
[French iode, iodine (from Greek ioeidēs, violet-colored : ion, violet + -oeidēs, -oid) + -INE2.]
| inward, inwards, involve, invite noun (with the stress on the first syllable) | |
| irascible, iridescent, iron curtain |
For more information on iodine, visit Britannica.com.
A nonmetallic element, symbol I, atomic number 53, relative atomic mass 126.9045, the heaviest of the naturally occurring halogens. Under normal conditions iodine is a black, lustrous, volatile solid; it is named after its violet vapor. See also Halogen elements; Periodic table.
The chemistry of iodine, like that of the other halogens, is dominated by the facility with which the atom acquires an electron to form either the iodide ion I− or a single covalent bond I, and by the formation, with more electronegative elements, of compounds in which the formal oxidation state of iodine is +1, +3, +5, or +7. Iodine is more electropositive than the other halogens, and its properties are modulated by: the relative weakness of covalent bonds between iodine and more electropositive elements; the large sizes of the iodine atom and iodide ion, which reduce lattice and solvation enthalpies for iodides while increasing the importance of van der Waals forces in iodine compounds; and the relative ease with which iodine is oxidized, Some properties of iodine are listed in the table. See also Astatine; Bromine; Chemical bonding; Chlorine.
Property | Value |
|---|---|
Electronic configuration | [Kr]4d105s25p5 |
Relative atomic mass | 126.9045 |
Electronegativity (Pauling scale) | 2.66 |
Electron affinity, eV | 3.13 |
lonization potential, eV | 10.451 |
Covalent radius,—I, nm | 0.133 |
Ionic radius, I−, nm | 0.212 |
Boiling point, °C | 184.35 |
Melting point, °C | 113.5 |
Specific gravity (20/4) | 4.940 |
Iodine occurs widely, although rarely in high concentration and never in elemental form. Despite the low concentration of iodine in sea water, certain species of seaweed can extract and accumulate the element. In the form of calcium iodate, iodine is found in the caliche beds in Chile. Iodine also occurs as iodide ion in some oil well brines in California, Michigan, and Japan.
The sole stable isotope of iodine is 127I (53 protons, 74 neutrons). Of the 22 artificial isotopes (masses between 117 and 139), the most important is 131I, with a half-life of 8 days. It is widely used in radioactive tracer work and certain radiotherapy procedures.
Iodine exists as diatomic I2 molecules in solid, liquid, and vapor phases, although at elevated temperatures (>200°C or 390°F) dissociation into atoms is appreciable. Short intermolecular I…I distances in the crystalline solid indicate strong inter-molecular van der Waals forces. Iodine is moderately soluble in nonpolar liquids, and the violet color of the solutions suggests that I2 molecules are present, as in iodine vapor.
Although it is usually less vigorous in its reactions than the other halogens, iodine combines directly with most elements. Important exceptions are the noble gases, carbon, nitrogen, and some noble metals. The inorganic derivatives of iodine may be grouped into three classes of compounds: those with more electropositive elements, that is, iodides; those with other halogens; and those with oxygen. Organoiodine compounds fall into two categories: the iodides; and the derivatives in which iodine is in a formal positive oxidation state by virtue of bonding to another, more electronegative element. See also Grignard reaction; Halogenated hydrocarbon; Halogenation.
Iodine appears to be a trace element essential to animal and vegetable life. Iodide and iodate in sea water enter into the metabolic cycle of most marine flora and fauna, while in the higher mammals iodine is concentrated in the thyroid gland, being converted there to iodinated amino acids (chiefly thyroxine and iodotyrosines). They are stored in the thyroid as thyroglobulin, and thyroxine is apparently secreted by the gland. Iodine deficiency in mammals leads to goiter, a condition in which the thyroid gland becomes enlarged.
The bactericidal properties of iodine and its compounds bolster their major uses, whether for treatment of wounds or sterilization of drinking water. Also, iodine compounds are used to treat certain thyroid and heart conditions, as a dietary supplement (in the form of iodized salt), and for x-ray contrast media.
Major industrial uses are in photography, where silver iodide is a constituent of fast photographic film emulsions, and in the dye industry, where iodine-containing dyes are produced for food processing and for color photography. See also Dye.
An essential mineral, a trace element; the reference intake is about 140 μg per day. Iodine is required for synthesis of the thyroid hormones, which are iodo-tyrosine derivatives. A prolonged deficiency of iodine leads to goitre.
Iodine is plentifully supplied by sea foods and by vegetables grown in soil containing iodide. In areas where the soil is deficient in iodide, locally grown vegetables are also deficient, and hence goitre occurs in defined geographical regions, especially inland upland areas over limestone soil. Where deficiency is a problem, salt may be iodized to increase iodide intake.
A trace element present in fish, iodized salt, and vegetables grown in iodine-rich soils. Iodine is an essential ingredient of thyroid hormone, which helps to regulate growth, development, and metabolic rate. The Reference Nutrient Intake for adults is 140 micrograms each day. An excess of iodine can be poisonous; a deficit leads to an underactive thyroid gland.
| intravenous injection, intramuscular injection, interleukins | |
| ipecacuanha, ipratropium bromide, irbesartan |
Iodine is a critically important component of thyroid hormones. There are four iodine atoms per molecule of l-thyroxine, and three per molecule of l-triiodothyronine. The highest content of iodine in food is found in fish, with lesser amounts occurring in eggs, milk, and meat. Fruits and vegetables contain little iodine. Without iodine supplementation, people in most inland areas of the world, particularly mountainous regions, have iodine deficiency. This was the case in the United States before iodinization of salt. When iodine deficiency prevails, goiter and hypothyroidism commonly occur, along with congenital cretinism—all preventable diseases. Iodine excess, usually a result of diagnostic medical procedures or medications, can produce either hypothyroidism or hyperthyroidism in patients with different types of underlying thyroid disease.
(SEE ALSO: Goiter; Hyperthyroidism; Hypothyroidism; Thyroid Disorders)
Bibliography
Medeiros-Netos, G. (1999). "Congenital and Iodine-Deficiency Goiters." In Atlas of Clinical Endocrinology, Vol. 1: Thyroid Diseases, ed. M. I. Surks. Philadelphia, PA: Current Medicine.
— MARTIN I. SURKS
A trace element required for normal growth and development. It is a component of thyroid hormones that help regulate growth. development, and metabolic rate. Deficiency results in an underactive thyroid gland and a lower metabolic rate; excess may suppress the secretion of thyroid hormones. In the UK, the Reference Nutrient Intake for adults is 140 μg day−1; in the USA, the Recommended Dietary Allowance is 150 μg.
| KEY TERMS Hormone—A chemical messenger that is produced by one type of cell and travels through the bloodstream to change the metabolism of a different type of cell. Mineral—An inorganic substance found in the earth that is necessary in small quantities for the body to maintain a health. Examples: zinc, copper, iron. Pituitary gland—A small gland at the base of the brain that produces many regulating hormones. |
| Age | Recommended Dietary Allowance (mcg) | Tolerable upper intake level (mcg) |
| Children 0–6 mos | 110 | Not established |
| Children 7–12 mos | 130 | Not established |
| Children 1–3 yrs | 90 | 200 |
| Children 4–8 yrs | 90 | 300 |
| Children 9–13 yrs | 120 | 600 |
| Adolescents 14–18 yrs | 150 | 900 |
| Adults 19 | 150 | 1,100 |
| Pregnant women 18 | 220 | 900 |
| Pregnant women 19 | 220 | 1,100 |
| Breastfeeding women 18 | 290 | 900 |
| Breastfeeding women 19 | 290 | 1,100 |
| Food | Iodine (mcg) | |
| Seaweed, dried, 1 oz | up to 18,000 | |
| Kelp, ¼cup wet (amount is highly variable) | 415+ | |
| Salt, iodized, 1 tsp | 400 | |
| Haddock, 3 oz | 104-145 | |
| Cod, 3 oz | 99 | |
| Salt, iodized, 1 g | 77 | |
| Milk, 1 cup | 55-60 | |
| Turkey breast, cooked, 3 oz | 34 | |
| Cottage cheese, ½cup | 25-75 | |
| Shrimp, 3 oz | 21-37 | |
| Egg, 1 large | 18-29 | |
| Processed fish sticks, 1 piece | 17 | |
| Tuna, canned, 3 oz | 17 | |
| Ground beef, cooked, 3 oz | 8 | |
| mcg = microgram |
Iodine is an essential dietary element necessary for normal development and function of all vertebrates. Its sole physiological function is as a constituent of the thyroid hormones, thyroxine and triiodothyronine. It is removed from the blood by the thyroid gland for storage in organic form where it is found as iodinated amino acids in peptide linkage in thyroglobulin, a highmolecular weight protein.
Iodine is widely but usually sparsely distributed in nature, so that in vast areas of the world the supply in customary diets is marginal or insufficient. It has been estimated that over two billion persons are at risk of disorders attributable to iodine deficiency. Among these disorders are goiter, impaired intellectual function, growth retardation, reduced fecundity, lowered work capacity, increased rates of fetal loss and infant mortality, deafness, and in extreme instances a well-defined but somewhat varied constellation of physical findings collectively known as cretinism. Cretins are recognized by severe mental deficiency, disturbances in gait, impaired or absent hearing, and other neurological defects, but the signs and symptoms in these individuals may be subtle. These features merge with those of the less impaired members of the same community or nearby countryside where they may appear in lesser severity.
The iodine content of edible plants is largely dependent on the iodine content of the soil on which they are grown. The iodine content of foods of animal origin depends on the iodine in their food. Iodine is concentrated in milk, and is found in relatively high concentration in sea fish, who are at the upper levels of the food chain that contains algae. Some sea fish concentrate iodine from sea water. The only structure among the vertebrates that contains a significant amount of iodine is the thyroid gland.
Role of Iodine in Disease
For centuries the disorders arising from iodine deficiency have been recognized in well-defined regions. These have been called "goiter belts." Switzerland was included in the goiter belt until the iodine deficiency in that country was corrected in the first half of the twentieth century. Until recent years iodine deficiency was a recognized disorder in the United States, especially the Midwest and West, where goiter was commonplace. Iodine deficiency has been a major public health problem in the Andean region and eastward, in large areas of central and north Africa, in the Middle Eastern countries, in India, and in eastern and central Europe, and even today in localized regions of western Europe. Fortunately, remarkable headway has been made in elimination of iodine deficiency through various methods of supplementing diets.
Goiter is only one of the many consequences of iodine deficiency, and is relatively trivial when compared with the damaging effects of iodine deficiency on the nervous system. From the human point of view, it is more correct to speak of "endemic mental deficiency" than "endemic goiter."
Endemic thyroid disease has traditionally been considered a feature of iodine deficiency in the mountainous regions of the world. Endemic thyroid disease is found in regions of high elevation, but has also been common where glacial run-offs occur and in floodplains where there has been chronic leaching of the soil. Such geographic regions include the Gangetic plain and much of India and southeastern Asia, the Himalayan region, and central Africa, where the iodine deficiency disorders are frequent and severe; the coastal regions of western Europe are marginally iodine deficient. Endemic iodine deficiency can be detected almost anywhere with currently available sensitive techniques. In the United States until recently the mean intake of iodine was excessive, but recently has been rapidly falling into a normal range. The recent precipitous fall in iodine consumption in the United States has led to concern that iodine deficiency may again become a problem if the present rate of decline continues. The need for monitoring iodine intake is apparent. This is customarily done by measuring the iodine content of urine from a fair sample of the population under observation.
The optimal daily adult iodine intake is about 150 μ g/day, about half that for children and infants. This figure rises to about 200 μ g during pregnancy, but under normal circumstances there is wide latitude in intake because of the ability of the normal thyroid system to compensate for varying levels of supply. The thyroid and pituitary through a feedback relationship provide a highly efficient regulatory system. If iodine intake falls below about 50 μ g/day the pituitary gland becomes stimulated to increase its iodine uptake and hormone production, and, if the iodine supply exceeds needs, the pituitary shuts down appropriately.
Iodine is readily absorbed by the stomach and upper gastrointestinal tract. Iodine in chemical combination is released in the gut and absorbed; it may be rapidly taken up by the thyroid gland or excreted in the urine. Only a small fraction appears in the stool. Exceptions occur when iodine is in chemical combination with such drugs used as radio-contrast agents and amiodarone, the widely used cardiac medication.
Iodine Deficiency and Disease
Certain chemical agents found in some foods interfere with the uptake or utilization of iodine by the thyroid. Among these are the cyanoglycosides found in cassava (manioc), a component of millet, and a variety of chemical agents and some unidentified substances found in the effluent water from rock formations and in factory discharges. It must be stressed that the inhibitory effect of these substances may be bypassed if there is an ample supply of iodine in the diet, but their effect may be critical if the iodine intake is marginal or lower.
When marginal or low iodine intake is identified in a geographic regions such as a district or country, an effort should be made to correct the deficiency. A variety of techniques have been employed. These include distribution of iodine solution to school attendees, candies containing potassium iodide, addition of iodine to drinking water, and the use of canisters containing iodine that is slowly released into sources of drinking water. None of these methods has proved to be widely accepted. In addition, it should be stressed that the primary target for the prevention of neurological damage due to iodine deficiency is the pregnant and nursing mother.
Prevention of Iodine Deficiency
The most effective and widely employed method for correcting iodine deficiency is salt iodization. The technique is simple, inexpensive, and effective. Potassium iodate rather than iodide salts is used because it is more stable when mixed with salt. Nevertheless certain problems must be corrected. Unscrupulous traders may sharply increase the cost of iodized salt to the consumer. If improperly stored the iodine may sublime and be lost from the salt. If addition of iodine by the manufacturer is not done carefully the salt may be overiodinated. In certain cases, especially those in which people have nodular goiters resulting from prolonged iodine deficiency, thyrotoxicosis may result, which may be subtle in onset and chronic, with unwanted or disastrous results. Careful and continued monitoring of dietary supplementation by iodized salt must be done, as with all food additives.
Promotion of salt iodization, especially in areas of particular need in the developing world, has been a health priority of many public and private agencies, including the World Health Organization, UNICEF, the International Council for Prevention of the Iodine Deficiency Disorders, and others. One of the principal problems with programs of salt iodization is that governments tend to lose interest, and the programs lapse, leading to recurrence of the iodine deficiency disorders. Again, constant monitoring is the key to continued success.
Injections of heavily iodinated poppyseed and other oils have been tried in mass campaigns, first in New Guinea; these methods have since been widely employed elsewhere. These are the same oils that have been widely used as radio-contrast agents. The results have been impressive. The iodine is slowly released from the oil and may be effective for two or more years. The oral route has also been used to administer the oils, but effectiveness is less prolonged. The disadvantages of programs using iodinated oil are principally cost and the requirement for sterile needles and trained personnel, which may be difficult to obtain in remote regions. Iodine-induced thyrotoxicosis may occur after administration of iodinated oil.
A unique and successful method of iodine distribution has recently been introduced. This method can be used in regions where iodine can be drip-added to irrigation water. It has been used in the desert regions of western China with salutary human benefit, and with a highly satisfactory effect on livestock production. The problems with this method are the need for skilled personnel to add the iodine to the irrigation system at the right time and rate, and the fact that it is only feasible when it is possible to add iodine to irrigation water. A somewhat similar technique that has proved beneficial is adding iodine to a municipal water supply. As with other methods of iodine supplementation, skilled maintenance of the program is essential, and the subsequent appearance of thyrotoxicosis is unknown.
Summary
Iodine is thinly distributed in the earth's crust, and much of the human population lives in regions that have marginal or insufficient iodine. Mountainous regions, flood-plains, and regions where there has been extensive leaching of iodine from the soil may not provide sufficient iodine for human needs. The result is the appearance of iodine deficiency disorders, which include neurological damage, goiter, increased fetal and infant mortality, deafness, and diminished human energy and resulting economic underproductivity. Iodine deficiency is a major public health problem for a large fraction of the world's population.
Wherever marginal or insufficient iodine exists, implementation of iodine supplementation is required. This may be done by supplementing table salt with iodine, administration of iodinated oil by injection or orally, or addition of iodine to the drinking water. It is essential that a monitoring system be in place to ensure that the population is receiving an adequate iodine intake. Care must be exercised to avoid an excess of iodine, which might induce thyrotoxicosis.
Bibliography
Braverman, L. E., and R. D. Utiger, eds. Thyroid: A Fundamental and Clinical Text. 7th ed. Philadelphia: Lippincott, Williams, & Wilkins, 2000.
De Long, G. R., J. Robbins, and P. G. Condliffe, eds. Iodine and the Brain. New York: Plenum. 1989
De Long, et al. "Effect on infant mortality of iodination of irrigation water in a severely iodine-deficient area of China." Lancet 360 (1997).
Fernandez, R. L. A Simple Matter of Salt. Berkeley: University of California Press, 1990.
Gaitan, F., ed. Environmental Goitrogenesis. Boca Raton, Fla.:CRC Press, 1989.
Hetzel, B. S. The Story of Iodine Deficiency. New York: Oxford University Press, 1989.
Hetzel, B. S., and C. S. Pandav. S.O.S. for a Billion. Bombay: Oxford University Press, 1996.
Stanbury, John B., and John T. Dunn. "Iodine and the Iodine Deficiency Disorders." In Present Knowledge in Nutrition, 8th ed., edited by B. A. Bowman and R. M. Russell, p. 344. Washington, D.C.: ILSI Press, 2000.
Stanbury, J. B., et al. "Iodine-Induced Hyperthyroidism: Occurrence and Epidemiology." Thyroid 8 (1998).
World Health Organization. Assessment of Iodine Deficiency Disorders and Monitoring their Elimination. 2nd ed. World Health Organization, 2001.
—John Stanbury John T. Dunn
Iodine is a mineral essential to the healthy thyroid gland.
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| iodinate, iodinatable, iodimetry | |
| iodine number, iodine-125, iodine-127 |
A chemical element, atomic number 53, atomic weight 126.904, symbol I. Iodine is essential in nutrition, being especially prevalent in the colloid of the thyroid gland. It is used in the treatment of hypothyroidism and as a topical antiseptic. Iodine is a frequent cause of poisoning. See also iodism.
A halogen element that is nonmetallic in nature; atomic weight is 126.91. As a nutritional element, iodine is vital to the production of thyroxin by the thyroid gland. In radioactive form, iodine is used as a diagnostic substance to determine the ability of the thyroid gland to take up iodine. In tincture form, iodine is used as a locally applied antiseptic, germicide, and disclosing solution.

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| Appearance | |||||||||||||||||||||||||||||||
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| Lustrous metallic gray, violet as a gas |
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| General properties | |||||||||||||||||||||||||||||||
| Name, symbol, number | iodine, I, 53 | ||||||||||||||||||||||||||||||
| Pronunciation | /ˈaɪ.ɵdaɪn/ EYE-o-dyne, /ˈaɪ.ɵdɨn/ EYE-o-dən, or /ˈaɪ.ɵdiːn/ EYE-o-deen |
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| Element category | halogen | ||||||||||||||||||||||||||||||
| Group, period, block | 17, 5, p | ||||||||||||||||||||||||||||||
| Standard atomic weight | 126.90447 | ||||||||||||||||||||||||||||||
| Electron configuration | [Kr] 4d10 5s2 5p5 | ||||||||||||||||||||||||||||||
| Electrons per shell | 2, 8, 18, 18, 7 (Image) | ||||||||||||||||||||||||||||||
| Physical properties | |||||||||||||||||||||||||||||||
| Phase | solid | ||||||||||||||||||||||||||||||
| Density (near r.t.) | 4.933 g·cm−3 | ||||||||||||||||||||||||||||||
| Melting point | 386.85 K, 113.7 °C, 236.66 °F | ||||||||||||||||||||||||||||||
| Boiling point | 457.4 K, 184.3 °C, 363.7 °F | ||||||||||||||||||||||||||||||
| Triple point | 386.65 K (113°C), 12.1 kPa | ||||||||||||||||||||||||||||||
| Critical point | 819 K, 11.7 MPa | ||||||||||||||||||||||||||||||
| Heat of fusion | (I2) 15.52 kJ·mol−1 | ||||||||||||||||||||||||||||||
| Heat of vaporization | (I2) 41.57 kJ·mol−1 | ||||||||||||||||||||||||||||||
| Molar heat capacity | (I2) 54.44 J·mol−1·K−1 | ||||||||||||||||||||||||||||||
| Vapor pressure (rhombic) | |||||||||||||||||||||||||||||||
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| Atomic properties | |||||||||||||||||||||||||||||||
| Oxidation states | 7, 5, 3, 1, -1 (strongly acidic oxide) |
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| Electronegativity | 2.66 (Pauling scale) | ||||||||||||||||||||||||||||||
| Ionization energies | 1st: 1008.4 kJ·mol−1 | ||||||||||||||||||||||||||||||
| 2nd: 1845.9 kJ·mol−1 | |||||||||||||||||||||||||||||||
| 3rd: 3180 kJ·mol−1 | |||||||||||||||||||||||||||||||
| Atomic radius | 140 pm | ||||||||||||||||||||||||||||||
| Covalent radius | 139±3 pm | ||||||||||||||||||||||||||||||
| Van der Waals radius | 198 pm | ||||||||||||||||||||||||||||||
| Miscellanea | |||||||||||||||||||||||||||||||
| Crystal structure | orthorhombic | ||||||||||||||||||||||||||||||
| Magnetic ordering | diamagnetic[1] | ||||||||||||||||||||||||||||||
| Electrical resistivity | (0 °C) 1.3×107Ω·m | ||||||||||||||||||||||||||||||
| Thermal conductivity | 0.449 W·m−1·K−1 | ||||||||||||||||||||||||||||||
| Bulk modulus | 7.7 GPa | ||||||||||||||||||||||||||||||
| CAS registry number | 7553-56-2 | ||||||||||||||||||||||||||||||
| Most stable isotopes | |||||||||||||||||||||||||||||||
| Main article: Isotopes of iodine | |||||||||||||||||||||||||||||||
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Iodine is a chemical element with the symbol I and atomic number 53. The name is pronounced
/ˈaɪ.ɵdaɪn/ EYE-o-dyne, /ˈaɪ.ɵdɨn/ EYE-o-dən, or /ˈaɪ.ɵdiːn/ EYE-o-deen in both American[2] and British[3] English.[4] The name is from Greek ἰοειδής ioeidēs, meaning violet or purple, due to the color of elemental iodine vapor.[5]
Iodine and its compounds are primarily used in nutrition, and industrially in the production of acetic acid and certain polymers. Iodine's relatively high atomic number, low toxicity, and ease of attachment to organic compounds have made it a part of many X-ray contrast materials in modern medicine. Iodine has only one stable isotope. A number of iodine radioisotopes are also used in medical applications.
Iodine is found on Earth mainly as the highly water-soluble iodide I-, which concentrates it in oceans and brine pools. Like the other halogens, free iodine occurs mainly as a diatomic molecule I2, and then only momentarily after being oxidized from iodide by an oxidant like free oxygen. In the universe and on Earth, iodine's high atomic number makes it a relatively rare element. However, its presence in ocean water has given it a role in biology. It is the heaviest essential element utilized widely by life in biological functions (only tungsten, employed in enzymes by a few species of bacteria, is heavier). Iodine's rarity in many soils, due to initial low abundance as a crust-element, and also leaching of soluble iodide by rainwater, has led to many deficiency problems in land animals and inland human populations. Iodine deficiency affects about two billion people and is the leading preventable cause of intellectual disabilities.[6]
Iodine is required by higher animals, which use it to synthesize thyroid hormones, which contain the element. Because of this function, radioisotopes of iodine are concentrated in the thyroid gland along with nonradioactive iodine. The radioisotope iodine-131, which has a high fission product yield, concentrates in the thyroid, and is one of the most carcinogenic of nuclear fission products.
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Iodine under standard conditions is a bluish-black solid. It can be seen apparently sublimating at standard temperatures into a violet-pink gas that has an irritating odor. This halogen forms compounds with many elements, but is less reactive than the other members of its Group VII (halogens) and has some metallic light reflectance.
Elemental iodine dissolves easily in most organic solvents such as hexane or chloroform owing to its lack of polarity, but is only slightly soluble in water. However, the solubility of elemental iodine in water can be increased by the addition of potassium iodide. The molecular iodine reacts reversibly with the negative ion, generating the triiodide anion I3− in equilibrium, which is soluble in water. This is also the formulation of some types of medicinal (antiseptic) iodine, although tincture of iodine classically dissolves the element in aqueous ethanol.
The colour of solutions of elemental iodine changes depending on the polarity of the solvent. In non-polar solvents like hexane, solutions are violet; in moderately polar dichloromethane, the solution is dark crimson, and, in strongly polar solvents such as acetone or ethanol, it appears orange or brown. This effect is due to the formation of adducts.
Iodine melts at the relatively low temperature of 113.7 °C, although the liquid is often obscured by a dense violet vapor of gaseous iodine.
Iodine is rare in the solar system and Earth's crust (47–60th in abundance); however, iodide salts are often very soluble in water. Iodine occurs in slightly greater concentrations in seawater than in rocks, 0.05 vs. 0.04 ppm. Minerals containing iodine include caliche, found in Chile. The brown algae Laminaria and Fucus found in temperate zones of the Northern Hemisphere contain 0.028–0.454 dry weight percent of iodine. Aside from tungsten, iodine is the heaviest element to be essential in living organisms. About 19,000 tonnes are produced annually from natural sources.[7]
Organoiodine compounds are produced by marine life forms, the most notable being iodomethane (commonly called methyl iodide). About 214 kilotonnes/year of iodomethane is produced by the marine environment, by microbial activity in rice paddies and by the burning of biological material.[8] The volatile iodomethane is broken up in the atmosphere as part of a global iodine cycle.[8][9]
Iodine normally exists as a diatomic molecule with an I-I bond length of 270 pm,[10] one of the longest single bonds known. The I2 molecules tend to interact via the weak van der Waals force called the London Forces, and this interaction is responsible for the higher melting point compared to more compact halogens, which are also diatomic. Since the atomic size of Iodine is larger, its melting point is higher. The solid crystallizes as orthorhombic crystals. The crystal motif in the Hermann–Mauguin notation is Cmca (No 64), Pearson symbol oS8. The I-I bond is relatively weak, with a bond dissociation energy of 36 kcal/mol, and most bonds to iodine are weaker than for the lighter halides. One consequence of this weak bonding is the relatively high tendency of I2 molecules to dissociate into atomic iodine.
Of the several places in which iodine occurs in nature, only two sources are useful commercially: the caliche, found in Chile, and the iodine-containing brines of gas and oil fields, especially in Japan and the United States. The caliche contains sodium nitrate, which is the main product of the mining activities, and small amounts of sodium iodate and sodium iodide. In the extraction of sodium nitrate, the sodium iodate and sodium iodide are extracted.[11] The high concentration of iodine in the caliche and the extensive mining made Chile the largest producer of iodine in 2007.
Most other producers use natural occurring brine for the production of iodine. The Japanese Minami Kanto gas field east of Tokyo and the American Anadarko Basin gas field in northwest Oklahoma are the two largest sources for iodine from brine. The brine has a temperature of over 60°C owing to the depth of the source. The brine is first purified and acidified using sulfuric acid, then the iodide present is oxidized to iodine with chlorine. An iodine solution is produced, but is dilute and must be concentrated. Air is blown into the solution, causing the iodine to evaporate, then it is passed into an absorbing tower containing acid where sulfur dioxide is added to reduce the iodine. The hydrogen iodide (HI) is reacted with chlorine to precipitate the iodine. After filtering and purification the iodine is packed.[11][12]
The production of iodine from seawater via electrolysis is not used owing to the sufficient abundance of iodine-rich brine. Another source of iodine is kelp, used in the 18th and 19th centuries, but it is no longer economically viable.[13]
Commercial samples often contain high concentrations of impurities, which can be removed by sublimation. The element may also be prepared in an ultra-pure form through the reaction of potassium iodide with copper(II) sulfate, which gives copper(II) iodide initially. That decomposes spontaneously to copper(I) iodide and iodine:
There are also other methods of isolating this element in the laboratory, for example, the method used to isolate other halogens: oxidation of the iodide in hydrogen iodide (often made in situ with an iodide and sulfuric acid) by manganese dioxide (see below in Descriptive chemistry).
Of the 37 known (characterized) isotopes of iodine, only one, 127I, is stable.
The longest-lived radioisotope, 129I, has a half-life of 15.7 million years. This is long enough to make it a permanent fixture of the environment on human time scales, but far too short for it to exist as a primordial isotope today. Instead, iodine-129 is an extinct radionuclide, and its presence in the early solar system is inferred from the observation of an excess of its daughter xenon-129. This nuclide is also newly-made by cosmic rays and as a byproduct of human nuclear fission, which it is used to monitor as a very long-lived environmental contaminant.
The next-longest-lived radioisotope, iodine-125, has a half-life of 59 days. It is used as a convenient gamma-emitting tag for proteins in biological assays, and a few nuclear medicine imaging tests where a longer half-life is required. It is also commonly used in brachytherapy implanted capsules, which kill tumors by local short-range gamma radiation (but where the isotope is never released into the body).
Iodine-123 (half-life 13 hours) is the isotope of choice for nuclear medicine imaging of the thyroid gland, which naturally accumulates all iodine isotopes.
Iodine-131 (half-life 8 days) is a beta-emitting isotope, which is a common nuclear fission product. It is preferably administered to humans only in very high doses which destroy all tissues that accumulate it (usually the thyroid), which in turn prevents these tissues from developing cancer from a lower dose (paradoxically, a high dose of this isotope appears safer for the thyroid than a low dose). Like other radioiodines, I-131 accumulates in the thyroid gland, but unlike the others, in small amounts it is highly carcinogenic there, it seems, owing to the high local cell mutation due to damage from beta decay. Because of this tendency of 131I to cause high damage to cells that accumulate it and other cells near them (0.6 to 2 mm away, the range of the beta rays), it is the only iodine radioisotope used as direct therapy, to kill tissues such as cancers that take up artificially iodinated molecules (example, the compound iobenguane, also known as MIBG). For the same reason, only the iodine isotope I-131 is used to treat Grave's disease and those types of thyroid cancers (sometimes in metastatic form) where the tissue that requires destruction, still functions to naturally accumulate iodide.
Nonradioactive ordinary potassium iodide (iodine-127), in a number of convenient forms (tablets or solution) may be used to saturate the thyroid gland's ability to take up further iodine, and thus protect against accidental contamination from iodine-131 generated by nuclear fission accidents, such as the Chernobyl disaster and more recently the Fukushima I nuclear accidents, as well as from contamination from this isotope in nuclear fallout from nuclear weapons.
Iodine was discovered by Bernard Courtois in 1811.[14][15] He was born to a manufacturer of saltpeter (a vital part of gunpowder). At the time of the Napoleonic Wars, France was at war and saltpeter was in great demand. Saltpeter produced from French niter beds required sodium carbonate, which could be isolated from seaweed collected on the coasts of Normandy and Brittany. To isolate the sodium carbonate, seaweed was burned and the ash washed with water. The remaining waste was destroyed by adding sulfuric acid. Courtois once added excessive sulfuric acid and a cloud of purple vapor rose. He noted that the vapor crystallized on cold surfaces, making dark crystals. Courtois suspected that this was a new element but lacked funding to pursue it further.
Courtois gave samples to his friends, Charles Bernard Desormes (1777–1862) and Nicolas Clément (1779–1841), to continue research. He also gave some of the substance to chemist Joseph Louis Gay-Lussac (1778–1850), and to physicist André-Marie Ampère (1775–1836). On 29 November 1813, Dersormes and Clément made public Courtois's discovery. They described the substance to a meeting of the Imperial Institute of France. On December 6, Gay-Lussac announced that the new substance was either an element or a compound of oxygen.[16][17][18] It was Gay-Lussac who suggested the name "iode", from the Greek word ιώδες (iodes) for violet (because of the color of iodine vapor).[14][16] Ampère had given some of his sample to Humphry Davy (1778–1829). Davy did some experiments on the substance and noted its similarity to chlorine.[19] Davy sent a letter dated December 10 to the Royal Society of London stating that he had identified a new element.[20] Arguments erupted between Davy and Gay-Lussac over who identified iodine first, but both scientists acknowledged Courtois as the first to isolate the element.
The major application of iodine is as a co-catalyst for the production of acetic acid by the Monsanto and Cativa processes. In these technologies, which support the world's demand for acetic acid, hydroiodic acid converts the methanol feedstock into methyl iodide, which undergoes carbonylation. Hydrolysis of the resulting acetyl iodide regenerates hydroiodic acid and gives acetic acid.[7]
The production of ethylenediammonium diiodide (EDDI) consumes a large fraction of available iodine. EDDI is provided to livestock as a nutritional supplement.[7]
Elemental iodine is used as a disinfectant in various forms. The iodine exists as the element, or as the water-soluble triiodide anion I3- generated in situ by adding iodide to poorly water-soluble elemental iodine (the reverse chemical reaction makes some free elemental iodine available for antisepsis). In alternative fashion, iodine may come from iodophors, which contain iodine complexed with a solubilizing agent (iodide ion may be thought of loosely as the iodophor in triiodide water solutions). Examples of such preparations include:[21]
In most countries, table salt is iodized[citation needed]. Iodine is required for the essential thyroxin hormones produced by and concentrated in the thyroid gland.
Potassium iodide has been used as an expectorant, although this use is increasingly uncommon. In medicine, potassium iodide is used to treat acute thyrotoxicosis, usually as a saturated solution of potassium iodide (SSKI). It is also used to block uptake of iodine-131 in the thyroid gland (see isotopes section above), when this isotope is used as part of radiopharmaceuticals (such as iobenguane) that are not targeted to the thyroid or thyroid type tissues.
Iodine-131 (in the chemical form of iodide) is a component of nuclear fallout and a particularly dangerous one owing to the thyroid gland's propensity to concentrate ingested iodine, where it is kept for periods longer than this isotope's radiological half-life of eight days. For this reason, if people are expected to be exposed to a significant amount of environmental radioactive iodine (iodine-131 in fallout), they may be instructed to take non-radioactive potassium iodide tablets. The typical adult dose is one 130 mg tablet per 24 hours, supplying 100 mg (100,000 micrograms) iodine, as iodide ion. (Note: typical daily dose of iodine to maintain normal health is of order 100 micrograms; see "Dietary Intake" below.) By ingesting this large amount of non-radioactive iodine, radioactive iodine uptake by the thyroid gland is minimized. See the main article above for more on this topic.[22]
Iodine, as a physically dense element with high electron density and high atomic number, is quite radio-opaque (i.e., it absorbs X-rays well). This property can be fully exploited by filtering imaging X-rays so that they are more energetic than iodine's "K-edge" at 33.3 keV, or the energy where the iodine begins to absorb X-rays strongly due to the photoelectric effect from electrons in its K shell. [23] Organic compounds of a certain type (typically iodine-substituted benzene derivatives) are thus used in medicine as X-ray radiocontrast agents for intravenous injection. This is often in conjunction with advanced X-ray techniques such as angiography and CT scanning. At present, all water-soluble radiocontrast agents rely on iodine.
Inorganic iodides find specialized uses. Hafnium, zirconium, titanium are purified by the van Arkel Process, which involves the reversible formation of the tetraiodides of these elements. Silver iodide is a major ingredient to traditional photographic film. Thousands of kilograms of silver iodide are consumed annually for cloud seeding.[7]
The organoiodine compound erythrosine is an important food coloring agent. Perfluoroalkyl iodides are precursors to important surfactants, such as perfluorooctanesulfonic acid.[7]
Iodine adopts a variety of oxidation states, commonly ranging from (formally) I7+ to I-, and including the intermediate states of I5+, I3+ and I+. Practically, only the 1- oxidation state is of significance, being the form found in iodide salts and organoiodine compounds. Iodine is a Lewis acid. With electron donors such as triphenylphosphine and pyridine it forms a charge-transfer complex. With the iodide anion it forms the triiodide ion. [24] Iodine and the iodide ion form a redox couple. I2 is easily reduced and I- is easily oxidized.
Being a nonpolar molecule, iodine is highly soluble in nonpolar organic solvents, including ethanol (20.5 g/100 ml at 15 °C, 21.43 g/100 ml at 25 °C), diethyl ether (20.6 g/100 ml at 17 °C, 25.20 g/100 ml at 25 °C), chloroform, acetic acid, glycerol, benzene (14.09 g/100 ml at 25 °C), carbon tetrachloride (2.603 g/100 ml at 35 °C), and carbon disulfide (16.47 g/100 ml at 25 °C).[25] Elemental iodine is poorly soluble in water, with one gram dissolving in 3450 ml at 20 °C and 1280 ml at 50 °C. Aqueous and ethanol solutions are brown reflecting the role of these solvents as Lewis bases. Solutions in chloroform, carbon tetrachloride, and carbon disulfide are violet, the color of iodine vapor.
One of the most distinctive properties of iodine is the way that its solubility in water is enhanced by the presence of iodide ions. The dissolution of iodine in aqueous solutions containing iodide (e.g., from hydroiodic acid, potassium iodide, etc.) results from the formation of the I3− ion. Dissolved bromides also improve water solubility of iodine.
In everyday life, iodides are slowly oxidized by atmospheric oxygen in the atmosphere to give free iodine. Evidence for this conversion is the yellow tint of certain aged samples of iodide salts and some organoiodine compounds.[7] The oxidation of iodide to iodine in air is also responsible for the slow loss of iodide content in iodized salt if exposed to air.[26] Some salts use iodate to prevent the loss of iodine.
Iodine is easily reduced. Most common is the interconversion of I- and I2. Molecular iodine can be prepared by oxidizing iodides with chlorine:
or with manganese dioxide in acid solution:[27]
Iodine is reduced to hydroiodic acid by hydrogen sulfide and hydrazine:[28]
When dissolved in fuming sulfuric acid (65% oleum), iodine forms an intense blue solution. The blue color is due to I+
2 cation, the result of iodine being oxidized by SO3:[29]
The I+
2 cation is also formed in the oxidation of iodine by SbF5 or TaF5. The resulting I+
2Sb2F−
11 or I+
2Ta2F−
11 can be isolated as deep blue crystals. The solutions of these salts turn red when cooled below −60°C, owing to the formation of the I2+
4 cation:[29]
Under slightly more alkaline conditions, I2+
4 disproportionates into I+
3 and an iodine(III) compound. Excess iodine can then react with I+
3 to form I+
5 (green) and I3+
15 (black).[29]
The best-known oxides are the anions, IO3– and IO4–, but several other oxides are known, such as the strong oxidant iodine pentoxide.
By contrast with chlorine, the formation of the hypohalite ion (IO–) in neutral aqueous solutions of iodine is negligible.
| I2 + 2 OH− → I− + IO− + H2O | (K = 30) | |
| 3 IO− → 2 I− + IO3− | (K = 1020) |
Organic derivatives of hypoiodate (2-Iodoxybenzoic acid, and Dess-Martin periodinane) are used in organic chemistry.
Iodic acid (HIO3), periodic acid (HIO4) and their salts are strong oxidizers and are of some use in organic synthesis. Iodine is oxidized to iodate by nitric acid as well as by chlorates:[30]
Iodine forms compounds with all the elements except for the noble gases. From the perspective of commercial applications, an important compound is hydroiodic acid, used as a co-catalyst in the Cativa process for the production of acetic acid. Titanium and aluminium iodides are used in the production of butadiene, a precursor to rubber tires.[7]
Alkali metal salts are common colourless solids that are highly soluble in water. Potassium iodide is a convenient source of the iodide anion; it is easier to handle than sodium iodide because it is not hygroscopic. Both salts are mainly used in the production of iodized salt. Sodium iodide is especially useful in the Finkelstein reaction, because it is soluble in acetone, whereas potassium iodide is less so. In this reaction, an alkyl chloride is converted to an alkyl iodide. This relies on the insolubility of sodium chloride in acetone to drive the reaction:
Despite having the lowest electronegativity of the common halogens, iodine reacts violently with some metals, such as aluminium:
This reaction produces 314 kJ per mole of aluminum, comparable to thermite's 425 kJ. Yet the reaction initiates spontaneously, and if unconfined, causes a cloud of gaseous iodine due to the high temperature.
Interhalogen compounds are well known; examples include iodine monochloride and trichloride; iodine pentafluoride and heptafluoride.
Many organoiodine compounds exist; the simplest is iodomethane, approved as a soil fumigant. Iodinated organic compounds are used as synthetic reagents.
Organoiodine compounds can be made in many ways. For example, methyl iodide can be prepared from methanol, red phosphorus, and iodine.[31] The iodinating reagent is phosphorus triiodide that is formed in situ:
The iodoform test uses an alkaline solution of iodine to react with methyl ketones to give the labile triiodomethide leaving group, forming iodoform, which precipitates.
Aryl and alkyl iodides both form Grignard reagents. Iodine is sometimes used to activate magnesium when preparing Grignard reagents. Alkyl iodides such as iodomethane are good alkylating agents. Some drawbacks to use of organoiodine compounds in chemical synthesis are:
Iodine is a common general stain used in thin-layer chromatography. In particular, iodine forms an intense blue complex with the glucose polymers starch and glycogen. Several analytical methods rely on this property:
In the United States, the Drug Enforcement Agency (DEA) regards iodine and compounds containing iodine (ionic iodides, iodoform, ethyl iodide, and so on) as reagents useful for the clandestine manufacture of methamphetamine.[34][35]
Iodine is an essential trace element for life, the heaviest element commonly needed by living organisms. Only tungsten, a component of a few bacterial enzymes, has a higher atomic number and atomic weight.
Iodine's main role in animal biology is as a constituent of the thyroid hormones thyroxine (T4) and triiodothyronine (T3). These are made from addition condensation products of the amino acid tyrosine, and are stored prior to release in an iodine-containing protein called thyroglobulin. T4 and T3 contain four and three atoms of iodine per molecule, respectively. The thyroid gland actively absorbs iodide from the blood to make and release these hormones into the blood, actions that are regulated by a second hormone TSH from the pituitary. Thyroid hormones are phylogenetically very old molecules that are synthesized by most multicellular organisms, and that even have some effect on unicellular organisms.
Thyroid hormones play a basic role in biology, acting on gene transcription to regulate the basal metabolic rate.[citation needed] The total deficiency of thyroid hormones can reduce basal metabolic rate up to 50%, while in excessive production of thyroid hormones the basal metabolic rate can be increased by 100%.[citation needed] T4 acts largely as a precursor to T3, which is (with minor exceptions) the biologically active hormone.
Iodine has a nutritional relationship with selenium. A family of selenium-dependent enzymes called deiodinases converts T4 to T3 (the active hormone) by removing an iodine atom from the outer tyrosine ring. These enzymes also convert T4 to reverse T3 (rT3) by removing an inner ring iodine atom, and convert T3 to 3,3'-diiodothyronine (T2) also by removing an inner ring atom. Both of the latter are inactivated hormones that are ready for disposal and have, in essence, no biological effects. A family of non-selenium-dependent enzymes then further deiodinates the products of these reactions.
Iodine accounts for 65% of the molecular weight of T4 and 59% of the T3. Fifteen to 20 mg of iodine is concentrated in thyroid tissue and hormones, but 70% of the body's iodine is distributed in other tissues, including mammary glands, eyes, gastric mucosa, the cervix, and salivary glands. In the cells of these tissues, iodide enters directly by sodium-iodide symporter (NIS). Its role in mammary tissue is related to fetal and neonatal development, but its role in the other tissues is unknown.[36]
The daily Dietary Reference Intake recommended by the United States Institute of Medicine is between 110 and 130 µg for infants up to 12 months, 90 µg for children up to eight years, 130 µg for children up to 13 years, 150 µg for adults, 220 µg for pregnant women and 290 µg for lactating mothers.[37] The Tolerable Upper Intake Level (UL) for adults is 1,100 μg/day (1.1 mg/day).[38] The tolerable upper limit was assessed by analyzing the effect of supplementation on thyroid-stimulating hormone.[36]
The thyroid gland needs no more than 70 micrograms /day to synthesize the requisite daily amounts of T4 and T3. The higher recommended daily allowance levels of iodine seem necessary for optimal function of a number of body systems, including lactating breast, gastric mucosa, salivary glands, oral mucosa, thymus, epidermis, choroid plexus, etc.[39][40][41] The high iodide-concentration of thymus tissue in particular suggests an anatomical rationale for this role of iodine in the immune system.[42] The trophic, antioxidant and apoptosis-inductor actions and the presumed anti-tumour activity of iodides has been suggested to also be important for prevention of oral and salivary glands diseases.[43]
Natural sources of iodine include sea life, such as kelp and certain seafood, as well as plants grown on iodine-rich soil.[44][45] Iodized salt is fortified with iodine.[45]
As of 2000, the median intake of iodine from food in the United States was 240 to 300 μg/day for men and 190 to 210 μg/day for women.[38] In Japan, consumption is much higher, owing to the frequent consumption of seaweed or kombu kelp.[36]
After iodine fortification programs (e.g., iodized salt) have been implemented, some cases of iodine-induced hyperthyroidism have been observed (so called Jod-Basedow phenomenon). The condition seems to occur mainly in people over forty, and the risk appears higher when iodine deficiency is severe and the initial rise in iodine intake is high.[46]
It should also be noted that information processing, fine motor skills, and visual problem solving are improved by iodine repletion in moderately iodine-deficient children. [47]
In areas where there is little iodine in the diet,[9] typically remote inland areas and semi-arid equatorial climates where no marine foods are eaten, iodine deficiency gives rise to hypothyroidism, symptoms of which are extreme fatigue, goitre, mental slowing, depression, weight gain, and low basal body temperatures.[48] Iodine deficiency is the leading cause of preventable mental retardation, a result that occurs primarily when babies or small children are rendered hypothyroidic by a lack of the element. The addition of iodine to table salt has largely eliminated this problem in the wealthier nations, but, as of March 2006, iodine deficiency remained a serious public health problem in the developing world.[49] Iodine deficiency is also a problem in certain areas of Europe.
Other possible health effects being investigated as being related to deficiency include:
Elemental iodine is an oxidizing irritant and direct contact with skin can cause lesions, so iodine crystals should be handled with care. Solutions with high elemental iodine concentration such as tincture of iodine and Lugol's solution are capable of causing tissue damage if use for cleaning and antisepsis is prolonged.
Elemental iodine (I2) is toxic if taken orally, even in small amounts: 2–3 grams of it is a lethal dose for an adult human (28 mg/Kg). It's one of many compounds that are not very dangerous if inhaled or in contact with skin but can become very dangerous if taken orally.
Iodine vapor is very irritating to the eye, to mucous membranes, and in the respiratory tract. Concentration of iodine in the air should not exceed 1 mg/m3 (short-term exposure limit).
Excess iodine has symptoms similar to those of iodine deficiency. Commonly encountered symptoms are abnormal growth of the thyroid gland and disorders in functioning and growth of the organism as a whole. Iodides are similar in toxicity to bromides.[citation needed]
Excess iodine can be more cytotoxic in the presence of selenium deficiency.[54] Iodine supplementation in selenium-deficient populations is, in theory, problematic, partly for this reason.[36]
Some people develop a sensitivity to iodine. Application of tincture of iodine can cause a rash. Some cases of reaction to Povidone-iodine (Betadine) resulted in chemical burns.[55] Eating iodine-containing foods can cause hives[citation needed]. Medical use of iodine (i.e. as a contrast agent, see above) can cause anaphylactic shock in highly iodine-sensitive patients. Some cases of sensitivity to iodine can be formally classified as iodine allergies. Iodine sensitivity is rare but has a considerable effect given the extremely widespread use of iodine-based contrast media.[56]
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| Li | Be | B | C | N | O | F | Ne | |||||||||||||||||||||||||||||||||||
| Na | Mg | Al | Si | P | S | Cl | Ar | |||||||||||||||||||||||||||||||||||
| K | Ca | Sc | Ti | V | Cr | Mn | Fe | Co | Ni | Cu | Zn | Ga | Ge | As | Se | Br | Kr | |||||||||||||||||||||||||
| Rb | Sr | Y | Zr | Nb | Mo | Tc | Ru | Rh | Pd | Ag | Cd | In | Sn | Sb | Te | I | Xe | |||||||||||||||||||||||||
| Cs | Ba | La | Ce | Pr | Nd | Pm | Sm | Eu | Gd | Tb | Dy | Ho | Er | Tm | Yb | Lu | Hf | Ta | W | Re | Os | Ir | Pt | Au | Hg | Tl | Pb | Bi | Po | At | Rn | |||||||||||
| Fr | Ra | Ac | Th | Pa | U | Np | Pu | Am | Cm | Bk | Cf | Es | Fm | Md | No | Lr | Rf | Db | Sg | Bh | Hs | Mt | Ds | Rg | Cn | Uut | Uuq | Uup | Uuh | Uus | Uuo | |||||||||||
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This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
Français (French)
n. - iode, teinture d'iode
Ελληνική (Greek)
n. - (χημ.) ιώδιο
Italiano (Italian)
iodio, tintura di iodio
Português (Portuguese)
n. - iodo (m) (Quím.)
中文(简体)(Chinese (Simplified))
碘, 碘酒
中文(繁體)(Chinese (Traditional))
n. - 碘, 碘酒
日本語 (Japanese)
n. - ヨー素, ヨード, ヨードチンキ
العربيه (Arabic)
(الاسم) اليود
עברית (Hebrew)
n. - יוד (יסוד כימי)
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