Results for: Jerusalem-artichoke

How can you boil artichokes?

BOILED FRENCH OR GLOBE ARTICHOKES   Wash artichokes; remove discolored outer leaves; cut off stem about 1/2 inch below base of leaves. Drop in rapidly boiling, salted water (MORE)

Can dogs have artichoke?

I'm not a vet, but I'm pretty sure a little bit of artichoke is okay for a dog. I've never seen it on the list of "bad dog foods," and I have scraped out the soft part of stea (MORE)

How do you eat artichokes?

I was just teaching my kids the other night. If you have already cooked them, just pick the petals off and gently bite down right underneath the tip where you hold it. Make su (MORE)

How do you cook artichokes?

This is the way I usually cook my artichokes. In a bowl, combine 1 cup olive oil and lemon juice. Working with 1 artichoke at a time, trim off the tough green outer leaves un (MORE)

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In Israel

Where is Jerusalem?

Jerusalem is located in Israel and/or Palestine, which are  countries in the Middle East.    There is much discussion concerning Jerusalem's proper legal nature  and (MORE)

Stocks 101: Learn Stock Market Basics

The stock market is one of the more intimidating subjects in all of personal finance. You may want to get into the stock market, but are hesitant because you don't understand (MORE)

How do you prepare artichokes?

Wash artichokes under cold, running water. Pull off lower petals and cut off bottom stems flush with the base. Cut off about 1/2 inch of the pointed top of the artichoke. Trim (MORE)

What is in Jerusalem?

Jerusalem is one of the best attraction points  for tourists in Israel. There are so many places to visit and so  many things to do. And there is a company called Mantis Tou (MORE)

How long do you microwave an artichoke?

Microwaving artichokes is not recommended. For a medium-sized artichoke, cook it in a pot on the stove for 45 minutes or in a pressure cooker for 15-17 minutes. My own persona (MORE)

How do you make artichoke?

First, use a sharp knife to trim the stem off right at the base of the artichoke. Then, using cooking shears, cut off the top 1/4 of each and every "leaf". Plop the artichoke (MORE)