(medicine) A hereditary disease characterized by a deficiency of the enzyme serine dehydratase causing incompletely dislocated lenses after the age of 10, thromboembolisms, and usually mental retardation.
| Sci-Tech Dictionary: homocystinuria |
(medicine) A hereditary disease characterized by a deficiency of the enzyme serine dehydratase causing incompletely dislocated lenses after the age of 10, thromboembolisms, and usually mental retardation.
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| Food and Nutrition: homocystinuria |
A genetic disease affecting the metabolism of the amino acid methionine and its conversion to cysteine, characterized by excretion of homocysteine and its derivatives. May result in mental retardation and early death from atherosclerosis and coronary thrombosis if untreated, as well as fractures of bones and dislocation of the lens of the eye. Treatment (which must be continued throughout life) is either by feeding a diet low in methionine and supplemented with cysteine or, in some cases by administration of high intakes of vitamin B6 (about 100-500 times the normal requirement).
| Dental Dictionary: homocystinuria |
A genetic disorder of amino acid metabolism in which the amino acid homocystine appears in the blood and urine; may respond to a low-protein diet and the administration of synthetic amino acids.
| Medical Dictionary: ho·mo·cys·ti·nu·ri·a |
An inherited metabolic disorder caused by a deficiency of an enzyme important in the metabolism of homocystine and characterized by the excretion of homocystine in the urine, mental retardation, dislocation of the crystalline lens of the eye, sparse blond hair, and cardiovascular and skeletal deformities.
| Wikipedia: Homocystinuria |
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| Homocystinuria | |
|---|---|
| Classification and external resources | |
Homocysteine |
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| ICD-10 | E72.1 |
| ICD-9 | 270.4 |
| OMIM | 236200 |
| DiseasesDB | 5991 |
| MedlinePlus | 001199 |
| eMedicine | derm/708 |
| MeSH | D006712 |
Homocystinuria, also known as Cystathionine beta synthase deficiency, is an inherited disorder of the metabolism of the amino acid methionine, often involving cystathionine beta synthase. It is an inherited autosomal recessive trait, which means a child needs to inherit the defective gene from both parents to be affected.
Contents |
This defect leads to a multisystemic disorder of the connective tissue, muscles, CNS, and cardiovascular system. Homocystinuria represents a group of hereditary metabolic disorders characterized by an accumulation of homocysteine in the serum and an increased excretion of homocysteine in the urine. Infants appear to be normal and early symptoms, if any are present, are vague.
The life expectancy of patients with homocystinuria is reduced only if untreated. It is known that before the age of 30, almost one fourth of patients die as a result of thrombotic complications (e.g. heart attack).
No specific cure has been discovered for homocystinuria; however, many people are treated using high doses of vitamin B6 (also known as pyridoxine). Slightly less than 50% respond to this treatment and need to intake supplemental vitamin B6 for the rest of their lives. Those who do not respond require a low methionine diet, and most will need treatment with trimethylglycine. A normal dose of folic acid supplement and occasionally adding cysteine to the diet can be helpful.
Betaine, (N,N,N-trimethylglycine) is used to reduce concentrations of homocysteine by promoting the conversion of homocysteine back to methionine. The re-formed methionine is then gradually removed by incorporation into body protein. The methionine that is not converted into protein is converted to S-adenosyl-methionine which goes on to form homocysteine again. Betaine is, therefore, only effective if the quantity of methionine to be removed is small. Hence treatment consists of a diet low in methionine and betaine. In classical homocystinuria (CBS) the plasma methionine usually increases above the normal range of 30 micromole/l and the concentrations should be monitored as potentially toxic levels (more than 400 micromole/l) may be reached.
Low-protein food is recommended for this disorder, which requires food products low in particular types of amino-acid (e.g. methionine).
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