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insecticide

  (ĭn-sĕk'tĭ-sīd') pronunciation
n.

A chemical substance used to kill insects.

insecticidal in·sec'ti·cid'al (-sīd'l) adj.
insecticidally in·sec'ti·cid'al·ly adv.
 
 

A material used to kill insects and related animals by disruption of vital processes through chemical action. Insecticides may be inorganic or organic chemicals. The principal source is from chemical manufacturing, although a few are derived from plants.

Insecticides are classified according to type of action as stomach poisons, contact poisons, residual poisons, systemic poisons, fumigants, repellents, attractants, insect growth regulators, or pheromones. Many act in more than one way. Stomach poisons are applied to plants so that they will be ingested as insects chew the leaves. Contact poisons are applied in a manner to contact insects directly, and are used principally to control species which obtain food by piercing leaf surfaces and withdrawing liquids. Residual insecticides are applied to surfaces so that insects touching them will pick up lethal dosages. Systemic insecticides are applied to plants or animals and are absorbed and translocated to all parts of the organisms, so that insects feeding upon them will obtain lethal doses. Fumigants are applied as gases, or in a form which will vaporize to a gas, so that they can enter the insects' respiratory systems. Repellents prevent insects from closely approaching their hosts. Attractants induce insects to come to specific locations in preference to normal food sources. Insect growth regulators are generally considered to act through disruption of biochemical systems or processes associated with growth or development, such as control of metamorphosis by the juvenile hormones, regulation of molting by the steroid molting hormones, or regulation of enzymes responsible for synthesis or deposition of chitin. Pheromones are chemicals which are emitted by one sex, usually the female, for perception by the other, and function to enhance mate location and identification; pheromones are generally highly species-specific.

Formulation of insecticides is extremely important in obtaining satisfactory control. Common formulations include dusts, water suspensions, emulsions, and solutions. Accessory agents, including dust carriers, solvents, emulsifiers, wetting and dispersing agents, stickers, deodorants or masking agents, synergists, and antioxidants, may be required to obtain a satisfactory product.

Proper timing of insecticide applications is important in obtaining satisfactory control. Whatever the technique used, the application of insecticides should be correlated with the occurrence of the most susceptible or accessible stage in the life cycle of the pest involved. By and large, treatments should be made only when economic damage by a pest appears to be imminent.

Among problems associated with insect control are the development of strains of insects resistant to insecticides; the assessment of the significance of small, widely distributed insecticide residues in and upon the environment; the development of better and more reliable methods for forecasting insect outbreaks; the evolvement of control programs integrating all methods—physical, physiological, chemical, biological, and cultural—for which practicality was demonstrated; the development of equipment and procedures to detect chemicals much below the part-per-million and microgram levels. As a consequence of the provisions of the Federal Insecticide, Fungicide, and Rodenticide Act as amended by the Federal Environmental Pesticide Control Act of 1972, there have been increased efforts to obtain data delineating mammalian toxicology, persistence in the environment, and immediate chronic impact of pesticides upon nontarget invertebrate and vertebrate organisms occupying aquatic, terrestrial, and arboreal segments of the environment. See also Fumigant; Insect control, biological; Insecta; Pesticide.


 

Any of a large group of substances used to kill insects. Such substances are mainly used to control pests that infest cultivated plants and crops or to eliminate disease-carrying insects in specific areas. Inorganic insecticides include arsenic, lead, and copper compounds. Some organic insecticides are natural, such as rotenone, pyrethrins, and nicotine (see toxin). Others are synthetic, such as chlorinated hydrocarbons (e.g., DDT, dieldrin, lindane); carbamates, related to urea (e.g., carbaryl, carbofuran); and parathions, organic phosphorus esters. Insect hormones may be included as a class. Insecticides may affect the nervous system, inhibit essential enzymes, or prevent larvae from maturing (e.g., juvenile hormone). Some are stomach poisons, some inhalation poisons, and others contact poisons. Agents such as inert oils act mechanically, simply blocking the breathing pores. Insecticides vary widely not only in effectiveness against target insects (which may develop resistance) but also in toxicity to nontarget species (including humans) and environmental effects; many of the worst (e.g., DDT) have been banned or their use curtailed.

For more information on insecticide, visit Britannica.com.

 
Columbia Encyclopedia: insecticides,
chemical, biological, or other agents used to destroy insect pests; the term commonly refers to chemical agents only.

Chemical Insecticides

The modern history of chemical insecticides in the United States dates from 1867, when Paris green proved effective against the Colorado potato beetle. Within a decade Paris green and kerosene oil emulsion were being employed against a variety of chewing and sucking insects. In the early part of the 20th cent. fluorine compounds and plant-derived insecticides were developed. Except for plant derivatives such as nicotine, pyrethrin, and rotenone, early insecticides were almost all inorganic chemicals. The discovery in Europe in 1939 of the insecticidal value of DDT, a synthetic organic compound, led to the synthesis of thousands of organic molecules in a search for potent chemicals. Today several hundred chemical insecticidal agents are registered by the U.S. Environmental Protection Agency and licensed in more than 10,000 formulations. Promptly effective, easy to use, and readily available, chemicals have become the modern weapons of choice against insects, contributing to stable food and fiber productivity, to human and animal health, and to the comfort and quality of human life.

As early as the 1920s, insecticide use in the United States prompted concerns over residues in foodstuffs and calls for regulation. In the 1960s, with increasing worldwide interest in environmental protection, chemical insecticides became objects of scientific and popular protest. Critics charged that chemical insecticides were dangerous and self-defeating, provoking the development of resistance by target pests, sabotaging ecological systems, and poisoning people and other organisms as well as the environment. In response, governments have restricted or proscribed many of the most dangerous insecticides, including many chlorinated hydrocarbon standbys: DDT, benzene hexachloride, lindane, aldrin, dieldrin, chlordane, heptachlor, endrin, and toxaphene—all powerful, broad-spectrum contact and stomach poisons.

Chemists, meanwhile, have invented alternative insecticides that attack selectively instead of indiscriminately, and that break down into nontoxic substances in the environment. Organophosphates attack insect nervous systems, much like the chlorinated hydrocarbons, but are much quicker to break down into nontoxic substances. A large and versatile group, the organophosphates include parathion, with one of the highest mammalian toxicities, and Malathion, with one of the lowest. Carbamate insecticides, esters of carbanilic acid that kill insect larvae, nymphs, and adults on contact, have gained favor because they break down even more quickly than organophosphates and are less hazardous to humans. Among the carbamates is Sevin, or carbaryl, an N-methyl aromatic carbamate ester.

Alternatives: Biological Insecticides

The liabilities of chemical insecticides have encouraged interest in biological controls, which turn natural processes and mechanisms against pest insects and have few if any harmful side effects. Biological controls include using predators, parasites, and pathogens to kill target insects without harming other organisms. In another strategy, huge numbers of sterilized male insects are released to compete with fertile males for mates, diminishing the population of the next generation. Interest is growing in the use of synthetic insect hormones to disrupt pests' vital processes, such as growth; and synthetic pheromones, powerful insect sex attractants, to monitor pest populations, sabotage pest reproduction, and lure pests into traps. In practice, however, some of the environmentally attractive features of biological insecticides—their inherently slow and selective activity, their strict management requirements—can make them economically unattractive to farmers. Increasingly, therefore, biological and chemical methods are coordinated in Integrated Pest Management programs.

Bibliography

See R. Carson, Silent Spring (1962); A. Mallis, Handbook of Pest Control (7th ed. 1990); G. J. Marco et al., ed., Regulation of Agrochemicals (1991); R. L. Metcalf, Destructive and Useful Insects: Their Habits and Control (5th ed. 1992).


 

An agent that kills insects. May be applied by pour-on technique, dipping, spraydip, jetting, dusting powders. Insecticides come in a wide variety of chemical compounds. See also pyrethroids, rotenone, derris, chlorinated hydrocarbons, organophosphorus compound, arsenical, carbamates, triazines. The toxicity of an insecticidal preparation may be greatly altered by the agents used as emulsifiers and solvents. Called also pesticide.

  • i. resistance — insects exposed to one insecticide for long periods may develop a resistance to it and suffer no ill-effects when it is applied.


 

Any substance used to kill insects.

 
Word Tutor: insecticide
pronunciation

IN BRIEF: Poison used to kill bugs.

pronunciation The gardener planted marigolds, which are a natural insecticide.

 
Wikipedia: insecticide

An insecticide is a pesticide used against insects in all developmental forms. They include ovicides and larvicides used against the eggs and larvae of insects respectively. Insecticides are used in agriculture, medicine, industry and the household. The use of insecticides is believed to be one of the major factors behind the increase in agricultural productivity in the 20th century. Nearly all insecticides have the potential to significantly alter ecosystems; many are toxic to humans; and others are concentrated in the food chain. It is necessary to balance agricultural needs with environmental and health issues when using insecticides. .

Classes of agricultural insecticides

The classification of insecticides is done in several different ways:

  • Systemic insecticides are incorporated by treated plants. Insects ingest the insecticide while feeding on the plants.
  • Contact insecticides are toxic to insects brought into direct contact. They most often applied through aerosol distribution.
  • Natural insecticides, such as nicotine and pyrethrum, are made by plants as defences against insects. Nicotine based insecticides have been barred in the U.S. since 2001 to prevent residues from contaminating foods. [1]
  • Inorganic insecticides are manufactured with metals and include arsenates copper- and fluorine compounds, which are now seldom used, and sulfur, which is commonly used.
  • Organic insecticides are synthetic chemicals which comprise the largest numbers of pesticides available for use today.
  • Mode of action -- how the pesticide kills or inactivates a pest -- is another way of classifying insecticides. Mode of action is important in predicting whether an insecticide will be toxic to unrelated species such as fish, birds and mammals.

Heavy metals, e.g. lead, mercury, arsenic, as well as plant toxins such as nicotine have been used for many years. Various plants have been used as folk insecticides for centuries, including tobacco and pyrethrum. Some farmers are reporting successfully using spray of crudely fermented alcohol as an effective insecticide.

Organochlorides

With the rise of the modern chemical industry it was possible to form organochlorides, such as chlorinated hydrocarbons. The organochlorides used in chemical warfare tend to be more potent electrophiles than those used as insecticides. For instance mustard gas (sulfur mustard, HD) is a potent alklating agent which uses neighbouring group participation of the sulfur to make the alkyl chloride a stronger electrophile. It is likely that the chlorine in DDT is used to tune the lipophilicity of the compound, and to alter the shape and electrostatic effects involved in the interactions of the insecticide and the biomolecules in the target organism. For instance DDT works by opening the sodium channels in the nerve cells of the insect.

Organophosphates

The next large class was the organophosphates, both the insecticides and the chemical warfare agents (such as sarin, tabun, soman and VX) work in the same way. All these compounds bind to acetylcholinesterase and other cholinesterases. This results in disruption of nervous impulses, killing the insect or interfering with its ability to carry on normal functions. Carbamate insecticides have similar toxic mechanisms but have a much shorter duration of action and are thus somewhat less toxic.

Organophosphates have an additive toxic effect to wildlife, so multiple exposures to the chemicals amplifies the toxicity.[1]

Pyrethroids

To mimic the insecticidal activity of the natural compound pyrethrum another class of pesticides, pyrethroid pesticides, have been developed. These are nonpersistent and much less acutely toxic than organophosphates and carbamates.

Biological insecticides

Recent efforts to reduce broad spectrum toxins added to the environment have brought biological insecticides back into vogue. An example is the development and increase in use of Bacillus thuringiensis, a bacterial disease of Lepidopterans and some other insects. It is used as a larvicide against a wide variety of caterpillars. Because it has little effect on other organisms, it is considered more environmentally friendly than synthetic pesticides. The toxin from Bacillus thuringiensis (Bt toxin) has been incorporated directly into plants through the use of genetic engineering.

Environmental effects

Effects on nontarget species

Some insecticides kill or harm other creatures in addition to those they are intended to kill. For example, birds may be poisoned when they eat food that was recently sprayed with insecticides or when they mistake insecticide granules on the ground for food and eat it.[1]

Sprayed insecticides may drift from the area to which it is applied and into wildlife areas, especially when it is sprayed aerially.[1]

DDT

One of the bigger drivers in the development of new insecticides has been the desire to replace toxic and irksome insecticides. DDT was introduced as a safer alternative to the lead and arsenic compounds. It is the case that when used under the correct conditions that almost any chemical substance is 'safe', but when used under the wrong conditions most insecticides can be a threat to health and/or the environment.

Some insecticides have been banned due to the fact that they are persistent toxins which have adverse effects on animals and/or humans. An oft-quoted case is that of DDT, an example of a widely used (and maybe misused) pesticide, which was brought to public attention by Rachel Carson's book, Silent Spring. One of the better known impacts of DDT is to reduce the thickness of the egg shells on predatory birds. The shells sometimes become too thin to be viable, causing reductions in bird populations. This occurs with DDT and a number of related compounds due to the process of bioaccumulation, wherein the chemical, due to its stability and fat solubility, accumulates in organisms' fatty tissues. Also, DDT may biomagnify which causes progressively higher concentrations in the body fat of animals farther up the food chain. The near-worldwide ban on agricultural use of DDT and related chemicals has allowed some of these birds--such as the peregrine falcon--to recover in recent years. A number of the organochlorine pesticides have been banned from most uses worldwide and globally they are controlled via the Stockholm Convention on persistent organic pollutants. These include: aldrin, chlordane, DDT, dieldrin, endrin, heptachlor, mirex and toxaphene.

While the overuse of DDT led to a reduction in its use, opponents of traditional environmentalism often cite it as an example of environmentalism going too far and interfering with malaria eradication, even estimating the cost of human lives resulting from the DDT ban; for instance the novelist Michael Crichton states in his bestselling book, State of Fear:

"Since the ban, two million people a year have died unnecessarily from malaria, mostly children. The ban has caused more than fifty million needless deaths. Banning DDT killed more people than Hitler."

This accusation, while sensational, is erroneous, as no ban exists on the use of DDT for eradication of malaria or any other mosquito borne disease.[2] Groups fighting malaria have praised the ban on agricultural use of DDT, since it reduces the rate with which mosquitoes become resistant to DDT, which is the main reason it is not used more often to fight malaria:

"The outcome of the treaty is arguably better than the status quo going into the negotiations over two years ago. For the first time, there is now an insecticide which is restricted to vector control only, meaning that the selection of resistant mosquitoes will be slower than before."[2]

According to Agricultural production and malaria resurgence in Central America and India, Chapin, Georgeanne & Robert Wasserstrom, Nature, Vol. 293, 1981, page 183), the lives actually saved due to banning agricultural use of DDT can be estimated:

"Correlating the use of DDT in El Salvador with renewed malaria transmission, it can be estimated that at current rates each kilo of insecticide added to the environment will generate 105 new cases of malaria."

Other insecticides have had to be used as an alternative to DDT because the population of insects have become resistant to DDT. Most of the newer insecticides are more specific in their actions and are designed to break down into non-toxic components within a few days of application. Nonetheless, misuse of insecticides remains an environmental and economic issue. For example, in Bangladesh most of the insecticide applications by rice farmers are apparently unnecessary.[3]

Pollinator decline

Insecticides can kill bees and may be a cause of pollinator decline, the loss of species that pollinate plants, including through the mechanism of Colony Collapse Disorder,[4] in which worker bees from a beehive or Western honey bee colony abruptly disappear. Loss of pollinators will mean a reduction in crop yields.[4]

Application methods for household insecticides

Integrated pest management or IPM in the home begins with restricting the availability to insects of three vital commodities: shelter, water and food. If insects become a problem despite such measures, IPM seeks to control them using the safest possible methods, targeting the approach to the particular pest.

Insect repellent referred to as "bug spray", comes in a plastic bottle or aerosol can. Applied to clothing, arms, legs, and other extremities, the use of these products will tend to ward off nearby insects. This is not an insecticide.

Insecticide used for killing pests—most often insects, and arachnids—primarily comes in an aerosol can, and is sprayed into the air or a nest as a means of killing the animal. Fly sprays will kill house flies, blowflies, ants, cockroaches and other insects and also spiders. Other preparations are granules or liquids that are formulated with bait that is eaten by insects. For many household pests bait traps are available that contain the pesticide and either pheromone or food baits. Crack and crevice sprays are applied into and around openings in houses such as baseboards and plumbing. Pesticides to control termites are often injected into and around the foundations of homes.

Active ingredients of many household insecticides include permethrin and tetramethrin, which act on the nervous system of insects and arachnids.

Bug sprays should be used in well ventilated areas only, as the chemicals contained in the aerosol and most insecticides can be harmful or deadly to humans and companion animals. All insecticide products including solids, baits and bait traps should be applied such that they are out of reach of wildlife, companion animals and children.

Individual insecticides

Chlorinated Hydrocarbons

See also: Category:Organochloride insecticides

Organophosphorus

Carbamates

Phenothiazine

Pyrethroids

Plant toxin derived

See also

References

  1. ^ a b c
  2. ^ a b Malaria Foundation International (2006), Our campaign to prevent a ban of DDT for malaria control has been successful! Thanks to all! malaria.org. Retrieved on September 17, 2007.
  3. ^ Science and development network (2004), Bangladeshi farmers banish insecticides. Scidev.net. Retrieved on September 17, 2007.
  4. ^ a b Wells M. "Vanishing bees threaten US crops", www.bbc.co.uk, BBC News, March 11, 2007. Retrieved on 2007-09-19. (English) 

External links

  • Pestworld.org - Official site of the National Pest Management Association

 
Translations: Translations for: Insecticide

Dansk (Danish)
n. - insektgift, sprøjtemiddel

Nederlands (Dutch)
insecticide, verdelgingsmiddel

Français (French)
n. - insecticide

Deutsch (German)
n. - Insektizid, Insektenvertilgungsmittel

Ελληνική (Greek)
n. - εντομοκτόνο

Italiano (Italian)
insetticida

Português (Portuguese)
n. - inseticida (m)

Русский (Russian)
инсектицид

Español (Spanish)
n. - insecticida

Svenska (Swedish)
n. - insektsmedel, insekticid

中文(简体) (Chinese (Simplified))
杀虫剂

中文(繁體) (Chinese (Traditional))
n. - 殺蟲劑

한국어 (Korean)
n. - 살충제

日本語 (Japanese)
n. - 殺虫剤

العربيه (Arabic)
‏(الاسم) مبيد الحشرات‏

עברית (Hebrew)
n. - ‮מדביר חרקים‬


 
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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
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Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/  Read more
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