
[Middle English gelee, from Old French, from Vulgar Latin *gelāta, from Latin, feminine past participle of gelāre, to freeze.]
1. Clear jam made from strained fruit juice by boiling with sugar. Also used in this sense in north America to mean any jam.
2. Table jelly is a dessert made from gelatine, sweetened and flavoured; known in north America as jello; patented in New York by Peter Cooper (1842) as a coloured fruit flavoured gelatine powder for desserts; Jell-O first marketed by Pearl B. Wait of LeRoy, NY, in 1897.
3. Aspic is a savoury jelly made from gelatinous stock.
1. A clear, bright mixture made from fruit juice, sugar and sometimes pectin. The texture is tender but will be firm enough to hold its shape when turned out of its container. Jelly is used as a bread spread and as a filling for some cakes and cookies. 2. In Britain, jelly is the term used for gelatin dessert. See also conserve jam; preserves.
verb
| Quantity | Energy (calories) |
Carbs (grams) |
Protein (grams) |
Cholesterol (milligrams) |
Weight (grams) |
Fat (grams) |
Saturated Fat (grams) |
| 1 pkt | 40 | 10 | 0 | 0 | 14 | 0 | 0 |
| 1 tbsp | 50 | 13 | 0 | 0 | 18 | 0 | 0 |
From the harvest the couple used the apricots to make jam to be used for breakfast.
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| jeff, jeepers, jazzing | |
| jelly bean, jelly roll, jelly-belly |
A soft, coherent, resilient substance; generally, a colloidal semisolid mass.
Dansk (Danish)
n. - gelé, geléagtig substans, grød, sky
v. tr. - blive gele
v. intr. - lave gelé af, lade stivne til gelé, lægge i gelé
idioms:
Nederlands (Dutch)
gelei, jam, gelatinedynamiet, (laten) stollen, in gelei aanmaken
Français (French)
n. - (gén) gelée, (US) confiture, plastic
v. tr. - faire prendre en gelée
v. intr. - épaissir (de la gelée), prendre
idioms:
Deutsch (German)
n. - Gelee, gallertartige Masse, Marmelade
v. - gelieren
idioms:
Ελληνική (Greek)
n. - ζελέ(ς), πηχτή
v. - πήζω, ζελατινοποιώ/-ούμαι
idioms:
Italiano (Italian)
gelatina, gel
idioms:
Português (Portuguese)
n. - gelatina (f)
v. - coagular, gelatinizar
idioms:
Русский (Russian)
желе, бесформенная масса, состояние страха или нерешительности, превращать в желе, застывать
idioms:
Español (Spanish)
n. - gelatina, gel, jalea, sustancia gelatinosa
v. tr. - convertir en jalea o gelatina, cuajar, solidificar
v. intr. - convertirse en jalea o gelatina, cuajarse, solidificarse
idioms:
Svenska (Swedish)
n. - gelé
v. - stelna till gelé, göra gelé av, koka in i gelé
中文(简体)(Chinese (Simplified))
果冻, 胶状物, 果冻甜食, 使结冻, 使成胶状, 在...上加胶冻物, 冻结, 成胶状, 凝结
idioms:
中文(繁體)(Chinese (Traditional))
n. - 果凍, 膠狀物, 果凍甜食
v. tr. - 使結凍, 使成膠狀, 在...上加膠凍物
v. intr. - 凍結, 成膠狀, 凝結
idioms:
한국어 (Korean)
n. - 젤리 , 피임약, 젤리 모양의 것, 우유부단, 여자 친구
v. tr. - 젤리 모양으로 하다
v. intr. - 젤리 모양으로 되다
日本語 (Japanese)
n. - ゼリー, ゼリー状のもの, ジャム
v. - ゼリー状にする, ゼリー状になる, ゼリーになる
idioms:
العربيه (Arabic)
(الاسم) هلام, جيلي (فعل) جمد, جعله هلاميا, تجمد
עברית (Hebrew)
n. - מיקפא, קריש, ריבה
v. tr. - הקריש
v. intr. - הקריש
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