Campylobacter jejuni
Cryptosporidium parvum
Cyclospora cayetanensis
Shiga toxin-producing E coli
Listeria monocytogenes
Norwalk-like viruses
Salmonella enteritidis
Salmonella typhimurium DT104
Transmissible spongiform encephalopathy
Vibrio cholerae O139
Vibrio vulnificus
Vibrio parahemolyticus
Yersinia enterocolitica Bacteria causing disease primarily mediated by a preformed toxin
Clostridium botulinum
Staphylococcus aureus
Bacillus cereus Bacteria causing disease by production of toxins within the intestine
Vibrio species
Clostridum perfringens
Shiga toxin-producing E coli
Enterotoxigenic E coli Bacteria causing disease primarily by invading the intestinal epithelial cells
Salmonella spp.
Campylobacter spp.
Yersinia spp.
Listeria monocytogenes
Shigella spp.
Enteroinvasive E coli Other bacterial causes of foodborne illness
Aeromonas spp
Plesiomonas shigelloides
Enteropathogenic E coli
Enteroaggregative E coli Viruses Hepatitis A virus
Hepatitis E virus
Rotavirus
Small round structured virus
Enteric adenovirus
Coronaviruses
Toroviruses
Reoviruses
Caliciviruses
Astroviruses
Parvoviruses
Picobirnaviruses Protozoa Toxoplasma gondii
Cryptosporidium parvum
Giardia lamblia
Entamoeba histolytica
Cyclospora cayetanensis
Microsporidium (Enterocytozon bieneusi, Septata intestinalis)
Isospora belli
Dientamoeba fragilis
Blastocystis hominis Cestodes and Worms Taenia saginata
Taenia solium
Diphyllobothrium latum
Hymenolepis nana
Ascariasis
Trichuriasis
Trichinella spiralis Natural Toxins Ciguatera
Scombroid
Shellfish poisoning (neurotoxic, diarrheic, and toxic-encephalopathic)
Tetrodotoxin
Mushroom toxins
Aflatoxin