An essential amino acid, C6H13NO2, that is isomeric with leucine.
Dictionary:
i·so·leu·cine (ī'sə-lū'sēn') ![]() |
An essential amino acid, C6H13NO2, that is isomeric with leucine.
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| Food and Nutrition: isoleucine |
An essential amino acid, rarely limiting in food; one of the branched-chain amino acids.
| Dental Dictionary: isoleucine |
One of the essential amino acids occurring in most dietary proteins. Isoleucine is essential for proper growth in infants and for nitrogen balance in adults. See also amino acid.
| Britannica Concise Encyclopedia: isoleucine |
For more information on isoleucine, visit Britannica.com.
| Sports Science and Medicine: isoleucine |
An essential amino acid found in beans and other legumes, but only in small amounts in corn and other grains, indicating the need for vegetarians to include legumes in their diet.
| Columbia Encyclopedia: isoleucine |
| Veterinary Dictionary: isoleucine |
Ile; an amino acid produced by hydrolysis of fibrin and other proteins; essential amino acid for optimal growth of the young and for nitrogen equilibrium in adults.
| Wikipedia: Isoleucine |
| L-Isoleucine | |
|---|---|
| IUPAC name |
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| Identifiers | |
| CAS number | [] |
| PubChem | |
| SMILES |
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| Properties | |
| Molecular formula | C6H13NO2 |
| Molar mass | 131.17 g mol−1 |
| Supplementary data page | |
| Structure and properties |
n, εr, etc. |
| Thermodynamic data |
Phase behaviour Solid, liquid, gas |
| Spectral data | UV, IR, NMR, MS |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox references |
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Isoleucine (abbreviated as Ile or I)[1] is an α-amino acid with the chemical formula HO2CCH(NH2)CH(CH3)CH2CH3. It is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested. Its codons are AUU, AUC and AUA.
With a hydrocarbon side chain, isoleucine is classified as a hydrophobic amino acid. Together with threonine, isoleucine is one of two common amino acids that have a chiral side chain. Four stereoisomers of isoleucine are possible, including two possible diastereomers of L-isoleucine. However, isoleucine present in nature exists in one enantiomeric form, (2S,3S)-2-amino-3-methylpentanoic acid.
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As an essential amino acid, isoleucine is not synthesized in animals, hence it must be ingested, usually as a component of proteins. In plants and microorganisms, it is synthesized via several steps, starting from pyruvic acid and alpha-ketoglutarate. Enzymes involved in this biosynthesis include:[2]
Isoleucine is both a glucogenic and a ketogenic amino acid. After transamination with alpha-ketoglutarate the carbon skeleton can be converted into either Succinyl CoA, and fed into the TCA cycle for oxidation or conversion into oxaloacetate for gluconeogenesis (hence glucogenic). It can also be converted into Acetyl CoA and fed into the TCA cycle by condensing with oxaloacetate to form citrate. In mammals Acetyl CoA cannot be converted back to carbohydrate but can be used in the synthesis of ketone bodies or fatty acids, hence ketogenic.
| Forms of Isoleucine | |||||||
|---|---|---|---|---|---|---|---|
| Common name: | isoleucine | D-isoleucine | L-isoleucine | DL-isoleucine | allo-D-isoleucine | allo-L-isoleucine | allo-DL-isoleucine |
| Synonyms: | (R)-Isoleucine | L(+)-Isoleucine | (R*,R*)-isoleucine | alloisoleucine | |||
| PubChem: | CID 791 | CID 94206 | CID 6306 | CID 76551 | |||
| EINECS number: | |||||||
| CAS number: | 443-79-8 | 319-78-8 | 73-32-5 | 1509-35-9 | 1509-34-8 | 3107-04-8 | |
Isoleucine can be synthesized in a multistep procedure starting from 2-bromobutane and diethylmalonate.[3] Synthetic isoleucine was originally reported in 1905.[4]
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