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James B. Sumner

 
James Batcheller Sumner
(born Nov. 19, 1887, Canton, Mass., U.S. — died Aug. 12, 1955, Buffalo, N.Y.) U.S. biochemist. He taught at Cornell University (1929 – 55). In 1926 he became the first researcher to crystallize an enzyme (urease); he later crystallized catalase and worked on purification of various other enzymes, which led to recognition that most enzymes are proteins. This work earned him (with John Howard Northrop and Wendell Meredith Stanley) a 1946 Nobel Prize. In 1947 he became director of Cornell's laboratory of enzyme chemistry, established in recognition of his work.

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Scientist:

James Batcheller Sumner

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American biochemist (1877–1955)

Sumner, a wealthy cotton manufacturer's son from Canton, Massachusetts, was educated at Harvard, where he obtained his PhD in 1914. In the same year he took up an appointment at the Cornell Medical School where, in 1929, he became professor of biochemistry.

Despite having lost an arm in a shooting accident at 17, Sumner persisted in his desire to become an experimental chemist. In 1917 he began his attempt to isolate a pure enzyme. He chose for his attempt urease, which catalyzes the breakdown of urea into ammonia and carbon dioxide and is found in large quantities in the jack bean. After much effort he found, in 1926, that if he dissolved urease in 30% acetone and then chilled it, crystals formed. The crystal had high urease activity. Moreover Sumner's crystals were clearly protein and however hard he tried to separate the protein from them he always failed. He was therefore forced to conclude that urease, an enzyme, was a protein. However, this ran against the authority of Richard Willstätter who had earlier isolated enzymes in which no protein was detectable. In fact, protein was in Willstätter's samples, but in such small quantities as to be undetected by his techniques.

Consequently little attention was paid to Sumner's announcement and it was only when John Northrop succeeded in crystallizing further protein enzymes in the early 1930s that his work was properly acknowledged. In 1946 for “his discovery that enzymes can be crystallized” he was awarded the Nobel Prize for chemistry jointly with Northrop and Wendell Stanley.

 
Columbia Encyclopedia:

James Batcheller Sumner

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Sumner, James Batcheller, 1887-1955, American biochemist, b. Canton, Mass., Ph.D. Harvard Medical School, 1914. He was a professor at Cornell from 1914 until his death in 1955. In 1946 Sumner was a corecipient of the Nobel Prize in Chemistry with John Northrop and Wendell Stanley; Sumner was awarded the prize for his discovery that enzymes can be crystallized. His research on the enzyme urease, which is found in jack beans, laid the foundation for subsequent work by others that elucidated the crystal structures of a large number of biological macromolecules.
Wikipedia:

James B. Sumner

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James B. Sumner
Born November 19, 1887(1887-11-19)
Canton, Massachusetts, USA
Died August 12, 1955 (aged 67)
Buffalo, New York, USA
Nationality United States
Fields Chemistry
Institutions Cornell University
Alma mater Harvard University
Doctoral advisor Otto Folin
Known for First to isolate an enzyme in crystallized form
First to show that an enzyme is a protein
Notable awards Nobel Prize in Chemistry (1946)

James Batcheller Sumner (November 19, 1887 – August 12, 1955) was an American chemist. He shared the Nobel Prize in Chemistry in 1946 with John Howard Northrop and Wendell Meredith Stanley.

Contents

Biography

Sumner graduated from Harvard University with a bachelor's degree in 1910 where he was acquainted with prominent chemists Roger Adams, Farrington Daniels, Frank C. Whitmore, James Bryant Conant and Charles Loring Jackson. In 1912, he went to study biochemistry in Harvard Medical School and obtained his Ph.D. degree in 1914 with Otto Folin. He then worked as Assistant Professor of Biochemistry at Cornell University in Ithaca,NY.

Research

It was at Cornell where Sumner began his research into isolating enzymes in pure form; a feat which had never been achieved before. The enzyme he worked with was urease. Sumner's work was unsuccessful for many years and many of his colleagues were doubtful, believing that what he was trying to achieve was impossible, but in 1926 he demonstrated that urease could be isolated and crystallized. He was also able to show by chemical tests that his pure urease was a protein. This was the first experimental proof that an enzyme is a protein, a controversial question at the time.

His successful research brought him to full professorship at Cornell in 1929. From 1924 on his laboratory was located on the second floor of the new dairy science building,Stocking Hall,{today home to Food Science} at Cornell where he did his Nobel prize winning research. In 1937 he succeeded in isolating and crystallizing a second enzyme, catalase. By this time, John Howard Northrop of the Rockefeller Institute had obtained other crystalline enzymes by similar methods, starting with pepsin in 1929. It had become clear that Sumner had devised a general crystallization method for enzymes, and also that all enzymes are proteins.

Honours and awards

In 1937, he was given a Guggenheim Fellowship and he spent five months in Sweden working with Professor Theodor Svedberg. Also that year, he was awarded the Scheele Medal in Stockholm.

Both Sumner and Northrop shared the Nobel Prize in 1946 for crystallization of enzymes. Sumner was elected to the National Academy of Science in 1948. Sumner died aged 67 of cancer on August 12 1955.

Notes

While hunting at age 17, Sumner was accidentally shot by a companion and as a result his left arm had to be amputated just below the elbow. He had been left-handed before the accident, after which he had to learn to do things with his right hand.

References

  • Alexander L. Dounce (1955). "Prof. James B. Sumner". Redox Report 176 (4488): 859. doi:10.1038/176859a0. 
  • "Sumner, James B. (1887-1955)". Biographical Memoirs / National Academy of Sciences 31. 

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