n.
A colorless, flammable poisonous gas, H2S, having a characteristic rotten-egg odor and used as an antiseptic, a bleach, and a reagent.
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American Heritage Dictionary:
hydrogen sulfide |
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Oxford Dictionary of Chemistry:
hydrogen sulphide |
A gas, H2S, with an odour of rotten eggs; r.d. 1.54 (liquid); m.p. –85.5°C; b.p. –60.7°C. It is soluble in water and ethanol and may be prepared by the action of mineral acids on metal sulphides, typically hydrochloric acid on iron(II) sulphide (see Kipp's apparatus). Solutions in water (known as hydrosulphuric acid) contain the anions HS− and minute traces of S2− and are weakly acidic. Acid salts (those containing the HS− ion) are known as hydrogensulphides (formerly hydrosulphides). In acid solution hydrogen sulphide is a mild reducing agent. Hydrogen sulphide has an important role in traditional qualitative chemical analysis, where it precipitates metals with insoluble sulphides. Hydrogen sulphide is exceedingly poisonous (more toxic than hydrogen cyanide). See also Claus process.
Columbia Encyclopedia:
hydrogen sulfide |
Barron's Wine Lover's Companion:
hydrogen sulfide (H2S) |
[HY-druh-jihn SUHL-fyd] Hydrogen sulfide is the result of yeast combining with various forms of sulfur. It produces an undesirable, rotten-egg smell in wine. Eventually, H2S in wine transforms into mercaptans (a skunky odor) and disulfides (a sewage smell), both of which ruin a wine.
American Heritage Stedman's Medical Dictionary:
hydrogen sulfide |
A colorless, flammable poisonous gas that has a characteristic rotten-egg odor, is formed in the decomposition of organic matter containing sulfur, and is used as an antiseptic, a bleach, and a reagent.
| hydrothionemia | |
| hydrothionuria | |
| sulfmethemoglobin |
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![]() | American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more |
![]() | Oxford Dictionary of Chemistry. A Dictionary of Chemistry. Sixth Edition. Copyright © Market House Books Ltd, 2008. All rights reserved. Read more | |
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![]() | Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2012, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/. Read more |
![]() | Barron's Wine Lover's Companion. Wine Lover's Companion. Copyright © 2003 by Barron's Educational Series, Inc. All rights reserved. Read more | |
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![]() | American Heritage Stedman's Medical Dictionary. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Read more |
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