
horse around Informal.
a horse of another (or a different) color
[Middle English, from Old English hors.]
For more information on horse, visit Britannica.com.
power. Symbol h.p. BI 1809 550 ft·lb·s-1 (745.699 872~ W), originally the rounded estimated rate of working of a typical horse (when trudging a circle endlessly, dragging a boom to power machinery), and a unit notably not coherent within any system. (The term appears to have been coined by Watt for promoting his steam engine.)
The h.p. of a petrol engine can be expressed on a theoretical basis of power at source (indicated and nominal horse power) or as available power external to the engine (brake horse power or b.h.p.). The last, generally reckoned as the power available at 4 000 revolutions per minute, is of the order of 80 to 200 for a typical car. In contrast, the horse power figure used for taxing cars in the UK up to 1947 was of the order of 8 to 20; this was a notional calculation, proportional to the aggregate cross-sectional area of the cylinders, i.e.
= 0.4 × D2·Nwhere D is the cylinder diameter in inches and N the number of cylinders. If P is the maximal pressure on the pistons in pounds per square inch and S is the stroke length in inches, then

| electric horse power | =0.746 kW, |
| water horse power | =0.746 043~ kW, |
| boiler horse power | =9.809 50~ kW. |
Idioms beginning with horse:
horse around
horse of a different color, a
horse sense
horse trading
See also back the wrong horse; beat a dead horse; cart before the horse; change horses in midstream; charley horse; dark horse; eat like a bird (horse); from the horse's mouth; hold one's horses; if wishes were horses; look a gift horse in the mouth; on one's high horse; war horse; wild horses couldn't drag; work like a beaver (horse); you can lead a horse to water.
In folk tradition, horses were regarded as very vulnerable to supernatural attack; in particular, their night sweats and exhaustion were interpreted as due to hagriding by witches or fairies, from whom they must be protected by holed stones. Their tendency to shy or refuse to move on, for no visible reason, was (and still often is) attributed to a psychic awareness of the presence of evil, for example in haunted spots and those where blood has been shed. It was also thought that they could be immobilized, tamed, or rendered restive by people with magical power; one of the recurrent tales about witches and cunning men was that they would keep a horse spellbound by a word. In some regions, notably East Anglia, men particularly skilled in working farm horses had secret ways of controlling them, apparently by a mixture of magical ritual and material means such as substances whose smell attracted or repelled them (see Horseman's word, and toadmen).
Horse skulls are occasionally found under floorboards in old buildings, for instance at Thrimby Hall (Bedfordshire) in 1860, and in Bungay (Suffolk) in 1933. It is tempting to see this as magical house protection, but the explanation given by the householders was that they improved the acoustics for home music-making, and this is supported by Irish and Scandinavian instances where the resonance of a horse skull was thought desirable in churches and threshing barns (Merrifield, 1987: 123-6). On the other hand, the purpose of a horse skull with two boar's tusks embedded in its jaw, found in the wall of an 18th-century house at Ballaugh (Isle of Man) can only have been protective (Folklore 100 (1989), 105-9). Several horse bones were found between two courses of brick of a 16th-century cottage in Histon, and a leg-bone under the foundations of stables of a 16th-century inn in Cambridge (Porter, 1969: 180-1).
The Norfolk writer W. H. Barrett remembered seeing a skull laid down in 1897, when he was six. He and his brother were sent to a knacker's yard to buy a horse's head for their uncle, who was building a Methodist chapel in Littleport:
When the two boys returned with it they watched the workmen dig the trench for the foundations and then saw their uncle carefully mark the centre of the site by driving into the ground a wooden stake. The men gathered round while the uncle uncorked a bottle of beer, then the horse's head was placed in the bottom of the trench, the first glass of liquor from the bottle was thrown on it, and, when the rest of the beer had been drunk, the men shovelled bricks and mortar on top of the head. It was explained to W. H. Barrett that this was an old heathen custom to drive evil and witchcraft away. (Porter, 1969: 181).
Bibliography
The full bibliography list is available here.
A solid-hoofed plant-eating quadruped (Equus caballus) found wild in many parts of the world during late pleistocene and post-Pleistocene times. It is well represented in rock art of the Upper Palaeolithic in Europe. It is far from clear when the horse was first domesticated, but the first evidence of possible manipulation is in the tripolye culture of the steppes in southern Russia and the Ukraine dating to the 4th millennium bc. The earliest horse harness fittings are antler cheek-pieces, also of the 4th millennium bc, and date from the Sredny-Stog Culture of the Ukraine. The use of the horse for riding and as a draught animal to pull chariots and carts spread quickly through the Middle East, and can be recognized in northern Europe from about 2500 bc.
The horse in America dates at least from the single-hoofed Equus caballus that emerged in Pleistocene times, about 1 million years ago. Ancestors of the modern horse began a westward migration from North America across the land bridge between the north coast of Alaska and that of Siberia. Some paleontologists suspect that the horse disappeared in America not more than, and possibly less than, 10,000 years ago.
The horse was reintroduced into the Western Hemisphere with the voyages of discovery by Christopher Columbus for Spain at the end of the fifteenth century. These Spanish steeds, derived from Moorish stock, first landed in the Caribbean in November 1493. The Spanish horses acclimated rapidly and within twenty years formed the chief supply for the Spanish mainland expeditions. Other European explorers brought horses to eastern and western parts of the New World in the sixteenth and seventeenth centuries. English colonists imported European horses. In the British colonies as a whole, horses were valued for riding, hunting, and racing.
The adoption of the horse by Native Americans, after the initial impact, increased rapidly and proved a major implement of change for the nomadic Plains tribes. By 1660, Indians had learned the value of horses and had begun to use them. During the next forty years the horse spread into the plains and mountains with great rapidity. In 1805 and 1806 Meriwether Lewis and William Clark noted the use of horses by Indians. With horses, the Kiowa ranged more than 1,000 miles in a summer. Some eastern forest tribes, once partially agricultural, moved out into the grassland with acquired horses and turned to hunting. The equestrian tribes were often at war with one another and raided white settlements to steal more horses.
Horses were crucial for transportation and inland migration prior to the development of the railroad. Extractive industries, manufacturers, and city distributive systems were all dependent on horsepower. The stagecoach was the first inland interregional utility, and the post rider opened communication with outlying settlements. Horses drew canal boats and railcars and served hunters, trappers, and miners. Cow horses carried cowboys on long cattle drives, herding livestock. The night horse was used to stand guard. Cavalry mounts and supply teams were adjuncts of military organizations and campaigning on every front. Approximately 1,500,000 horses and mules died during the Civil War (1861–1865).
The twentieth-century revolution worked by the internal combustion engine resulted in a displacement of horses for power and transportation. Tractor-drawn corn planters could plant an average of seventy acres of corn, compared to a horse-drawn average of only sixteen acres. From about 26 million farm horses and mules in the United States in 1920, the number declined to slightly more than 3 million horses and mules on farms in 1960.
American Breeds
American horse breeders carefully selected breeding stock and monitored pedigrees in an attempt to cultivate desired characteristics. Sometimes especially swift or capable horses were produced by chance. Superb horses were occasionally discovered and of unknown parentage. These animals were retained as studs or broodmares in the hopes that their talents or physical attributes would be transmitted to offspring. As a result, breeds unique to the United States were developed, especially in the twentieth century, to meet performance needs. Breed associations were formed to preserve genetic records and promote specific types of horses.
The American Quarter Horse is the first horse breed distinctive to the United States. Descended from a mixture of American breeds and imported bloodstock during the colonial period, Quarter Horses are exceptionally sturdy, muscular, versatile, and fast. They accompanied Americans from Atlantic colonies to the western frontier, where they were valued for their cow sense. Cattlemen, including those at the famous King Ranch in Kingsville, Texas, developed outstanding lines of Quarter Horses. One of the King Ranch Quarter Horses, Wimpy, was named grand champion stallion at the 1941 Fort Worth Exposition. The American Quarter Horse Association, founded in 1940, assigned Wimpy its first registration number, and he became a leading foundation sire. Quarter Horses fill many roles. The All-American Futurity at Ruidoso Downs, New Mexico, distributes a $2 million purse to Quarter Horses that sprint 440 yards. The American Quarter Horse Heritage Center and Museum at Amarillo, Texas, preserves this breed's history.
Justin Morgan's horse Figure, foaled in Massachusetts in 1793, founded a line notable not only for speed but also for light draft. Rhode Island developed one of the most distinctive and noted types of the period in the Narragansett pacer, a fast, easy-gaited saddle horse, but one not suited for driving or draft purposes. The stylishly moving American Saddlebred represents a mixture of Narragansett Pacer, Arabian, Standardbred, and Thoroughbred ancestors. Established in 1891, The American Saddle Horse Breeder's Association (later renamed American Saddlebred Horse Association) was the first American breed association, and Denmark was designated the main foundation sire.
Tennessee Walking Horses represent a conglomeration of breeds which produced a gaited horse that is renowned for its running walk. This breed is based on the line of foundation sire Allan F-1. The Racking Horse has a comfortable, natural four-beat gait which southern planters valued. Ozark settlers bred the Missouri Fox Trotter, which had a sliding gait that eased travel in hilly areas.
Most modern Appaloosas are related to the horses bred by the Nez Perce Indians. These spotted horses often also have Quarter Horse, Thoroughbred, and Arabian ancestry. Joker B. and Colida were two of the Appaloosa Horse Club's outstanding foundation stallions after that association was formed in 1938. The Pony of the Americas (POA) was created by crossing an Appaloosa mare and a Shetland pony stallion. The resulting foal, Black Hand, became the POA foundation sire, establishing a breed especially for children to ride and show.
The American Cream Draft Horse is the sole draft breed created in the United States. Representatives of this breed are descended from a pink-skinned, cream-colored Iowa mare named Old Granny. After mechanization resulted in the slaughter of many draft horses, the American Minor Breeds Conservancy cited the American Cream Draft Horse as an endangered breed.
Horse Culture
By the beginning of the twenty-first century, 6.9 million horses were living in the United States and were used by 1.9 million horse owners for recreational or commercial purposes. Approximately one-half of American horses are kept for their owners to enjoy and ride for pleasure. About one-third of horses are used primarily for shows and competitions. An estimated 725,000 horses race or are used as broodmares and studs on racehorse farms. Slightly more than one million horses fill working roles such as agricultural laborers and police mounts. Others are used as rodeo stock or for polo teams.
Although horses are found throughout the United States, Kentucky's Bluegrass region is specifically identified with equines. The center of American horse racing activity, Kentucky is home to major racing stables and tracks. The Kentucky Horse Park and the International Museum of the Horse were established at Lexington, Kentucky, in 1978 to educate people about horses and to host significant equine-related artistic, cultural, and sporting events. This thousand-acre site includes the Hall of Champions and the grave of the famous racehorse Man o' War. The museum is the world's largest equestrian museum and examines the history of human-horse interactions, providing online access to exhibits via the Internet. The daily Parade of Breeds highlights representatives of distinctive American horse breeds.
Pony, 4-H, and local riding clubs offer opportunities for equestrians to learn about horses. Riders barrel race at rodeos. Equestrians also compete at such prestigious events as the National Horse Show, held annually at Madison Square Garden in New York since 1883. Members of the United States Equestrian Team participate in international equestrian sporting events including the Olympics.
Legislation and Statistics
The American Society for the Prevention of Cruelty to Animals was organized in 1866 to protest horse abuse. During the late nineteenth century, George T. Angell established similar humane groups in Massachusetts to protect horses. Congress passed the Horse Protection Act (HPA) in 1970, then amended it in 1976 with further revisions in 1983 to provide legal measures to prevent abusive treatment of horses. Specifically, the HPA forbids people from soring horses. This procedure involves application of stimulants, such as chemical pastes or sharp chains, to make a horse step higher or perform more spectacularly than normal in order to win competitions or earn higher prices at sales. After receiving training and being licensed by a United States Department of Agriculture (USDA)–approved horse agency, a Designated Qualified Person (DQP) monitors horses at shows and auctions to inspect, detect, and bar any animals that have been sored.
The HPA declares that soring of horses for exhibitions or sales as well as the interstate transportation of sored animals to horse shows is prohibited. People convicted of soring horses are usually prevented from participating in future shows and sales for a specific time period, occasionally being disqualified for life, fined as much as $5,000, and sometimes sentenced to as much as a two-year prison term. State and local governments often prosecute people for committing acts that violate regional animal welfare legislation.
In 1996, the American Horse Council Foundation, created in 1969, commissioned a study to evaluate how the horse industry impacts the U.S. economy. The study determined that the American horse industry contributes annually $25.3 billion of goods and services to the national economy and pays taxes totaling $1.9 billion. The horse industry provides more income to the gross domestic product than such significant industries as furniture and tobacco manufacturing, motion picture production, and railroad transportation.
Throughout the United States, breeding, training, and boarding stables, horse show arenas, racetracks, and auction barns hire workers for various tasks, ranging from grooms and stable hands to jockeys and stable managers. At least 7.1 million people participate in some aspect of the horse industry. More Americans are employed by the horse industry than work in media broadcasting, railroad, or tobacco, coal, and petroleum manufacturing positions. Millions more are active as spectators at equine events.
Bibliography
American Horse Council Home page at: http://www.horsecouncil.org/
American Quarter Horse Association. Home page at http://www.aqha.com.
Appaloosa Horse Club. Home page at http://www.appaloosa.com.
Kentucky Horse Park and the International Museum of the Horse. Home page at http://www.imh.org.
Tennessee Walking Horse Breeders' and Exhibitors' Association. Home page at http://www.twhbea.com.
Cypher, John. Bob Kleberg and the King Ranch: A Worldwide Sea of Grass. Austin: University of Texas Press, 1995.
Denhardt, Robert M. The Quarter Running Horse: America's Oldest Breed. Norman: University of Oklahoma Press, 1979.
Edwards, Elwyn Hartley. The Encyclopedia of the Horse. Photography by Bob Langrish and Kit Houghton. Foreword by Sharon Ralls Lemon. London and New York: Dorling Kindersley, 1994.
Gray, Bob. Great Horses of the Past. Houston: Cordovan Corp., 1967.
Hillenbrand, Laura. Seabiscuit: An American Legend. New York: Random House, 2001.
Horse Industry Directory. Washington, D.C.: Published annually by the American Horse Council in cooperation with American Horse Publications, 1976–.
Mellin, Jeanne. The Complete Morgan Horse. Lexington, Mass.: S. Greene Press, 1986.
Ward, Kathleen Rauschl. The American Horse: From Conquistadors to the 21st Century. Belleville, Mich.: Maple Yard Publications, 1991.
Zeh, Lucy. Etched in Stone: Thoroughbred Memorials. Lexington, Ky.: Blood-Horse, 2000.
A male horse is called a stallion, or if castrated, a gelding; a female is a mare; her offspring are foals-males are colts, females are fillies. A male parent is a sire, a female parent is a dam. A single foal is born after a gestation of about 11 months. Horses reach sexual maturity in about two years, but are not fully grown for about five years. The average life span is 18 years, but 30-year-old horses are common. The standard unit of height is a hand, equal to 4 in. (10 cm).
See horse racing; equestrianism.
History and Breeds
The earliest known direct ancestor of Equus, the eohippus [Gr.,=dawn horse], 10 to 20 in. (25-50 cm) tall, lived approximately 50 million years ago in both the Old and New Worlds. Equus originally evolved in North America by the late Pliocene epoch, about three million years ago, spreading to all continents except Australia. Horses disappeared from the Americas for unknown reasons about 10,000 years ago, to be reintroduced by Europeans, c.A.D. 1500.
Many species of Equus arose in the Old World. Horses were probably first domesticated by central Asian nomads around 3500 B.C. Horses were recorded in Mesopotamia and China (c.2000 B.C.), Greece (c.1700 B.C.), Egypt (c.1600 B.C.), and India (c.1500 B.C.). Horses were domesticated in W Europe no later than 1000 B.C. It is not known whether these early domesticated horses developed from a single wild race or from many local races.
Largely superseding the slower, less manageable ass, which had been domesticated much earlier, the horse's first known use was for drawing Mesopotamian war chariots. It was long reserved primarily for warfare and for transportation for the rich and well-born, while cheaper animals (e.g., oxen, mules, and donkeys) were used for lowlier work. Horses figured importantly in war and conquest in Europe, central Asia, and the Middle East for over 3,000 years. Early warriors rode bareback or with saddle cloths. The saddle and the stirrup were probably developed in China in the early Christian era, spread by Asian horsemen (such as the Huns), and adopted by Arabs and Europeans in the early Middle Ages. Arab cavalry conquered the Middle East and N Africa in the 7th cent. A.D. In the same period, armored knights were riding to battles in Europe. With highly developed cavalry tactics, the Mongols extended their 13th cent. empire from China to E Europe.
The Spanish conquistadors brought horses to the New World, where Native Americans soon acquired them from ranches and missions. The Plains Indians of North America quickly developed a horse culture that led to their ascendancy in numbers and power. Horses were used for hunting buffalo and other game, for warfare, and for pulling loads on a travois. Escaped Indian horses were ancestral to the mustang, the so-called wild horse of the W United States.
The two major groups of modern horses-the light, swift southern breeds, called light horses, and the heavy, powerful northern breeds, called draft horses-are believed to have arisen independently. The small breeds called ponies may derive from a southern, light horse or from a wild race.
Draft Horses
During Roman times the Gauls and other Europeans used horses of the heavy, northern type for pulling loads and other work. In the Middle Ages huge draft animals, over 16 hands (64 in./160 cm) high, were bred to carry armored knights as well as their own armor. As cavalry warfare declined, such medieval inventions as the horseshoe and the rigid horse-collar (see harness) made draft horses more useful for work. By the 19th cent. the draft horse had replaced the ox in N Europe and North America. Draft breeds common in the United States were the Belgian, the Clydesdale, the Percheron; and the Shire, also the most common draft horse in England.
Light Horses
Modern light horses, all descended in part from the Arabian horse, the oldest surviving breed of known lineage, include the Thoroughbred, celebrated as a racehorse; the American saddlebred horse, known for its easy gaits; the Morgan and the quarter horse, favored for riding and cow herding; and the Standardbred, or trotter, developed for light harness racing. The Appaloosa and the Pinto, much used in cow herding, are distinguished by their patterned colors. The palomino is not a breed but a color type. Among the small horses are the Shetland pony and Welsh pony. The terms cow pony and polo pony refer to the animal's use rather than its size or breed. Although little used for work today, horses are widely owned for recreational riding and show activities.
Classification
Horses are classified in the phylum Chordata, subphylum Vertebrata, class Mammalia, order Perissodactyla, family Equidae.
Bibliography
See A. Hyland, Equus (1990); E. H. Edwards and C. Geddes, ed., The Complete Horse Book (1991); K. R. Ward, The American Horse (1991); J. Clutton-Brock, Horse Power (1992); J. Holderness-Roddam, The New Complete Book of the Horse (1992); A. N. Greene, Horses at Work: Harnessing Power in Industrial America (2008); P. Kelekna, The Horse in Human History (2009).
For the last five thousand years, the horse has of been of greater human interest for its strength than as a source of meat. The domestication of the horse is considered to have taken place in the present-day Ukraine in the fourth millennium B.C.E., and the practice spread from there. Prior to that, wild horses had been caught for food and seem to have been eaten by most peoples that adopted them during the first three thousand years of their domestication, though other, work-oriented kinds of use were more important.
The people of ancient Greece and Rome despised horse eating, although it was still practiced among the Germanic peoples and Asian nomads at that time. The Asian nomads also made a common use of mare's milk and "koumiss"; in fact, fermented mare's milk has been an important foodstuff in the steppes of Central Asia and is still a common drink there, and is also known in Scandinavia and the former Soviet Republics. Boeuf tartar is believed to originate from Asian Nomads, who preferred horsemeat to beef and therefore many think that this dish was originally made from horsemeat. Horsemeat is still an important food in Mongolia and Japan. The Japanese like to use it in their famous teriyaki. Horses are bred for food in many places in Asia, as in Mongolia, Central Asia, and Japan.
The dietary restrictions of Jews, Muslims, and most Hindus do not allow horsemeat in the diet. The practice of sacrificing horses and in some cases consuming their meat has been widespread in Europe and South Asia from the beginning of their domestication. It was part of pagan Germanic ceremonies and its importance in pagan religion is probably the reason why it was despised by Christians. Horsemeat is the only foodstuff that Christianity has abolished from the diet for religious reasons. Canon law forbade the eating of horses, and most of the Christian societies in Europe adopted that ban. This ban was for the most part abolished in first half of the nineteenth century in the Christian countries of Europe. Now horsemeat is eaten in most of the European countries, and in France, Belgium, Italy, Switzerland, and Iceland horses are bred for food production, although horse has not yet become a considerable part of the diet in any of these countries. The French and Flemish consume the most horsemeat in Europe, but the highest rate of consumption has amounted to only about five percent of that of beef. In the last decades of twentieth century the consumption of horsemeat dropped. One reason was that meat was cheaper when it was a byproduct of raising horses for uses that machines have mostly taken over now. Another reason is the increased opposition to eating horsemeat by animal rights activists. Activists in the United Kingdom have fought against eating horsemeat for decades, and in America the campaign against horse slaughtering for food is also prominent. Some American Indians are traditionally horse eaters, but the average consumption in the United States is low, although horsemeat is readily available. French immigrants make up a considerable part of the horse eaters. In many places in the Americas, as in the United States (the leading producer of horsemeat), Argentina, and Canada, horses are bred for their meat but it is mostly exported.
Horsemeat is darker red than beef and venison. Raw horsemeat is also more fibrous, and if kept for a while, it becomes rapidly black in color. It is more than 50 percent lower in fat and energy than beef, but of comparable nutritional value. After slaughter, foals and horses up to about two years old are usually chopped and prepared in ways similar to cattle and served as various kinds of steaks and goulashes, although special recipes for horsemeat are rare in the cookbooks of the Western world. The meat is easy to digest and the taste generally falls somewhere between beef and venison but a bit sweeter than either. Meat of older horses is commonly salted, smoked, or made into sausages. It can be very difficult to distinguish foal meat and beef, if it is spiced the right way. Hence in many places measures have been taken to prevent selling of horsemeat as beef. Older horses tend to be fatter, and horsefat is yellowish in color and not considered good in taste. The horsefat gets quickly rancid if not properly conserved, and horsemeat deteriorates more rapidly than beef. The fat, when melted, becomes oillike, and has been used for bread baking in northern Europe.
Bibliography
Buell, Paul D., and Eugene Anderson, eds. A Soup for the Quan:Chinese Dietary Medicine of the Mongol Era as Seen in Hu Szu-Hus Yishan cheng-yao: Introduction, Translation, Commentary and Chinese Text. London: Kegan Paul International, 2000.
Kiple, Kenneth F., and Kriemhild Coneè Ornelas, eds. TheCambridge World History of Food. Volume I. Cambridge, U.K.: Cambridge Unversity Press, 2000.
Milk and Milk Products from Medieval to Modern Times. Proceedings of the Ninth International Conference on Ethnological Food Research. Ireland, 1992; edited by Patricia Lysaght. Edinburgh: Canongate in association with the Department of Irish Folklore, University College Dublin, 1994.
Rögnvaldardóttir, Nanna. Matarást [An Icelandic encyclopedia on food and cooking]. Reykjavík, 1998.
Schwabe, Calvin W. Unmentionable Cuisine. Charlottesville: University Press of Virginia, 1979.
—Hallgerdur Gísladóttir
Set the cart before the horse.
— John Heywood (1497?-1580)
Tutor's tip: The "hoarse" (rough or weakened voice) "horse" (a four legged animal you ride on) didn't mind the "hoars" (frosts). Note: "Whores" are people who behave like prostitutes.
LearnThatWord.com is a free vocabulary and spelling program where you only pay for results!
Quotes:
"Go anywhere in England where there are natural, wholesome, contented, and really nice English people; and what do you always find? That the stables are the real center of the household."
- George Bernard Shaw
"I've often said there's nothing better for the inside of a man than the outside of a horse."
- Ronald Reagan
"My beautiful, my beautiful! That standest meekly by, with thy proudly-arched and glossy neck, and dark and fiery eye!"
- Caroline Sheridan Norton
"I can make a General in five minutes but a good horse is hard to replace."
- Abraham Lincoln
"It takes a good deal of physical courage to ride a horse. This, however, I have. I get it at about forty cents a flask, and take it as required."
- Stephen B. Leacock
"The horse, the horse! The symbol of surging potency and power of movement, of action, in man."
- D. H. Lawrence
See more famous quotes about Horses
The horse is a powerful animal representing noble and forthright actions. If the dreamer is riding the horse, the dreamer is most probably in control of his or her life. The drives of power and sex can also come into play in this kind of dream.
| horny, hornswoggle, horn-mad | |
| horse feathers, horse opera, horse shit |

| Domestic horse | |
|---|---|
| Conservation status | |
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Domesticated
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| Scientific classification | |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Mammalia |
| Subclass: | Theria |
| Infraclass: | Eutheria |
| Order: | Perissodactyla |
| Family: | Equidae |
| Genus: | Equus |
| Species: | E. ferus |
| Subspecies: | E. f. caballus |
| Trinomial name | |
| Equus ferus caballus Linnaeus, 1758[1] |
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| Synonyms | |
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48[2] |
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The horse (Equus ferus caballus)[2][3] is one of two extant subspecies of Equus ferus, or the wild horse. It is an odd-toed ungulate mammal belonging to the taxonomic family Equidae. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature into the large, single-toed animal of today. Humans began to domesticate horses around 4000 BC, and their domestication is believed to have been widespread by 3000 BC. Horses in the subspecies caballus are domesticated, although some domesticated populations live in the wild as feral horses. These feral populations are not true wild horses, as this term is used to describe horses that have never been domesticated, such as the endangered Przewalski's Horse, a separate subspecies, and the only remaining true wild horse. There is an extensive, specialized vocabulary used to describe equine-related concepts, covering everything from anatomy to life stages, size, colors, markings, breeds, locomotion, and behavior.
Horses' anatomy enables them to make use of speed to escape predators and they have a well-developed sense of balance and a strong fight-or-flight instinct. Related to this need to flee from predators in the wild is an unusual trait: horses are able to sleep both standing up and lying down. Female horses, called mares, carry their young for approximately 11 months, and a young horse, called a foal, can stand and run shortly following birth. Most domesticated horses begin training under saddle or in harness between the ages of two and four. They reach full adult development by age five, and have an average lifespan of between 25 and 30 years.
Horse breeds are loosely divided into three categories based on general temperament: spirited "hot bloods" with speed and endurance; "cold bloods", such as draft horses and some ponies, suitable for slow, heavy work; and "warmbloods", developed from crosses between hot bloods and cold bloods, often focusing on creating breeds for specific riding purposes, particularly in Europe. There are more than 300 breeds of horses in the world today, developed for many different uses.
Horses and humans interact in a wide variety of sport competitions and non-competitive recreational pursuits, as well as in working activities such as police work, agriculture, entertainment, and therapy. Horses were historically used in warfare, from which a wide variety of riding and driving techniques developed, using many different styles of equipment and methods of control. Many products are derived from horses, including meat, milk, hide, hair, bone, and pharmaceuticals extracted from the urine of pregnant mares. Humans provide domesticated horses with food, water and shelter, as well as attention from specialists such as veterinarians and farriers.
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Specific terms and specialized language are used to describe equine anatomy, different life stages, colors and breeds.
Depending on breed, management and environment, the modern domestic horse has a life expectancy of 25 to 30 years.[6] Uncommonly, a few animals live into their 40s and, occasionally, beyond.[7] The oldest verifiable record was "Old Billy", a 19th-century horse that lived to the age of 62.[6] In modern times, Sugar Puff, who had been listed in the Guinness Book of World Records as the world's oldest living pony, died in 2007 at age 56.[8]
Regardless of a horse or pony's actual birth date, for most competition purposes a year is added to its age each January 1 of each year in the Northern Hemisphere[6][9] and each August 1 in the Southern Hemisphere.[10] The exception is in endurance riding, where the minimum age to compete is based on the animal's actual calendar age.[11]
The following terminology is used to describe horses of various ages:
In horse racing, these definitions may differ: For example, in the British Isles, Thoroughbred horse racing defines colts and fillies as less than five years old.[20] However, Australian Thoroughbred racing defines colts and fillies as less than four years old.[21]
The height of horses is measured at the highest point of the withers, where the neck meets the back.[22] This point is used because it is a stable point of the anatomy, unlike the head or neck, which move up and down in relation to the body of the horse.
The English-speaking world measures the height of horses in hands and inches: one hand is equal to 4 inches (101.6 mm). The height is expressed as the number of full hands, followed by a point, then the number of additional inches, and ending with the abbreviation "h" or "hh" (for "hands high"). Thus, a horse described as "15.2 h" is 15 hands plus 2 inches, for a total of 62 inches (157.5 cm) in height.[23]
The size of horses varies by breed, but also is influenced by nutrition. Light riding horses usually range in height from 14 to 16 hands (56 to 64 inches, 142 to 163 cm) and can weigh from 380 to 550 kilograms (840 to 1,200 lb).[24] Larger riding horses usually start at about 15.2 hands (62 inches, 157 cm) and often are as tall as 17 hands (68 inches, 173 cm), weighing from 500 to 600 kilograms (1,100 to 1,300 lb).[25] Heavy or draft horses are usually at least 16 hands (64 inches, 163 cm) high and can be as tall as 18 hands (72 inches, 183 cm) high. They can weigh from about 700 to 1,000 kilograms (1,500 to 2,200 lb).[26]
The largest horse in recorded history was probably a Shire horse named Mammoth, who was born in 1848. He stood 21.2½ hands high (86.5 in/220 cm), and his peak weight was estimated at 1,500 kilograms (3,300 lb).[27] The current record holder for the world's smallest horse is Thumbelina, a fully mature miniature horse affected by dwarfism. She is 17 inches (43 cm) tall and weighs 57 pounds (26 kg).[28]
Ponies are taxonomically the same animals as horses. The distinction between a horse and pony is commonly drawn on the basis of height, especially for competition purposes. However, height alone is not dispositive; the difference between horses and ponies may also include aspects of phenotype, including conformation and temperament.
The traditional standard for height of a horse or a pony at maturity is 14.2 hands (58 inches, 147 cm). An animal 14.2 h or over is usually considered to be a horse and one less than 14.2 h a pony,[29] but there are many exceptions to the traditional standard. In Australia, ponies are considered to be those under 14 hands (56 inches, 142 cm),[30] For competition in the Western division of the United States Equestrian Federation, the cutoff is 14.1 hands (57 inches, 145 cm)[31] The International Federation for Equestrian Sports, the world governing body for horse sport, uses metric measurements and defines a pony as being any horse measuring less than 148 centimetres (58.27 in) at the withers without shoes, which is just over 14.2 h, and 149 centimetres (58.66 in), or just over 14.2½ h, with shoes.[32]
Height is not the sole criterion for distinguishing horses from ponies. Breed registries for horses that typically produce individuals both under and over 14.2 h consider all animals of that breed to be horses regardless of their height.[33] Conversely, some pony breeds may have features in common with horses, and individual animals may occasionally mature at over 14.2 h, but are still considered to be ponies.[34]
Ponies often exhibit thicker manes, tails, and overall coat. They also have proportionally shorter legs, wider barrels, heavier bone, shorter and thicker necks, and short heads with broad foreheads. They may have calmer temperaments than horses and also a high level of equine intelligence that may or may not be used to cooperate with human handlers.[29] Small size, by itself, is not an exclusive determinant. For example, the Shetland pony which averages 10 hands (40 inches, 102 cm), is considered a pony.[35] Conversely, breeds such as the Falabella and other miniature horses, which can be no taller than 30 inches (76 cm), are classified by their registries as very small horses, not ponies.[36]
Horses exhibit a diverse array of coat colors and distinctive markings, described by a specialized vocabulary. Often, a horse is classified first by its coat color, before breed or sex.[37] Horses of the same color may be distinguished from one another by white markings,[38] which, along with various spotting patterns, are inherited separately from coat color.[39]
Many genes that create horse coat colors and patterns have been identified. Current genetic tests can identify at least 13 different alleles influencing coat color,[40] and research continues to discover new genes linked to specific traits. The basic coat colors of chestnut and black are determined by the gene controlled by the Melanocortin 1 receptor,[41] also known as the "extension gene" or "red factor,"[40] as its recessive form is "red" (chestnut) and its dominant form is black.[42] Additional genes control suppression of black color to point coloration that results in a bay, spotting patterns such as pinto or leopard, dilution genes such as palomino or dun, as well as graying, and all the other factors that create the many possible coat colors found in horses.[40]
Horses which have a white coat color are often mislabeled; a horse that looks "white" is usually a middle-aged or older gray. Grays are born a darker shade, get lighter as they age, but usually keep black skin underneath their white hair coat (with the exception of pink skin under white markings). The only horses properly called white are born with a predominantly white hair coat and pink skin, a fairly rare occurrence.[42] Different and unrelated genetic factors can produce white coat colors in horses, including several different alleles of dominant white and the sabino-1 gene.[43] However, there are no "albino" horses, defined as having both pink skin and red eyes.[44]
Gestation lasts approximately 340 days, with an average range 320–370 days,[45] and usually results in one foal; twins are rare.[46] Horses are a precocial species, and foals are capable of standing and running within a short time following birth.[47] Foals are usually born in the spring. The estrous cycle of a mare occurs roughly every 19–22 days and occurs from early spring into autumn. Most mares enter an anestrus period during the winter and thus do not cycle in this period.[48] Foals are generally weaned from their mothers between four and six months of age.[49]
Horses, particularly colts, sometimes are physically capable of reproduction at about 18 months, but domesticated horses are rarely allowed to breed before the age of three, especially females.[50] Horses four years old are considered mature, although the skeleton normally continues to develop until the age of six; maturation also depends on the horse's size, breed, sex, and quality of care. Larger horses have larger bones; therefore, not only do the bones take longer to form bone tissue, but the epiphyseal plates are larger and take longer to convert from cartilage to bone. These plates convert after the other parts of the bones, and are crucial to development.[51]
Depending on maturity, breed, and work expected, horses are usually put under saddle and trained to be ridden between the ages of two and four.[52] Although Thoroughbred race horses are put on the track as young as the age of two in some countries,[53] horses specifically bred for sports such as dressage are generally not put under saddle until they are three or four years old, because their bones and muscles are not solidly developed.[54] For endurance riding competition, horses are not deemed mature enough to compete until they are a full 60 calendar months (five years) old.[11]
The horse skeleton averages 205 bones.[55] A significant difference between the horse skeleton and that of a human is the lack of a collarbone—the horse's forelimbs are attached to the spinal column by a powerful set of muscles, tendons, and ligaments that attach the shoulder blade to the torso. The horse's legs and hooves are also unique structures. Their leg bones are proportioned differently from those of a human. For example, the body part that is called a horse's "knee" is actually made up of the carpal bones that correspond to the human wrist. Similarly, the hock contains bones equivalent to those in the human ankle and heel. The lower leg bones of a horse correspond to the bones of the human hand or foot, and the fetlock (incorrectly called the "ankle") is actually the proximal sesamoid bones between the cannon bones (a single equivalent to the human metacarpal or metatarsal bones) and the proximal phalanges, located where one finds the "knuckles" of a human. A horse also has no muscles in its legs below the knees and hocks, only skin, hair, bone, tendons, ligaments, cartilage, and the assorted specialized tissues that make up the hoof.[56]
The critical importance of the feet and legs is summed up by the traditional adage, "no foot, no horse".[57] The horse hoof begins with the distal phalanges, the equivalent of the human fingertip or tip of the toe, surrounded by cartilage and other specialized, blood-rich soft tissues such as the laminae. The exterior hoof wall and horn of the sole is made of essentially the same material as a human fingernail.[58] The end result is that a horse, weighing on average 500 kilograms (1,100 lb),[59] travels on the same bones as would a human on tiptoe.[60] For the protection of the hoof under certain conditions, some horses have horseshoes placed on their feet by a professional farrier. The hoof continually grows, and in most domesticated horses needs to be trimmed (and horseshoes reset, if used) every five to eight weeks,[61] though the hooves of horses in the wild wear down and regrow at a rate suitable for their terrain.
Horses are adapted to grazing. In an adult horse, there are 12 incisors at the front of the mouth, adapted to biting off the grass or other vegetation. There are 24 teeth adapted for chewing, the premolars and molars, at the back of the mouth. Stallions and geldings have four additional teeth just behind the incisors, a type of canine teeth called "tushes". Some horses, both male and female, will also develop one to four very small vestigial teeth in front of the molars, known as "wolf" teeth, which are generally removed because they can interfere with the bit. There is an empty interdental space between the incisors and the molars where the bit rests directly on the gums, or "bars" of the horse's mouth when the horse is bridled.[62]
An estimate of a horse's age can be made from looking at its teeth. The teeth continue to erupt throughout life and are worn down by grazing. Therefore, the incisors show changes as the horse ages; they develop a distinct wear pattern, changes in tooth shape, and changes in the angle at which the chewing surfaces meet. This allows a very rough estimate of a horse's age, although diet and veterinary care can also affect the rate of tooth wear.[6]
Horses are herbivores with a digestive system adapted to a forage diet of grasses and other plant material, consumed steadily throughout the day. Therefore, compared to humans, they have a relatively small stomach but very long intestines to facilitate a steady flow of nutrients. A 450-kilogram (990 lb) horse will eat 7 to 11 kilograms (15 to 24 lb) of food per day and, under normal use, drink 38 litres (8.4 imp gal; 10 US gal) to 45 litres (9.9 imp gal; 12 US gal) of water. Horses are not ruminants, so they have only one stomach, like humans, but unlike humans, they can digest cellulose, a major component of grass. Cellulose digestion occurs in the cecum, or "water gut", which food goes through before reaching the large intestine. Horses cannot vomit, so digestion problems can quickly cause colic, a leading cause of death.[63]
The horse's senses are generally superior to those of a human. As prey animals, they must be aware of their surroundings at all times.[64] They have the largest eyes of any land mammal,[65] and are lateral-eyed, meaning that their eyes are positioned on the sides of their heads.[66] This means that horses have a range of vision of more than 350°, with approximately 65° of this being binocular vision and the remaining 285° monocular vision.[65] Horses have excellent day and night vision, but they have two-color, or dichromatic vision; their color vision is somewhat like red-green color blindness in humans, where certain colors, especially red and related colors, appear as a shade of green.[67]
A horse's hearing is good,[64] and the pinna of each ear can rotate up to 180°, giving the potential for 360° hearing without having to move the head.[68] Their sense of smell, while much better than that of humans, is not their strongest asset; they rely to a greater extent on vision.[64]
Horses have a great sense of balance, due partly to their ability to feel their footing and partly to highly developed proprioception—the unconscious sense of where the body and limbs are at all times.[69] A horse's sense of touch is well developed. The most sensitive areas are around the eyes, ears, and nose.[70] Horses sense contact as subtle as an insect landing anywhere on the body.[71]
Horses have an advanced sense of taste that allows them to sort through fodder to choose what they would most like to eat,[72] and their prehensile lips can easily sort even the smallest grains. Horses generally will not eat poisonous plants. However, there are exceptions and horses will occasionally eat toxic amounts of poisonous plants even when there is adequate healthy food.[73]
All horses move naturally with four basic gaits: the four-beat walk, which averages 6.4 kilometres per hour (4.0 mph); the two-beat trot or jog at 13 to 19 kilometres per hour (8.1 to 12 mph) (faster for harness racing horses); the canter or lope, a three-beat gait that is 19 to 24 kilometres per hour (12 to 15 mph); and the gallop.[74] The gallop averages 40 to 48 kilometres per hour (25 to 30 mph),[75] but the world record for a horse galloping over a short, sprint distance is 88 kilometres per hour (55 mph).[76] Besides these basic gaits, some horses perform a two-beat pace, instead of the trot.[77] There also are several four-beat "ambling" gaits that are approximately the speed of a trot or pace, though smoother to ride. These include the lateral rack, running walk, and tölt as well as the diagonal fox trot.[78] Ambling gaits are often genetic in some breeds, known collectively as gaited horses.[79] Often, gaited horses replace the trot with one of the ambling gaits.[80]
Horses are prey animals with a strong fight-or-flight response. Their first reaction to threat is to startle and usually flee, although they will stand their ground and defend themselves when flight is impossible or if their young are threatened. They also tend to be curious; when startled, they will often hesitate an instant to ascertain the cause of their fright, and may not always flee from something that they perceive as non-threatening. Most light horse riding breeds were developed for speed, agility, alertness and endurance; natural qualities that extend from their wild ancestors. However, through selective breeding, some breeds of horses are quite docile, particularly certain draft horses.[81] Horses are herd animals, with a clear hierarchy of rank, led by a dominant individual, usually a mare. They are also social creatures that are able to form companionship attachments to their own species and to other animals, including humans. They communicate in various ways, including vocalizations such as nickering or whinnying, mutual grooming, and body language. Many horses will become difficult to manage if they are isolated, but with training, horses can learn to accept a human as a companion, and thus be comfortable away from other horses.[82] However, when confined with insufficient companionship, exercise, or stimulation, individuals may develop stable vices, an assortment of bad habits, mostly stereotypies of psychological origin, that include wood chewing, wall kicking, "weaving" (rocking back and forth), and other problems.[83]
In the past, horses were considered unintelligent, with no abstract thinking ability, unable to generalize, and driven primarily by a herd mentality. However, modern studies show that they perform a number of cognitive tasks on a daily basis, meeting mental challenges that include food procurement and social system identification. They also have good spatial discrimination abilities.[84] Studies have assessed equine intelligence in the realms of problem solving, learning speed, and knowledge retention. Results show that horses excel at simple learning, but also are able to solve advanced cognitive challenges that involve categorization and concept learning. They learn from habituation, desensitization, Pavlovian conditioning, and operant conditioning. They respond to and learn from both positive and negative reinforcement.[84] Recent studies even suggest horses are able to count if the quantity involved is less than four.[85]
Domesticated horses tend to face greater mental challenges than wild horses, because they live in artificial environments that stifle instinctive behavior while learning tasks that are not natural.[84] Horses are creatures of habit that respond and adapt well to regimentation, and respond best when the same routines and techniques are used consistently. Some trainers believe that "intelligent" horses are reflections of intelligent trainers who effectively use response conditioning techniques and positive reinforcement to train in the style that fits best with an individual animal's natural inclinations. Others who handle horses regularly note that personality also may play a role separate from intelligence in determining how a given animal responds to various experiences.[86]
Horses are mammals, and as such are "warm-blooded" creatures, as opposed to cold-blooded reptiles. However, these words have developed a separate meaning in the context of equine terminology, used to describe temperament, not body temperature. For example, the "hot-bloods", such as many race horses, exhibit more sensitivity and energy,[87] while the "cold-bloods", such as most draft breeds, are quieter and calmer.[88] Sometimes "hot-bloods" are classified as "light horses" or "riding horses",[89] with the "cold-bloods" classified as "draft horses" or "work horses".[90]
"Hot blooded" breeds include "oriental horses" such as the Akhal-Teke, Arabian horse, Barb and now-extinct Turkoman horse, as well as the Thoroughbred, a breed developed in England from the older oriental breeds.[87] Hot bloods tend to be spirited, bold, and learn quickly. They are bred for agility and speed.[91] They tend to be physically refined—thin-skinned, slim, and long-legged.[92] The original oriental breeds were brought to Europe from the Middle East and North Africa when European breeders wished to infuse these traits into racing and light cavalry horses.[93][94]
Muscular, heavy draft horses are known as "cold bloods", as they are bred not only for strength, but also to have the calm, patient temperament needed to pull a plow or a heavy carriage full of people.[88] They are sometimes nicknamed "gentle giants".[95] Well-known draft breeds include the Belgian and the Clydesdale.[95] Some, like the Percheron, are lighter and livelier, developed to pull carriages or to plow large fields in drier climates.[96] Others, such as the Shire, are slower and more powerful, bred to plow fields with heavy, clay-based soils.[97] The cold-blooded group also includes some pony breeds.[98]
"Warmblood" breeds, such as the Trakehner or Hanoverian, developed when European carriage and war horses were crossed with Arabians or Thoroughbreds, producing a riding horse with more refinement than a draft horse, but greater size and milder temperament than a lighter breed.[99] Certain pony breeds with warmblood characteristics have been developed for smaller riders.[100] Warmbloods are considered a "light horse" or "riding horse".[89]
Today, the term "Warmblood" refers to a specific subset of sport horse breeds that are used for competition in dressage and show jumping.[101] Strictly speaking, the term "warm blood" refers to any cross between cold-blooded and hot-blooded breeds.[102] Examples include breeds such as the Irish Draught or the Cleveland Bay. The term was once used to refer to breeds of light riding horse other than Thoroughbreds or Arabians, such as the Morgan horse.[91]
Horses are able to sleep both standing up and lying down. In an adaptation from life in the wild, horses are able to enter light sleep by using a "stay apparatus" in their legs, allowing them to doze without collapsing.[103] Horses sleep better when in groups because some animals will sleep while others stand guard to watch for predators. A horse kept alone will not sleep well because its instincts are to keep a constant eye out for danger.[104]
Unlike humans, horses do not sleep in a solid, unbroken period of time, but take many short periods of rest. Horses spend four to fifteen hours a day in standing rest, and from a few minutes to several hours lying down. Total sleep time in a 24-hour period may range from several minutes to a couple of hours,[104] mostly in short intervals of about 15 minutes each.[105] The average sleep time of a domestic horse is said to be 2.9 hours per day.[106]
Horses must lie down to reach REM sleep. They only have to lie down for an hour or two every few days to meet their minimum REM sleep requirements.[104] However, if a horse is never allowed to lie down, after several days it will become sleep-deprived, and in rare cases may suddenly collapse as it involuntarily slips into REM sleep while still standing.[107] This condition differs from narcolepsy, although horses may also suffer from that disorder.[108]
The horse adapted to survive in areas of wide-open terrain with sparse vegetation, surviving in an ecosystem where other large grazing animals, especially ruminants, could not.[109] Horses and other equids are odd-toed ungulates of the order Perissodactyla, a group of mammals that was dominant during the Tertiary period. In the past, this order contained 14 families, but only three—Equidae (the horse and related species), the tapir, and the rhinoceros—have survived to the present day.[110]
The earliest known member of the Equidae family was the Hyracotherium, which lived between 45 and 55 million years ago, during the Eocene period. It had 4 toes on each front foot, and 3 toes on each back foot.[111] The extra toe on the front feet soon disappeared with the Mesohippus, which lived 32 to 37 million years ago.[112] Over time, the extra side toes shrank in size until they vanished. All that remains of them in modern horses is a set of small vestigial bones on the leg below the knee,[113] known informally as splint bones.[114] Their legs also lengthened as their toes disappeared until they were a hooved animal capable of running at great speed.[113] By about 5 million years ago, the modern Equus had evolved.[115] Equid teeth also evolved from browsing on soft, tropical plants to adapt to browsing of drier plant material, then to grazing of tougher plains grasses. Thus proto-horses changed from leaf-eating forest-dwellers to grass-eating inhabitants of semi-arid regions worldwide, including the steppes of Eurasia and the Great Plains of North America.
By about 15,000 years ago, Equus ferus was a widespread holarctic species. Horse bones from this time period, the late Pleistocene, are found in Europe, Eurasia, Beringia, and North America.[116] Yet between 10,000 and 7,600 years ago, the horse became extinct in North America and rare elsewhere.[117][118][119] The reasons for this extinction are not fully known, but one theory notes that extinction in North America paralleled human arrival.[120] Another theory points to climate change, noting that approximately 12,500 years ago, the grasses characteristic of a steppe ecosystem gave way to shrub tundra, which was covered with unpalatable plants.[121]
A truly wild horse is a species or subspecies with no ancestors that were ever domesticated. Therefore, most "wild" horses today are actually feral horses, animals that escaped or were turned loose from domestic herds and the descendants of those animals.[122] Only two never-domesticated subspecies, the Tarpan and the Przewalski's Horse, survived into recorded history and only the latter survives today.
The Przewalski's Horse (Equus ferus przewalskii), named after the Russian explorer Nikolai Przhevalsky, is a rare Asian animal. It is also known as the Mongolian Wild Horse; Mongolian people know it as the taki, and the Kyrgyz people call it a kirtag. The subspecies was presumed extinct in the wild between 1969 and 1992, while a small breeding population survived in zoos around the world. In 1992, it was reestablished in the wild due to the conservation efforts of numerous zoos.[123] Today, a small wild breeding population exists in Mongolia.[124][125] There are additional animals still maintained at zoos throughout the world.
The Tarpan or European Wild Horse (Equus ferus ferus) was found in Europe and much of Asia. It survived into the historical era, but became extinct in 1909, when the last captive died in a Russian zoo.[126] Thus, the genetic line was lost. Attempts have been made to recreate the Tarpan,[126][127][128] which resulted in horses with outward physical similarities, but nonetheless descended from domesticated ancestors and not true wild horses.
Periodically, populations of horses in isolated areas are speculated to be relict populations of wild horses, but generally have been proven to be feral or domestic. For example, the Riwoche horse of Tibet was proposed as such,[125] but testing did not reveal genetic differences with domesticated horses.[129] Similarly, the Sorraia of Portugal was proposed as a direct descendant of the Tarpan based on shared characteristics,[130][131] but genetic studies have shown that the Sorraia is more closely related to other horse breeds and that the outward similarity is an unreliable measure of relatedness.[130][132]
Besides the horse, there are seven other species of genus Equus in the Equidae family. These are the ass or donkey, Equus asinus; the mountain zebra, Equus zebra; plains zebra, Equus quagga; Grévy's zebra, Equus grevyi; the kiang, Equus kiang; and the onager, Equus hemionus.[133]
Horses can crossbreed with other members of their genus. The most common hybrid is the mule, a cross between a "jack" (male donkey) and a mare. A related hybrid, a hinny, is a cross between a stallion and a jenny (female donkey).[134] Other hybrids include the zorse, a cross between a zebra and a horse.[135] With rare exceptions, most hybrids are sterile and cannot reproduce.[136]
Domestication of the horse most likely took place in central Asia prior to 3500 BC. Two major sources of information are used to determine where and when the horse was first domesticated and how the domesticated horse spread around the world. The first source is based on palaeological and archaeological discoveries, the second source is a comparison of DNA obtained from modern horses to that from bones and teeth of ancient horse remains.
The earliest archaeological evidence for the domestication of the horse comes from sites in Ukraine and Kazakhstan, dating to approximately 3500–4000 BC.[137][138] By 3000 BC, the horse was completely domesticated and by 2000 BC there was a sharp increase in the number of horse bones found in human settlements in northwestern Europe, indicating the spread of domesticated horses throughout the continent.[139] The most recent, but most irrefutable evidence of domestication comes from sites where horse remains were interred with chariots in graves of the Sintashta and Petrovka cultures c. 2100 BC.[140]
Domestication is also studied by using the genetic material of present day horses and comparing it with the genetic material present in the bones and teeth of horse remains found in archaeological and palaeological excavations. The variation in the genetic material shows that very few wild stallions contributed to the domestic horse,[141][142] while many mares were part of early domesticated herds.[132][143][144] This is reflected in the difference in genetic variation between the DNA that is passed on along the paternal, or sire line (Y-chromosome) versus that passed on along the maternal, or dam line (mitochondrial DNA). There are very low levels of Y-chromosome variability,[141][142] but a great deal of genetic variation in mitochondrial DNA.[132][143][144] There is also regional variation in mitochondrial DNA due to the inclusion of wild mares in domestic herds.[132][143][144][145] Another characteristic of domestication is an increase in coat color variation.[146] In horses, this increased dramatically between 5000 and 3000 BC.[147]
Before the availability of DNA techniques to resolve the questions related to the domestication of the horse, various hypothesis were proposed. One classification was based on body types and conformation, suggesting the presence of four basic prototypes that had adapted to their environment prior to domestication.[98] Another hypothesis held that the four prototypes originated from a single wild species and that all different body types were entirely a result of selective breeding after domestication.[148] However, the lack of a detectable substructure in the horse has resulted in a rejection of both hypotheses.
Feral horses are born and live in the wild, but are descended from domesticated animals.[122] Many populations of feral horses exist throughout the world.[149][150] Studies of feral herds have provided useful insights into the behavior of prehistoric horses,[151] as well as greater understanding of the instincts and behaviors that drive horses that live in domesticated conditions.[152]
There are also semi-feral horses in many parts of the world, such as Dartmoor and the New Forest in the UK, where the animals are all privately owned but live for significant amounts of time in "wild" conditions on undeveloped, often public, lands. Owners of such animals often pay a fee for grazing rights.[153][154]
The concept of purebred bloodstock and a controlled, written breed registry has come to be particularly significant and important in modern times. Sometimes purebred horses are incorrectly or inaccurately called "thoroughbreds". Thoroughbred is a specific breed of horse, while a "purebred" is a horse (or any other animal) with a defined pedigree recognized by a breed registry.[155] Horse breeds are groups of horses with distinctive characteristics that are transmitted consistently to their offspring, such as conformation, color, performance ability, or disposition. These inherited traits result from a combination of natural crosses and artificial selection methods. Horses have been selectively bred since their domestication. An early example of people who practiced selective horse breeding were the Bedouin, who had a reputation for careful practices, keeping extensive pedigrees of their Arabian horses and placing great value upon pure bloodlines.[156] These pedigrees were originally transmitted via an oral tradition.[157] In the 14th century, Carthusian monks of southern Spain kept meticulous pedigrees of bloodstock lineages still found today in the Andalusian horse.[158]
Breeds developed due to a need for "form to function", the necessity to develop certain characteristics in order to perform a particular type of work.[159] Thus, thus a powerful but refined breed such as the Andalusian developed as riding horses with an aptitude for dressage.[159] Heavy draft horses developed out of a need to perform demanding farm work and pull heavy wagons.[160] Other horse breeds developed specifically for light agricultural work, carriage and road work, various sport disciplines, or simply as pets.[161] Some breeds developed through centuries of crossing other breeds, while others descended from a single foundation sire, or other limited or restricted foundation bloodstock. One of the earliest formal registries was General Stud Book for Thoroughbreds, which began in 1791 and traced back to the foundation bloodstock for the breed.[162] There are more than 300 horse breeds in the world today.[163]
Worldwide, horses play a role within human cultures and have done so for millennia. Horses are used for leisure activities, sports, and working purposes. The Food and Agriculture Organization (FAO) estimates that in 2008, there were almost 59,000,000 horses in the world, with around 33,500,000 in the Americas, 13,800,000 in Asia and 6,300,000 in Europe and smaller portions in Africa and Oceania. There are estimated to be 9,500,000 horses in the United States alone.[164] The American Horse Council estimates that horse-related activities have a direct impact on the economy of the United States of over $39 billion, and when indirect spending is considered, the impact is over $102 billion.[165] In a 2004 "poll" conducted by Animal Planet, more than 50,000 viewers from 73 countries voted for the horse as the world's 4th favorite animal.[166]
Communication between human and horse is paramount in any equestrian activity;[167] to aid this process horses are usually ridden with a saddle on their backs to assist the rider with balance and positioning, and a bridle or related headgear to assist the rider in maintaining control.[168] Sometimes horses are ridden without a saddle,[169] and occasionally, horses are trained to perform without a bridle or other headgear.[170] Many horses are also driven, which requires a harness, bridle, and some type of vehicle.[171]
Historically, equestrians honed their skills through games and races. Equestrian sports provided entertainment for crowds and honed the excellent horsemanship that was needed in battle. Many sports, such as dressage, eventing and show jumping, have origins in military training, which were focused on control and balance of both horse and rider. Other sports, such as rodeo, developed from practical skills such as those needed on working ranches and stations. Sport hunting from horseback evolved from earlier practical hunting techniques.[167] Horse racing of all types evolved from impromptu competitions between riders or drivers. All forms of competition, requiring demanding and specialized skills from both horse and rider, resulted in the systematic development of specialized breeds and equipment for each sport. The popularity of equestrian sports through the centuries has resulted in the preservation of skills that would otherwise have disappeared after horses stopped being used in combat.[172]
Horses are trained to be ridden or driven in a variety of sporting competitions. Examples include show jumping, dressage, three-day eventing, competitive driving, endurance riding, gymkhana, rodeos, and fox hunting.[173] Horse shows, which have their origins in medieval European fairs, are held around the world. They host a huge range of classes, covering all of the mounted and harness disciplines, as well as "In-hand" classes where the horses are led, rather than ridden, to be evaluated on their conformation. The method of judging varies with the discipline, but winning usually depends on style and ability of both horse and rider.[174] Sports such as polo do not judge the horse itself, but rather use the horse as a partner for human competitors as a necessary part of the game. Although the horse requires specialized training to participate, the details of its performance are not judged, only the result of the rider's actions—be it getting a ball through a goal or some other task.[175] Examples of these sports of partnership between human and horse include jousting, in which the main goal is for one rider to unseat the other,[176] and buzkashi, a team game played throughout Central Asia, the aim being to capture a goat carcass while on horseback.[175]
Horse racing is an equestrian sport and major international industry, watched in almost every nation of the world. There are three types: "flat" racing; steeplechasing, i.e. racing over jumps; and harness racing, where horses trot or pace while pulling a driver in a small, light cart known as a sulky.[177] A major part of horse racing's economic importance lies in the gambling associated with it.[178]
There are certain jobs that horses do very well, and no technology has yet developed to fully replace them. For example, mounted police horses are still effective for certain types of patrol duties and crowd control.[179] Cattle ranches still require riders on horseback to round up cattle that are scattered across remote, rugged terrain.[180] Search and rescue organizations in some countries depend upon mounted teams to locate people, particularly hikers and children, and to provide disaster relief assistance.[181] Horses can also be used in areas where it is necessary to avoid vehicular disruption to delicate soil, such as nature reserves. They may also be the only form of transport allowed in wilderness areas. Horses are quieter than motorized vehicles. Law enforcement officers such as park rangers or game wardens may use horses for patrols, and horses or mules may also be used for clearing trails or other work in areas of rough terrain where vehicles are less effective.[182]
Although machinery has replaced horses in many parts of the world, an estimated 100 million horses, donkeys and mules are still used for agriculture and transportation in less developed areas. This number includes around 27 million working in Africa alone.[183] Some land management practices such as cultivating and logging can be efficiently performed with horses. In agriculture, less fossil fuel is used and increased environmental conservation occurs over time with the use of draft animals such as horses.[184][185] Logging with horses can result in reduced damage to soil structure and less damage to trees due to more selective logging.[186]
Modern horses are often used to reenact many of their historical work purposes. Horses are used, complete with equipment that is authentic or a meticulously recreated replica, in various live action historical reenactments of specific periods of history, especially recreations of famous battles.[187] Horses are also used to preserve cultural traditions and for ceremonial purposes. Countries such as the United Kingdom still use horse-drawn carriages to convey royalty and other VIPs to and from certain culturally significant events.[188] Public exhibitions are another example, such as the Budweiser Clydesdales, seen in parades and other public settings, a team of draft horses that pull a beer wagon similar to that used before the invention of the modern motorized truck.[189]
Horses are frequently seen in television and films. They are sometimes featured as a major character in films about particular animals, but also used as visual elements that assure the accuracy of historical stories.[190] Both live horses and iconic images of horses are used in advertising to promote a variety of products.[191] The horse frequently appears in coats of arms in heraldry, in a variety of poses and equipment.[192] The mythologies of many cultures, including Greco-Roman, Hindu, Islamic, and Norse, include references to both normal horses and those with wings or additional limbs, and multiple myths also call upon the horse to draw the chariots of the Moon and Sun.[193] The horse also appears in the 12-year cycle of animals in the Chinese zodiac related to the Chinese calendar.[194]
People of all ages with physical and mental disabilities obtain beneficial results from association with horses. Therapeutic riding is used to mentally and physically stimulate disabled persons and help them improve their lives through improved balance and coordination, increased self-confidence, and a greater feeling of freedom and independence.[195] The benefits of equestrian activity for people with disabilities has also been recognized with the addition of equestrian events to the Paralympic Games and recognition of para-equestrian events by the International Federation for Equestrian Sports (FEI).[196] Hippotherapy and therapeutic horseback riding are names for different physical, occupational, and speech therapy treatment strategies that utilize equine movement. In hippotherapy, a therapist uses the horse's movement to improve their patient's cognitive, coordination, balance, and fine motor skills, whereas therapeutic horseback riding uses specific riding skills.[197]
Horses also provide psychological benefits to people whether they actually ride or not. "Equine-assisted" or "equine-facilitated" therapy is a form of experiential psychotherapy that uses horses as companion animals to assist people with mental illness, including anxiety disorders, psychotic disorders, mood disorders, behavioral difficulties, and those who are going through major life changes.[198] There are also experimental programs using horses in prison settings. Exposure to horses appears to improve the behavior of inmates and help reduce recidivism when they leave.[199]
Horses in warfare have been seen for most of recorded history. The first archaeological evidence of horses used in warfare dates to between 4000 to 3000 BC,[200] and the use of horses in warfare was widespread by the end of the Bronze Age.[201][202] Although mechanization has largely replaced the horse as a weapon of war, horses are still seen today in limited military uses, mostly for ceremonial purposes, or for reconnaissance and transport activities in areas of rough terrain where motorized vehicles are ineffective. Horses have been used in the 21st century by the Janjaweed militias in the War in Darfur.[203]
Horses are raw material for many products made by humans throughout history, including byproducts from the slaughter of horses as well as materials collected from living horses.
Products collected from living horses include mare's milk, used by people with large horse herds, such as the Mongols, who let it ferment to produce kumis.[204] Horse blood was once used as food by the Mongols and other nomadic tribes, who found it a convenient source of nutrition when traveling. Drinking their own horses' blood allowed the Mongols to ride for extended periods of time without stopping to eat.[204] The drug Premarin is a mixture of estrogens extracted from the urine of pregnant mares (pregnant mares' urine), and was previously a widely used drug for hormone replacement therapy.[205] The tail hair of horses can be used for making bows for string instruments such as the violin, viola, cello, and double bass.[206]
Horse meat has been used as food for humans and carnivorous animals throughout the ages. It is eaten in many parts of the world, though consumption is taboo in some cultures,[207] and a subject of political controversy in others.[208] Horsehide leather has been used for boots, gloves, jackets,[209] baseballs,[210] and baseball gloves. Horse hooves can also be used to produce animal glue.[211] Horse bones can be used to make implements.[212] Specifically, in Italian cuisine, the horse tibia is sharpened into a probe called a spinto, which is used to test the readiness of a (pig) ham as it cures.[213] In Asia, the saba is a horsehide vessel used in the production of kumis.[214]
Horses are grazing animals, and their major source of nutrients is good-quality forage from hay or pasture.[215] They can consume approximately 2% to 2.5% of their body weight in dry feed each day. Therefore, a 450-kilogram (990 lb) adult horse could eat up to 11 kilograms (24 lb) of food.[216] Sometimes, concentrated feed such as grain is fed in addition to pasture or hay, especially when the animal is very active.[217] When grain is fed, equine nutritionists recommend that 50% or more of the animal's diet by weight should still be forage.[218]
Horses require a plentiful supply of clean water, a minimum of 10 US gallons (38 L) to 12 US gallons (45 L) per day.[219] Although horses are adapted to live outside, they require shelter from the wind and precipitation, which can range from a simple shed or shelter to an elaborate stable.[220]
Horses require routine hoof care from a farrier, as well as vaccinations to protect against various diseases, and dental examinations from a veterinarian or a specialized equine dentist.[221] If horses are kept inside in a barn, they require regular daily exercise for their physical health and mental well-being.[222] When turned outside, they require well-maintained, sturdy fences to be safely contained.[223] Regular grooming is also helpful to help the horse maintain good health of the hair coat and underlying skin.[224]
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Dansk (Danish)
n. - hest, hingst, vallak, rytteri, kavaleri, savbuk, stativ
v. tr. - ride
v. intr. - forsyne med heste, levere heste
adj. - heste-
idioms:
Nederlands (Dutch)
paard, sufferd, heroïne, (droog)rek, houten oefenpaard, hobbelpaard, inspannen, paardrijden, van paarden voorzien/ -wisselen, te paard zetten, dekken, paarden-, paarde-
Français (French)
n. - cheval, (fig) les courses, cheval de saut, cheval d'arçons, (Mil) cavalerie, troupes à cheval, héroïne (argot des drogués), (US) préservatif
v. tr. - monter à cheval, fournir un cheval, porter (qn) sur son dos, déplacer (qch) péniblement, se moquer de (qn)
v. intr. - monter à cheval, être en chaleur (une jument)
adj. - d'un cheval, des chevaux, pour un cheval, tiré par des chevaux, extrêmement grand/imposant
idioms:
Deutsch (German)
n. - Pferd, (Mil.) Kavallerie, Reiterei, (Sport) Bock, (Slang) Bursche
v. - mit Pferden ausstatten, reiten, auf dem Rücken tragen, (etw. unter großer Kraftanstrengung) bewegen, (Slang) derbe Witze machen, (vulg.) bumsen
adj. - Pferde...
idioms:
Ελληνική (Greek)
n. - άλογο, ίππος, ιππικό, εφαλτήριο
v. - εφοδιάζω με άλογα, πηγαίνω έφιππος
idioms:
Italiano (Italian)
cavallo, eroina, cavalletto, equino, ippico
idioms:
Português (Portuguese)
n. - cavalo (m) (Zool.), cavalete (m), homem (m) bruto (pej.)
v. - equipar com cavalos, chicotear, empurrar (coloq.), ir na garupa
idioms:
Русский (Russian)
лошадь, кавалерия, рама, станок, козлы, лошадиный, конный, кавалерийский, грубый, большой, поставлять лошадей, садиться на лошадь, носить на спине, разыгрывать, таскать за собой
idioms:
Español (Spanish)
n. - caballo, heroína, polvo blanco, potro, de caballos
v. tr. - proporcionar caballos, subir a caballo, llevar enancado, mover algo con gran esfuerzo físico
v. intr. - cabalgar, andar a caballo, estar en celo (la yegua)
adj. - de caballos, de a caballo
idioms:
Svenska (Swedish)
n. - häst (äv. gymn.), hingst, kavalleri, ställning, sågbock, ledvagn (sjö), pärt (sjö), fusklapp, heroin, hästkraft
v. - förse med häst, bära på ryggen, spänna häst (för vagn), prygla, rida
中文(简体)(Chinese (Simplified))
马, 脚架, 骑兵, 使骑马, 系马于, 骑马, 作弄人, 马的, 骑着马的, 马拉的, 用马作动力的, 大的, 壮的, 强的
idioms:
中文(繁體)(Chinese (Traditional))
n. - 馬, 腳架, 騎兵
v. tr. - 使騎馬, 繫馬於
v. intr. - 騎馬, 作弄人
adj. - 馬的, 騎著馬的, 馬拉的, 用馬作動力的, 大的, 壯的, 強的
idioms:
한국어 (Korean)
n. - 말, 기병, 목마, 녀석
v. tr. - 말에 태우다, 말을 매다, 채찍질하다, ~을 혹사 시키다
v. intr. - 말을 타다, 암내를 내고 있다
adj. - 말의, 강대한
idioms:
日本語 (Japanese)
n. - 馬, 雄馬, 騎兵, 跳馬, 鞍馬, 木馬, 脚つきの台
v. - 馬に乗せる, 馬を付ける
idioms:
العربيه (Arabic)
(الاسم) فرس, أو حصان, جحش خشبي في الرياضه البدنيه, فرسان أو خياله, القدرة الحصانيه (فعل) يرفع أو يجر أو يدفع بقوة البدن, يهزل أو يمزح بخشونه
עברית (Hebrew)
n. - סוס, סוס-קפיצות (התעמלות), פרשים, הרואין, הרואין (מדוברת), חסם בעורק מחצב במכרה
v. tr. - סיפק סוסים, חסם בעורק מחצב במכרה, עבד או הזה (מלח)
v. intr. - שוטט ללא מטרה, עלה על גב סוס או רכב עליו
adj. - של סוס/ים, נגרר או מופעל ע"י סוס/ים, רכוב על סוסים, משרת על סוסים, גדול ביותר
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