An achaar is an alternative name for an achar, a spicy and salty pickle belonging to Indian cuisine.

Achar is a type of Indian pickle or relish made from vegetables or fruits that are preserved in oil, vinegar, spices, and salt. It is commonly served as a condiment or side dish to add flavor to meals in South Asian cuisine.

my little pickle had a pickle that named his pickle pickle. pickle walked for a long pickle and then pickled. pickle was pickled, so he pickled. then he woke up and realized he was a dookie and not a pickle.

Surprisingly yes you can pickle a pickle but when you do that the pickle doesn't taste very good anymore.

Da pickle is da pickle.