Share on Facebook Share on Twitter Email
Answers.com

Jean Baptiste Boussingault

 
Food and Nutrition: Jean Baptiste Joseph Dieudonné Boussingault
 

(1802-1887) French chemist; one of the founders of scientific agriculture; demonstrated the use of atmospheric nitrogen by legumes but not cereals. He performed the first metabolic balance studies; in 1831 recommended iodization of salt for prevention of goitre.

Search unanswered questions...
Enter a word or phrase...
All Community Q&A Reference topics
 
Art Encyclopedia: Jean-Louis Boussingault
Top

(b Paris, 9 March 1883; d Paris, 17 May 1943). French painter and illustrator. He was trained in Paris at the Ecole des Arts D?coratifs and then at the Acad?mie Julian. In 1901 he studied lithography and from 1902 to 1903 did his military service, through which he met Andr? Dunoyer de Segonzac. In 1904 he studied under Luc Olivier Merson and Jean-Paul Laurens at the Acad?mie Julian with Dunoyer de Segonzac and there met Luc-Albert Moreau. These three artists became close friends and adopted a similar naturalist style that was maintained through the rise of Cubism. From 1906 to 1908 Boussingault shared a studio with Dunoyer de Segonzac, and in the summer of 1908 all three went on a painting trip to St Tropez.

See the Abbreviations for further details.



 
Columbia Encyclopedia: Jean Baptiste Joseph Dieudonné Boussingault
Top
Boussingault, Jean Baptiste Joseph Dieudonné (zhäN bätēst' zhôzĕf' dyödônā' būsăNgō') , 1802–87, French agricultural chemist. He was professor of chemistry at Lyons and later professor of agriculture and analytical chemistry at the Paris Conservatoire des Arts et Métiers. He is known especially for his research on the nitrogen cycle. He also worked on the composition of plant tissues and on the nutritive value of forages. He is credited with the idea of agricultural field experiments. In about 1834 he laid out a series of trials on his farm in which he weighed and analyzed both the materials applied to the soil as well as the crops produced. His Économie rurale (1844) was later republished as Agronomie, chimie agricole, et physiologie (1887–91) and translated into English and German. Boussingault's experiments, however, were not limited to agriculture; his research also included work on atomic weights and the properties of steel alloys.
 
Wikipedia: Jean Baptiste Boussingault
Top
Jean Baptiste Boussingault

Born 2 February 1802
Paris, France
Died 5 November 1887 (aged 85)
Paris, France
Nationality France
Fields Chemistry
Institutions Conservatoire des Arts et Metiers

Jean Baptiste Joseph Dieudonne Boussingault (2 February 1802 – 11 May 1887) was a French chemist.

Biography

Boussingault was born in Paris. After studying at the school of mines at Saint-Etienne he went, when little more than twenty years old, to South America as a mining engineer on behalf of an English company. During the insurrection of the Spanish colonies he was attached to the staff of General Bolivar and traveled widely in the northern parts of the continent, climbing to a new highest altitude by a Western explorer on Chimborazo in the process.[1][2]

Returning to France he became professor of chemistry at Lyon, and in 1839 was appointed to the chair of agricultural and analytical chemistry at the Conservatoire des Arts et Metiers in Paris. In 1848 he was elected to the National Assembly, where he sat as a Moderate republican. Three years later he was dismissed from his professorship on account of his political opinions, but so much resentment at this action was shown by scientific men in general, and especially by his colleagues, who threatened to resign in a body, that he was reinstated. He died in Paris.

His first papers were concerned with mining topics, and his sojourn in South America yielded a number of miscellaneous memoirs, on the cause of goitre in the Cordilleras, the gases of volcanoes, earthquakes, tropical rain, &c., which won the commendation of Alexander von Humboldt. From 1836 he devoted himself mainly to agricultural chemistry and animal and vegetable physiology, with occasional excursions into mineral chemistry. His work included papers on the quantity of nitrogen in different foods, the amount of gluten in different wheats, investigations on the question whether plants can assimilate free nitrogen from the atmosphere (which he answered in the negative), the respiration of plants, the function of their leaves, the action and value of manures, and other similar subjects.

Through his wife he had a share in an estate at Pechelbronn in Alsace, where he carried out many agricultural experiments. He collaborated with Jean Baptiste Dumas in writing an Essai de statique chimique des ltres organists (1841), and was the author of Traite d'economie rurale (1844), which was remodelled as Agronomie, chimie agricole, et physiologie (5 vols., 1860-1874; 2nd ed., 1884), and of Etudes sur la transformation du fer en acier (1875).

See also

References

  1. ^ "Greatest Ascents in the Atmosphere" The Times. Wed, September 7 1836. Issue 16202, col E, pg. 2.
  2. ^ McCosh, Frederick William James (1984). Boussingault: Chemist and Agriculturist. Dordrecht: D. Reidel. ISBN 9-0277-1682-X. 

 
 

 

Copyrights:

Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Art Encyclopedia. The Concise Grove Dictionary of Art. Copyright © 2002 by Oxford University Press, Inc.. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Jean Baptiste Boussingault" Read more