stance of early games. However, the stick was still fashioned from a single piece of wood, which made it heavy and made the thin blades prone to splitting. In 1928, the Hilborn Company, a stick manufacturer in Montreal, produced what is acknowledged by some to be the first two-piece hockey stick. The new design, with separate pieces for the blade and shaft, freed stick makers from having to find appropriately shaped lumber and allowed blades to be replaced when they cracked. Separating the blade from the shaft also gave manufacturers new latitude to experiment with the shape and thickness of blades. It was not until the late 1960s that blades took their largest jump in shape change when they began to take on a curve. One story, possibly apocryphal, attributes the design revolution to Chicago Black-hawks star Stan Mikita. The story tells that Mikita, frustrated during practice, was trying to break his stick by jamming it between the player's bench gate and the boards. The stick would not break, but its blade did bend remarkably. The new curve gave Mikita exceptional control and speed when shooting. Today, every player has his own preference about the amount and placement of the curve, but all blades have it. The next change came in the 1970s, primarily as a response to increased competition for wood supplies. During that time, foreign demand for ash wood raised prics beyond what stick makers could afford. Typically, only 10% of the wood in a shipment would be of acceptable quality for use in a stick, so manufacturers needed an enormous supply. They began to experiment with lamination as a way to use less and varied types of wood. Ultimately, the cost-cutting measure produced stronger, lighter, more responsive hockey sticks. Today, most high quality wood sticks are laminated.
Design
The three qualities any player is seeking in a hockey stick are stiffness, lightness, and responsiveness. Lack of flex is supremely important in the blade, where any twist can deflect a shot from its intended path. Most stick makers still use ash wood for their blades because ash is hard and durable but can be easily curved. Blades are wrapped with fiberglass to increase their stiffness and their abrasion resistance. While rotation or twisting of the shaft will cause the same problems as they would in the blade, a certain amount of flexibility along its length is necessary. When a player makes a slap shot, he lifts the stick behind his body and swings it down toward the puck. The first thing the blade contacts is not the puck, but the ice. When a baseball player swings a bat or a golfer swings a club, they are taking advantage of a physical property known as rotational inertia. Inertia means that an object in motion will tend to stay in motion until encountering an opposing force and an object at rest will tend to stay at rest until acted upon by an opposing force. With rotational inertia, that tendency to stay in motion is multiplied by the weight at the end of the diameter of an object's arc or swing. The greater the weight and the further it is from the center of the swing, the greater the rotational inertia. However, hockey sticks are light, especially on the end, precisely because a player needs to be able to quickly change the stick's direction. A hockey stick needs another way to make power. In driving the stick into the ice, the player flexes the shaft slightly and stores energy in it. As the blade comes closer to the puck, the player lifts the stick, unflexing it and releasing its stored energy onto the puck.
Stick makers achieve this strength while maintaining the stick's lightness and ultimately its responsiveness increasingly through the use of materials such a fiber-glass, graphite, and aluminum. The quality of lightness has two functions. The first is fairly straightforward: players have to carry their stick up and down the ice as they skate. The second contributes, along with stiffness, to a less concrete issue—responsiveness. Responsiveness is the stick's ability to translate contact with the puck and with the ice to the player's hands. It is also the stick's sensitivity to input from the player. A lightweight stick will carry less of its own inertia, so it is able to transmit more of the inertia or feeling of both the puck and the ice (the ice has a sort of permanent inertia). Its lack of inertia also allows it to respond more quickly to changes in force and direction given by the player. Lightweight and stiffness are not the total sum of responsiveness. Materials must also be able to transmit minute sensations to a player's hands, which players translate as the "feel" of the stick. This particular quality is likely the reason that no one material has emerged as dominant in the industry.
Raw Materials
The greatest variety comes in the materials used to make the shaft of the stick. The three primary materials are wood, aluminum, and composite.
Wood, long the traditional material, is still widely used today. Many companies still make solid wood, two-piece sticks for their junior and budget lines. And professional players use laminated wood sticks across the world. Laminated wood sticks come in four varieties. The first is made of 19-21 layers or plies of a variety of hardwoods. These sticks are stiff but relatively heavy. The next is called an aircraft veneer stick and is made with a core of aspen and 8-10 plies of birch or maple. It is lighter than the first type. The third kind of stick is a combination of plies of hardwood and fiberglass. It can be finished either as an "epoxy exposed" stick, which has the layers of fiberglass on the outside or as a veneer finish stick, with strips of wood covering the fiberglass. These sticks are durable, stiff, and light-weight. The fourth type of stick is a traditional wood laminate with graphite fiber wound around its core. Graphite adds little weight to the stick and is extremely rigid.
Aluminum is used by itself to make a hollow shaft. Properly formed, it has substantial rigidity and extremely low weight.
Composites are comprised of reinforcing fibers, such as graphite and kevlar, and binders, such as polyester, epoxy, or other polymeric resins that hold the fibers together. Composites are used both by themselves to form hollow shafts and to reinforce wood sticks, much in the same way as fiberglass is used. These materials are generally stiffer and lighter than fiberglass.
Fiberglass is used both as a layer in laminated shafts and as a reinforcement around the outside of sticks. Use in combination with wood as a laminate, fiberglass adds substantial stiffness to a shaft at the same time reducing its overall weight. As reinforcement on the outside of a stick, fiberglass mesh both contributes to stiffness and increases a stick's abrasion resistance.
The Manufacturing
Process
A hockey stick is produced in two parts—the blade and the shaft. Today, most stick makers purchase these pieces in unfinished form from subcontractors and then customize them to their own specifications. Although some manufacturers use blades made of graphite or laminate the traditional ash wood over materials such as ABS plastic, most blades are still made from pure ash. Blades are replaceable, and as they suffer inevitable wear from constant contact with the ice, the puck, and other players' sticks, it is generally more economical not to make them from expensive materials.
Wood
Aluminum
Composite
Blades
Ash blades also arrive at a stick maker's factory in unfinished form. Most manufacturers have a catalog not only of the blade shapes of their own models, but of the favored shapes of all the professional players who use their sticks. The NHL requires that a blade be 12.5 in (31.75 cm) long, between 2-3 in (5.08-7.62 cm) high, with a maximum curve of less than 0.5 in (1.27 cm) (goalies' blades have slightly different dimensions). Within these parameters, endless variables are possible. Stick makers can change the angle of the blade to the stick, called the lie. They can curve the blade at the heel or at the toe, and they can make a high toe and a low heel or just the opposite.
Quality Control
Every piece of wood used in a hockey stick is inspected before it enters the assembly process. Lumber with irregular grain, knots, or mineral deposits is rejected. The NHL sets guidelines for every dimension of a stick. Strangely, those dimensions are only enforced during a game by protest of the opposing team. If a complaint is lodged and the stick meets specifications, the protesting team receives a delay-of-game penalty.
The Future
Several stick makers are experimenting with sticks made entirely of aluminum or composite material. New, lighter, more durable composites are always in development, but these materials have been available for some time and still many players choose wood-based sticks.
Where to Learn More
Books
Hockey Hall of Fame. Hockey Hall of Fame Legends. Viking/Opus Productions, 1993.
Hughes, Morgan. The Best of Hockey: Hockey's Greatest Players, Teams, Games, and More. Publications International, 1997.
Periodicals
Wilkins, Charles. "Sapling to Slapshot-that all—Canadian symbol-the hockey stickhas come a long, long way." Canadian Geographic (February 1989): 12-21.
Other
"Sports A to Z." http://test.olympic-usa/sports/az (5/7/98).
"Hockey Hall of Fame Home Page." http://www.hhof.com (5/7/98).
[Article by: Michael Cavette]
| Financial & Investment Dictionary: Hockey Stick |
Projection showing rapidly rising trend following a flat period and appearing on a graph to have the shape of a hockey stick.
| Poker Guide: Hockey Sticks |
In hold'em being dealt pocket sevens.
SoundPoker Says: Pocket sevens are referred to as "hockey sticks" due to the fact that a seven upside down somewhat resembles a hockey stick!
See Also: American Airlines, Crabs, Darth Vader, Doyle Brunson, Hole Cards, Ladies, Mullets, Ninjas, Pocket Cards, Snowmen
| Wikipedia: Hockey stick |
A hockey stick is a piece of equipment used in field hockey, ice hockey or roller hockey to move the ball or puck.
Contents |
Field hockey sticks have an end which varies in shape, often depending on the players position. In general there are four main variations on head:
The 'shorti' is mainly used by players wishing extreme control over the ball, and increase their maneuverability. This specific head is most associated with the mid-field position.
The 'Midi' is used by players who will be hitting the ball often and need to be strong on their 'reverse side'. This specific head is most associated with the striker, or 'up-front' position.
The 'Maxi' is similar to the 'Midi' as it has an increased surface area which is useful for hitting. However its strength allows it to be used much more effectively for stopping the ball. This head is used by 'defenders' and 'attackers'.
The 'J Hook' again has a large surface area. However does not have the effectiveness of the 'Midi' for striking the ball, it has an increased thickness making it ideal for stopping the ball. This head is most commonly used by 'defenders'
Field hockey sticks vary widely in length, ranging from 26" to 38.5", and from $30 (Australian) to $580. The main brands of sticks include Grays, Mazon, Voodoo, Gryphon, Zoppo, Mercian, Malik, Dita, and TK.
The size of the stick that is most effective for a specific player is judged by that players height. A 28" stick would be used by a player under 4' most commonly, whereas a 38" stick would be used mainly by players over 5'10". However 'defenders' often like to have a longer stick than 'attackers' as this can be used for a greater reach when stopping a moving ball. The 'attackers' prefer a shorter stick as it allows greater control of the ball.
Ice hockey sticks are approximately 150-200 cm long, composed of a long, slender shaft and a flat extension at one end called the blade. The curved part where the blade and the shaft meet is called a taper. The blade is the part of the stick used to contact the puck, and is typically 10 to 15 inches long. Stick dimensions can vary widely, as they are usually built to suit a particular player's size. Taller players usually use longer sticks. There is some variance on the height of the stick in preference of the player. A player favoring fast stick handling and good puck control would opt for a shorter stick, while a player wanting a harder, faster shot would opt for a longer stick. The blade's angle depends on the height of the stick, but is usually positioned around 45 degrees. The blade is often curved in the direction toward which the skater moves forward, to aid in retaining or lifting the puck off the playing surface. This curvature of the stick greatly increases the speed of the player's shot. The downside to the increased curvature is that shots on the backhand side of the stick more difficult to execute and are less accurate and/or not as hard. The shaft of the stick is fairly rigid, but it has some flexibility to benefit some shots. Common ice hockey shots include: wrist shot, slap shot, snap shot and backhand.
Ice hockey sticks have traditionally been made from wood, but in recent years, sticks made of more expensive materials such as Aluminum, Aramid (kevlar), fiberglass, carbon fiber, and other composite materials have become common. In addition to weighing less, composite sticks can be manufactured with more consistent flexibility properties than their wooden counterparts. They also do not have the natural variations that wooden sticks possess therefore a batch of the same sticks will all perform roughly the same. There are die-hard NHL professionals that still like the feel of wood sticks such as Paul Stastny (Son of ice hockey Hall-of-Famer Peter Stastny). Sidney Crosby uses a composite shaft to get the performance of composite and a wooden blade to get the advantage of the wood feel. Some of these sticks have replaceable wood or composite blades, while others are one piece sticks without a replaceable blade. Composite sticks, despite their greater expense, are now commonplace at nearly all competitive levels of the sport, including youth ice hockey. Some of the top brands of composite sticks are Warrior, Easton, CCM, Bauer, Mission, and Rbk. Many professionals are using Composite stick technology rather than the old wooden sticks. These new sticks are lighter, and provide a quicker release of the puck, resulting in a harder, better shot. Although the new materials do enable harder shots, the improved durability and lighter materials can make the transition from wooden to composite stick more difficult for less experienced players. A shortcut used by numerous players is to use a weighted system, such as kwik hands, to quickly adjust to the new sticks.More expensive ice hockey sticks (such as the Vapor X60, Supreme One95, Reebok 8.0.8, Reebok 10k Sickkick,Stealth S19, Synergy Elite(SE16), Warrior Kronik, Warrior Mac Daddy, RS-11 Snipe Stick, and the TPS Response R8 lite) usually are the lightest sticks on the market (390-470 grams in a senior stick). In addition to the increased torque that these composite sticks (carbon fiber, kevlar and probably magnesium soon) possess, the sticks do not warp or absorb moisture like their wooden counterparts.
Roller hockey sticks are very essentially the same as ice hockey sticks. But the blade wears down easier on the street than on ice so they are replaceable.
In the dances Cha Cha and Rumba, a "hockey stick" is a figure in which the woman moves along a straight line, with an angled turn at the end.[1]
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