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Inuit

  (ĭn'yū-ĭt) pronunciation
also In·nu·it n., pl. Inuit or -its also Innuit or -its.
  1. A member of a group of Eskimoan peoples inhabiting the Arctic from northern Alaska eastward to eastern Greenland, particularly those of Canada.
    1. The family of languages spoken by the Inuit.
    2. Any of the languages spoken by the Inuit.

[Inuit, pl. of inuk, human being, Eskimo.]

USAGE NOTE   The preferred term for the native peoples of the Canadian Arctic and Greenland is now Inuit, and the use of Eskimo in referring to these peoples is often considered offensive, especially in Canada. Inuit, the plural of the Inuit word inuk, “human being,” is less exact in referring to the peoples of northern Alaska, who speak dialects of the closely related Inupiaq language, and it is inappropriate when used in reference to speakers of Yupik, the Eskimoan language branch of western Alaska and the Siberian Arctic. See Usage Notes at Eskimo.


 
 

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An indigenous word meaning ‘the people’, which is the term much preferred by communities living in the high latitudes of North America instead of ‘Eskimo’ or ‘Esquimaux’.

 

Inuit (people) is the collective name of a widely distributed group of people inhabiting the northernmost areas of North America and Greenland. "Eskimo," a term formerly used by outsiders, has lost favor because of its offensive origins in an Algonquian word roughly meaning "eaters of raw flesh."

Early European Exploration

Inuit were the first inhabitants of the Americas to encounter Europeans. Archaeological evidence suggests that groups of Inuit moved eastward from Alaska, inhabiting the entire Arctic coast of North America and portions of Greenland about a century before the explorations of the Greenland coast by the Viking Gunnbjörn Ulfsson around A.D. 875. Eric the Red established settlements in southern Greenland in 982 or 983. Contact between the Norse colonies in Greenland and the Inuit was uneasy and major conflict seems to have ended the Viking colonization of Greenland in the fifteenth century. Danish colonization began with the arrival in 1721 of missionaries, who pressured the Inuit to adopt European customs and language.

The first appearance of Russians took the form of an expedition of explorers to Alaska in 1741 led by Vitus Bering. The Russians subsequently claimed all of Alaska by virtue of their colonies on the southern coast. Russian contact with Inuit was limited to the area of these settlements; Inuit in northern Alaska had only indirect contact with Russians and their trade goods through trade by northern Inuit with their neighbors in southwest Alaska. British and American whaling ships began hunting the Arctic and wintering in northern Alaska in the late 1840s and Russia sold its Alaskan claims to the United States in 1867. Inuit east from the Mackenzie Delta to Hudson Bay did not meet Europeans until the late nineteenth century.

Pre-Colonial Inuit Society

The primary mode of Inuit settlement has been the village, although until recently relations between villages were not socially fundamental. Rather, power manifested itself mostly within the village. Men hunted and fished, women cooked and skinned animals; family cooperation was essential to survival. Social networking within the extended family and between extended families within the village served as the mediator of power. More recently, Inuit people began to organize themselves at the village level, the regional level, and the international level in order to interact with their colonial governments, but the importance of the family persists.

The Inuit economy before European development was one of subsistence. Sea and land mammals, including whales, walrus, seals, and in some areas, caribou, were the staple targets of hunts. Most Inuit technology, including harpoons, stone oil lamps, dogsleds, skin boats, water resistant boots, and tailored clothing, served either the tasks of the hunt or the tasks of the home. Individual contribution to the hunt, proper sharing of the yield with the elderly and infirm, honesty, and other forms of cooperation for the common good were enforced by general approval or disapproval through social networks rather than by a government or corporate apparatus. Economic life, like political life, centered on the family's internal networks and its connections to other families.

The Impact of Colonial Status

Ongoing colonial status has brought changes to Inuit communities. Missionaries have proselytized among them, anthropologists have studied them, governments have imposed laws and regulations on them, and corporations have pressed them to enter the capitalist cash economies of the modern nation-states in which they have found themselves. The colonial relationship between the modern nation-states and Inuit communities across the Arctic has been and is the overarching problem with which the Inuit and their southern neighbors must cope.

The social problems of colonization manifest themselves most strongly among the Inuit in politics and economy. Caught up in the drive to advance the frontiers of "civilization," Inuit people have sometimes willingly appropriated economic, political, and social structures from their colonizers, and sometimes those structures have been imposed. One important event in this process has been the discovery and exploitation of the petroleum resources in northern Alaska. Through legal intricacies, Alaskan Inuit and other Native Alaskans were deprived of enforceable legal claim to their lands and resources. Most petroleum-bearing lands in northern Alaska were acquired by the state in the early 1960s, and then leased to a group of oil companies in 1969. Afterward, in the Alaska Land Claims Settlement Act of 1971, the U.S. Congress acted to settle Native Alaskan groups' land and resource claims, awarding a relatively large cash and land settlement and creating regional-and village-based corporations to administer it. The imposition of corporate structures was supposed to help draw Native Alaskans into the American economy, but instead most of the corporations have been unable to turn profits.

Inuit people often are eager to take advantage of snowmobiles, motorboats, rifles, and other technological advances that can make their ways of life less difficult and dangerous, but such items are only available from within the American cash economy. From the perspective of the colonizers, the question was how to compel Inuit to labor and create surplus value, thereby establishing wage relations, and it was answered with a host of vocational training programs. However, the contradiction between the American corporate expectation that Inuit work regular schedules and the Inuit social expectation that able-bodied men hunt to provide subsistence for their families creates obstacles to Inuit employment in non-Inuit-run corporations in the Arctic. Thus, the petroleum industry has not employed many Inuit.

In Canada and Greenland, governmental attempts to deal fairly with Inuit have differed from the approach taken by the United States. Greenland acquired home rule from Denmark by popular referendum in 1979, and governs itself by parliamentary democracy. Canada has passed claims settlement acts like that of the United States, but in 1993 the Canadian Parliament voted to partition the Northwest Territories and create a new territory called Nunavut (our land). The population of Nunavut is around 85 percent Inuit; thus, the Inuit of Nunavut enjoy a measure of home rule within the Canadian nation. These developments in Alaska, Canada, and Greenland have succeeded in large part because of organizing and pressure by Inuit themselves. On the international level, Inuit in all three countries joined in 1977 in a statement of common interest to form the Inuit Circumpolar Conference, a United Nations NGO (nongovernment organization).

Political and economic interactions illustrate the fundamental problem of colonialism, the answer to which will continue to be worked out in the future. To what extent will Inuit culture be characterized as "traditional" in distinction to "modern," such that Inuit must inevitably adopt modern customs, like working regular schedules for wages, and to what extent will Inuit culture be characterized as an identity to be formed by Inuit themselves, regardless of what customs they choose to adopt?

Bibliography

Burch, Ernest S. The Iñupiaq Eskimo Nations of Northwest Alaska. Fairbanks: University of Alaska Press, 1998.

Chance, Norman A. The Iñupiat and Arctic Alaska: An Ethnography of Development. Fort Worth, Tex.: Holt, Rinehart, and Winston, 1990.

Dorais, Louis-J. Quaqtaq: Modernity and Identity in an Inuit Community. Toronto: University of Toronto Press, 1997.

Jorgensen, Joseph G. Oil Age Eskimos. Berkeley: University of California Press, 1990.

 

The northern indigenous peoples known as Eskimo or Inuit (not including the Russian Inuit and Yupiget) numbered approximately 143,582 in 2002. In the United States, Alaskan Eskimos (Inuit, Yupiit, Yupiget, and others) numbered 55,674 according to the 1990 census (U.S. Bureau of the Census, personal communication, May 2002). In Canada, Inuit numbered 41,800 in the 1996 census, while the nation of Greenland, formerly a Danish territory, had an Inuit population of 46,108 in 2001. Alaskan Eskimos live in rural coastal villages, along northern rivers, in isolated island or northern interior valleys and, increasingly, in regional population centers such as Anchorage, Barrow, Fairbanks, Kotzebue, and Nome. In Canada, despite rising migration rates to the south, most Inuit live in fifty-five rural communities located in Nunavut, the Northwest Territories, Quebec province, Newfoundland, and Labrador. In Greenland, too, Inuit live in coastal villages, although those who live in population centers such as Nuuk are increasing.

In Alaska, Canada, and Greenland, names such as Inuit, Yupiit, and Yupiget identify Eskimos as "the people" or "the real people." Regardless of location or name, food is a critical feature of identity for all. (The term "Eskimo" is used here because it includes all groups.) Identity is often expressed as a longing for locally harvested and prepared foods by those who find themselves separated from traditional homeland communities. Local foods are referred to as "our" food, "real" food, or, in Alaska, simply "Eskimo" food. In Canada, such foods are called "country" food. Among the Alaskan Yupiget of St. Lawrence Island, for instance, the term neqepik means "real" food, while imported foods are called laluramka or "white people's" food (Jolles, 2002).

Across the north, dietary habits and cultural meanings attached to food are similar, due partly to adaptation to a common arctic ecosystem and partly to similar socioeconomic conditions, which keep unemployment rates as high as 50 to 80 percent. Under such conditions, subsistence-oriented hunting, fishing, and gathering activities, vital to community survival, are performed year round. In Nunavut, Canada, alone, replacing subsistence foods with equivalent amounts of beef, chicken, and pork would cost an estimated $30 to $35 million annually.

Types of harvested foods depend on local environments and overall resource availability. In 2002, in Ingaliq, Little Diomede Island, Alaska, for example, severe weather plus political and physical isolation at the Russian-American border one mile distant necessitated a substantial dependence on local foods. Diomede subsistence resources include bearded seals, ringed seals, spotted seals, walrus, and polar bears. In summer, the community harvests migrating water fowl such as auklets, puffins, and murres, along with their eggs. In late summer, wild greens and berries are harvested and stored. In winter (December through mid-May), the community takes Alaska blue king crabs through the sea ice and trades a portion of the harvest with mainland Alaskan Eskimo communities for unavailable foods such as caribou. Altogether, Ingaliq subsistence foods include more than forty marine mammal, plant, avian, fish, and shellfish resources. Local harvests in Diomede and elsewhere in the North are supplemented with expensive, imported, commercially available goods from Native cooperative stores, Hudson Bay Company franchises, and other small multipurpose stores found throughout the north.

In Alaska, meat and fish are the centerpieces of Eskimo diets and constitute 90 percent of locally harvested foods. In addition, communities take several types of whales: bowhead, gray, minke, and beluga, or white. Reindeer (introduced in the late 1890s by the U.S. government and managed by local villages), moose, caribou, and a newly reintroduced resource, musk oxen (available to hunters in 1995) are also taken. Numerous migratory seabirds are hunted during late spring and early fall, as is the ptarmigan, a permanent resident. Fish are prominent in southwestern coastal diets, especially salmon. Herring, tomcod, Arctic char, grayling, flounder, sculpin, and halibut also contribute to the diet. Clams are taken from walrus stomachs. Ground squirrels, once commonly harvested for their furs and their meat, are seldom taken any more. While meat is the mainstay, wild greens and berries are much sought. At least thirty species of plants are collected for food purposes from the land and from the beaches (Jones, 1983; Schofield, 1989, 1993).

For Canadian Inuit, diet in the early twenty-first century also consisted of two major classes of food, Inuit food or "country" food, and Qallunaat, or "white people's" food. "Country" foods include caribou, Arctic hare, ptarmigan, ringed seal, bearded seal, walrus, polar bear, beluga whale, migrating fish (Arctic char, Atlantic salmon, and Pacific salmon), and migratory birds (Canada goose, common eider, king eider, and black guillemots). "White people's" food includes items shipped from southern Canada and purchased at local stores, including fresh fruits and vegetables, canned goods, processed foods, and dry goods.

In Alaska, especially in the most northern communities, it was once common to consume uncooked meats. This has become less common with the introduction of such modern conveniences as microwaves, refrigerators, propane-fueled stoves, and the like. However, in Canada, the preference for uncooked meats is still a significant cultural feature. This practice became a powerful marker of Inuit identity in the post–World War II era as Canadian Inuit experienced more sustained contact with Europeans and Canadians of European descent such as missionaries, teachers, and administrators. Consumption of raw or frozen foods, a practice typically disdained by non-Inuit, intensified boundaries separating Inuit and non-Inuit (Brody, 1975), and fostered increased social unity and political activism among Inuit who sought to protect and promote their hunting and fishing rights and to achieve local resource management in Inuit homelands.

Greenland Inuit obtain their food from two major sources: local land, seas, and lakes (called "country" food) and through local store purchases and via mail order. The main subsistence foods are ringed seal, beluga whale, caribou, bearded seal, and polar bear as well as a wide variety of fish, including cod, capelin, Atlantic salmon, Arctic char, and Greenland halibut. One feature that distinguishes the Inuit of Greenland from Canadian and Alaskan Eskimos is the abundance of small-scale fisheries, which include fish plants that provide a number of settlements with seasonal employment (Dahl, 2000). In addition to subsistence production, many Greenlandic Inuit are also involved in large-scale commercial fishing operations, and fishing products, including shrimp, Greenlandic halibut and crabs are Greenland's major exports. Many of the companies are owned and maintained by Inuit. Finally, there are approximately sixty sheep farms in southwest Greenland that produce lamb and other products for both domestic and international markets.

Food management in Eskimo communities combines traditional practices with modern convenience. Subsistence meats are often "half-dried" on outdoor meat racks, cooked (boiled), and stored in containers of seal oil or, alternatively, stored in home freezers, either "halfdried" or fresh. Greens, roots, and berries are more often stored in freezers, although some residents also use seal oil. Traditional underground or semiunderground food caches are gradually becoming a part of the past, while home freezer storage and consumption of fresh frozen foods has become increasingly common. In the late twentieth century and early twenty-first, in spite of significant changes in food storage methods, locally harvested foods from the land and the sea remained a major component of Eskimo food consumption. However, while "country" food or "real" food still defines ethnic and cultural boundaries in the North, "white people's" food is increasingly popular among young people, whether in Alaska (Jolles, 2002), Canada, or Greenland (Searles, 2002). The presence of contaminants in locally harvested foods is a major concern in the Arctic, for example, PCP, and is under discussion in all of the affected regions. It is unclear how this information, along with changing lifeways, will modify Eskimo diets.

Bibliography

Anderson, Douglas, Ray Bane, Richard K. Nelson, Wanni W. Anderson, and Nita Sheldon. Kuuvanmiit Subsistence: Traditional Eskimo Life in the Latter Twentieth Century. Washington, D.C.: National Park Service, U.S. Department of the Interior, 1977.

Brody, Hugh. The People's Land: Eskimos and Whites in the Eastern Arctic. Harmondsworth, England: Penguin, 1975.

Dahl, Jens. Saqqaq: An Inuit Hunting Community in the ModernWorld. Toronto, Canada: University of Toronto Press, 2000.

Jolles, Carol Zane, with Elinor Mikaghaq Oozeva, elder advisor. Faith, Food, and Family in a Yupik Whaling Community. Seattle, Wash.: University of Washington Press, 2002.

Jones, Anore. Nauriat Nigiñaqtuat: The Plants That We Eat. Kotzebue, Alaska: Maniilaq Association, 1983.

Searles, Edmund. "Food and the Making of Modern Inuit Identities." Food and Foodways 10 (2002): 55–78.

—Carol Zane Jolles; Edmund Searles

 
Quotes By: Inuit Song

Quotes:

"I think over again my small adventures, my fears, These small ones that seemed so big. For all the vital things I had to get and to reach. And yet there is only one great thing, The only thing. To live to see the great day that dawns And the light that fills the world."

 
Wikipedia: Inuit