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hydrogen chloride

 
Dictionary: hydrogen chloride

n.
A colorless, fuming, corrosive suffocating gas, HCl, used in the manufacture of plastics.


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Chemistry Dictionary: hydrogen chloride
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A colourless fuming gas, HCl; m.p. –114.8°C; b.p. –85°C. It can be prepared in the laboratory by heating sodium chloride with concentrated sulphuric acid (hence the former name spirits of salt). Industrially it is made directly from the elements at high temperature and used in the manufacture of PVC and other chloro compounds. It is a strong acid and dissociates fully in solution (hydrochloric acid).



 
Columbia Encyclopedia: hydrogen chloride
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hydrogen chloride, chemical compound, HCl, a colorless, poisonous gas with an unpleasant, acrid odor. It is very soluble in water and readily soluble in alcohol and ether. It fumes in moist air. It is not flammable, and the liquid is a poor conductor of electricity. Hydrogen chloride is prepared commercially by the reaction of sulfuric acid with sodium chloride (common salt); niter cake, a mixture of sodium bisulfite and sulfuric acid that is a byproduct of nitric acid manufacture, is sometimes used in place of sulfuric acid. Hydrogen chloride is also produced as a byproduct of the manufacture of chlorinated organic chemicals. It can be prepared directly by reaction of hydrogen and chlorine gases; the reaction is very exothermic and takes place readily in sunlight or at elevated temperatures. Although anhydrous (water-free) hydrogen chloride is commercially available as a high-pressure compressed gas in steel cylinders, most of the gas produced is dissolved in water to form hydrochloric acid (see acids and bases), a commercially important chemical. Pure grades of hydrochloric acid are colorless, but technical grades, commonly called muriatic acid, are often yellow-colored because of impurities such as dissolved metals. Most hydrochloric acid produced has a concentration of 30% to 35% hydrogen chloride by weight. The major use of hydrochloric acid is in the manufacture of other chemicals. It is also used in large amounts in pickling (cleaning) metal surfaces, e.g., iron before galvanizing. It reacts with most common metals, releasing hydrogen and forming the metal chloride; with most metal oxides and hydroxides it reacts to form water and the metal chloride. Hydrochloric acid is also used in small amounts in processing glucose and other foods and for various other uses. Concentrated solutions are strong acids and highly corrosive. Hydrochloric acid is not an oxidizing agent but can be oxidized by very strong oxidizing agents, liberating chlorine gas. In dilute solutions of the acid the hydrogen chloride is almost completely dissociated into hydrogen and chloride ions. A solution containing 20.24% hydrogen chloride by weight is azeotropic, boiling at a constant temperature of 110°C at atmospheric pressure. Hydrogen chloride also forms monohydrates, dihydrates, and trihydrates that are liquids at room temperature.


Medical Dictionary: hydrogen chloride
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n.

A colorless, fuming, corrosive, very soluble, suffocating gas that forms hydrochloric acid in solution.

WordNet: hydrogen chloride
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Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: a colorless corrosive gas: HCl


 
 

 

Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Chemistry Dictionary. A Dictionary of Chemistry. Sixth Edition. Copyright © Market House Books Ltd, 2008. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Medical Dictionary. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more