Irvingia gabonensis seed extract, trademarked as IGOB131, was developed and patented by Gateway Health Alliances Inc. (GHA).

The manufacturers suggest that (African Mango) Irvingia gabonensis seeds might lower cholesterol because of their high fiber content. The fiber increase might promote the removal of cholesterol from the body. Another suggestion is that Irvingia Gabonensis seeds might affect fat cells, which might reduce fat cell growth and increase the breakdown of fats. On the other hand, it might not.

Wikipedia says:

"Irvingia is a genus of African and Southeast Asian trees in the family Irvingiaceae, sometimes known by the common names wild mango, African mango, or bush mango. They bear edible mango-like fruits, and are especially valued for their fat- and protein-rich nuts.

The subtly aromatic nuts are typically dried in the sun for preservation, and are sold whole or in powder form. They may be ground to a paste known variously as dika bread or Gabon chocolate. Their high content of mucilage enables them to be used as thickening agents for dishes such as ogbono soup. The nuts may also be pressed for vegetable oil."

(2+2)/(2+2)=1

(2/2)+(2/2)=2

(2*2)-(2/2)=3

(2+2+2)-2=4

(2+2)+(2/2)=5

(2*2*2)-2=6

((2-.2)/.2)+2=7

2+2+2+2=8

(22/2)+2=9

((2+2)*2)+2=10

((2-.2)/.2)+2=11

(2+2+2)*2+=12

(22/2)+2=13

(2/.2)+(2+2)=14

2+(2/2)/.2=15

(2+2)*(2+2)=16

...??????????=17

((2+2)/.2)-2=18

((2+2)-.2)/.2=19

22- √(2+2)=20

230.
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