Results for: Idli

Answered

In Rice

How do you make idli?

very famous and delicious breakfast of south india. preparation : idli rice- 4 cups urad dal-1 cup methi - 2 tbsp soak rice and methi for min 4 hours and dal for min of 2 hou… (MORE)

Bexsabe

33,285 Contributions

Answered

In Definitions

Stand about idly?

It means you're not doing anything. (Often said by annoyed parents or managers when it is obvious to them that you could be helping out.)

Answered

In Rice

How does Idli taste?

I've lived in Puliangudi, Tamil Nadu for some time and had to eat them for breakfast often. The texture is like porridge when you use too much wheat or not enough milk. Their … (MORE)

Answered

In Carbohydrates and Low-Carb Diets

How many calories for one idly?

The number of calories that someone should consume in a day depends on the person. A young girl will consume less than a young boy for example.

Answered

In History and Origins of Foods

Who invented idly?

Idly was invented by aaya in the moon. She is the one who also invented the otai vadai.

Answered

In Food & Cooking

Why holes on idly?

i can' believe a question isn't answered in ask.com is this the quality of ask.com. it's really shamefull

Answered

In Rice

Is idli sambar srilankan?

yes it is but some south Indians eat it too

Notyouraveragedummy ...

321,034 Contributions

Answered

In Rice

Is idli a noun?

There is no word 'idli' in English. You could mean 'idle', an adjective sometimes used as a noun meaning not working or at rest, and a verb meaning 'at rest'. Examples: Ad… (MORE)

Kedar Chaudhari

9,185 Contributions

I am a First Year Computer Engineering Student. I play Flute, am a food lover and an occasional cook too :-P

Answered

In Indian Food

What is idly rich in?

Idly is prepared from a batter which is made of fermented rice. this fermentation allows the idli to increase its nutritional value as due to fermentation there is less choles… (MORE)

Answered

In Food & Cooking

What is the meaning of idly?

Idly is a south indian dish made by rice and urud dal. Soak 4 cup boiled rice and 1 cup urud dal for 5 to 6 hours. Grind this mixture and keep it 12 hours and make idly with t… (MORE)