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none but awesomeness

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none but awesomeness

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There are many types of desserts:-

  • Egg-based desserts (baked egg custard, creme caramel)
  • Steamed puddings (Christmas pudding, treacle sponge)
  • Meringue based products (Pavlova, baked alaska)
  • Milk puddings (Rice pudding, semolina)
  • Pastry desserts (Profiteroles, lemon meringue pie)
  • Frozen dessert (ice cream, sorbets)
  • Fruit based (Fruit salad, baked apples)
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All three of these desserts are frozen, but not frozen solid like water. They are frozen into millions of tiny particles all pressed together. The ingredients in ice cream allow it to freeze into the tiniest particles of all.

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This category includes establishments primarily engaged in manufacturing candy, including chocolate candy, other confections, and related products, including chocolate-covered candy bars; breakfast bars; candy, except solid chocolate; chocolate bars made

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This industry classification encompasses establishments primarily engaged in manufacturing ice cream and other frozen desserts

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