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The Iodine test is used to test for the presence of starch.

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The Iodine test is used to test for the presence of starch.

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The simplest test is the iodine test.

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carbohydrates, for one

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Starch has high affinity for Iodine and in presence of iodine crystals starch turns blue from being colourless. This the fundamental that is used for chemically identifying the starch.

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Most likely the sucrose test.

what biologist use is the iodine test. Iodine is used to test for the presence of starch( a polysaccharide) any material containing starch always turn blue-black when iodine is added.

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