Results for: Hunan

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In Chinese Food

What is hunan?

\n. \nHunan is a region of China and Hunan restaurants feature food from that area.

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In Chinese Food

What is hunan shrimp?

Hunan shrimp is a spicy shrimp dish. The shrimp is stir fried withvegetables and seasonings. It can be served as is, or over rice.

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In Japan in WW2

How many hunans are in the world?

I dont know how many hunans there are but heres how many humans that populate this earth... The world population is the total number of living humans on Earth at a given t… ( Full Answer )

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In Chinese Food

What is the difference between Hunan and Szechuan cuisine?

Hunan utilizes more fresh peppers, while Szechaun often relies on processed pepper pastes. Thusly, Hunan is often considered spicier or hotter.

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In Chinese Food

What is in hunan chicken?

Hunan chicken is a type of sweet and spicy Chinese chicken dish. Itis made of chicken, rice wine vinegar, various spices, and ginger.

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In Chinese Food

What is hunan sauce?

Hunan sauce is a type of sauce that is used in Asian dishes. Hunansauce is spicy and is mostly used for stir-fry.

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In Hotels and Lodging

What is the best Hotel in Hunan?

how about this one which i had stayed at .Very comfortable happy! The hotel';s swimming pool the best, though small, water is very clean, because our 9 o';clock in the mornin… ( Full Answer )

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In Uncategorized

Where in the world is Hunan located?

Hunan is a province in the People's Republic of China. It is located in the south central part of the country, south of the Yangtze River and Lake Dongling. The name Hunan t… ( Full Answer )

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In Cooking Techniques

How do you cook hunan beef?

Technique for the beef :You would partially freeze the beeffirst. This makes it a little stiff so it is easier to cut intothin pieces. You would slice the beef to about 1 1/2 … ( Full Answer )

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In Food & Cooking

What is in hunan shrimp?

Hunan is a province in south-eastern China known for spicy food. "Hunan shrimp" refers to a specific way of cooking shrimp. Or itcan also refer to a range of different rice a…nd noodle dishes thatcontain seafood cooked this way as the main ingredient. Hunan Hot-and-Spicy ShrimpRecipe 1 pound large shrimp (there are about 40 shrimps per pound) Shrimp coating: 1 Tablespoon cornstrach Or for a more crunchy coating: 2 tablespoons lightly beaten egg whites 1 tablespoon mung bean starch 1 teaspoon sugar 1/2 teaspoon salt Pinch of white pepper Sauce: 5 tablespoons ketchup 1 tablespoon oyster sauce 2 teaspoons white rice vinegar 2 teaspoons light soy sauce 1 1/2 teaspoons pepper flakes from Hot Pepper Oil (below) or 1 1/2teaspoons coarsely ground dried chillies 1 1/2 teaspoons sugar 1/4 teaspoon salt 1/4 cup peanut oil 1 tablespoon peeled and minced ginger 1 tablespoon minced garlic 1/2 cup 1/4-inch-dice shallots (or onions) 1 1/2 tablespoons Shaoxing wine 2 tablespoons peanut oil 1 red bell pepper seeded and cut into thin strips (optional) 1 green bell pepper seeded and cut into thin strips (optional) 1/2 lb asparagus trimmed and cut into 1 - inch pieces (optional) . Peel the shrimp, leaving the tail segments intact, then de-veinand clean them. . In a bowl, mix together all of the ingredients to make theshrimp coating. Add the shrimp and turn to coat. Refrigerate for 30minutes. . To make the sauce mix together all of the ingredients in asmall bowl and reserve. . Heat a wok or a large, deep skillet a bit over average-highheat so long as a drop of water sizzles. . Swirl in 2 tsps of the oil, and add the shrimp. . Stir-fry so long as just opaque in the centre, about 3 minutes,transfer to a plate. . Add the peanut oil to the wok , swirl to coat the wok with theoil. When a wisp of white smoke appears, add the ginger and stirbriefly. Add the garlic and stir briefly. Add the shallots, stir tomix, and lower the heat to medium. Cook for 2 to 3 minutes, oruntil the shallots soften. . Add the bell peppers and asparagus, stir-fry so long ascrisp-tender, about 2 minutes. . Raise the heat to high, add the shrimp and their coating, andstir to mix. Spread the shrimp in a single layer and cook for 1minute, or until the shrimp begin to turn pink. Turn the shrimpover and mix. . Drizzle in the wine, adding it along the edge of the wok, andmix well. Stir the sauce, pour it over the shrimp, and mix well.Stir-fry for about 1 1/2 minutes, or until the shrimp arewell-coated and the sauce begins to bubble. . Turn off the heat, transfer to a heated dish, and serve withrice. ( Full Answer )