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A hypothesis

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A hypothesis

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There are only two types of hygiene. These two types of hygiene are categorized as good hygiene and poor hygiene.

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Hygiene risk is the risk of bad hygiene in a kitchen and environment

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Personal hygiene has to do with hygiene about yourself, clean hands, etc...

Enviromental hygiene has to do with hygiene around your work area (kitchen area), rats, mould, etc...

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Total hygiene is the target hygiene. In which you get no infection of any kind.

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