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Joseph Proust

 
Scientist: Joseph Louis Proust

French chemist (1754–1826)

Proust was born the son of an apothecary at Angers in northwest France. He studied in Paris and became chief apothecary at the Saltpêtrière Hospital. In 1789 he went to Madrid to become director of the Royal Laboratory under the patronage of Charles IV. After the invasion of Spain by Napoleon, the fall of his patron, and the destruction of his laboratory by the invading army, he returned to France in 1808. He lived in poverty for some years before being awarded a pension by Louis XVIII.

In 1799 Proust formulated his law of definite proportions. He pointed out that copper carbonate must always be made from the same fixed proportions of copper, carbon, and oxygen. From this he generalized that all compounds contained elements in certain definite proportions. Proust's law was not immediately accepted by all chemists; in particular, his proposal led to a long and famous controversy with Claude-Louis Berthollet who argued that elements could combine in a whole range of different proportions. It is now clear that Proust was talking about compounds whereas Berthollet was thinking of solutions or mixtures. Berthollet eventually admitted his error.

The strength of Proust's law was seen a few years later when John Dalton published his atomic theory. The law and the theory fitted exactly – Proust's definite proportions being in fact a definite number of atoms joining together to form molecules.

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Columbia Encyclopedia: Joseph Louis Proust
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Proust, Joseph Louis (zhôzĕf' lwē prūst), 1754-1826, French chemist. He was professor of chemistry at the artillery school in Segovia, Spain, and director of the laboratory of Charles IV at Madrid from 1789. He returned to France c.1806. He discovered grape sugar and established the law of definite proportions (sometimes known as Proust's law), which states that in any compound the elements are present in a fixed proportion by weight.
Wikipedia: Joseph Proust
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Joseph Louis Proust

French chemist
Born September 26, 1754(1754-09-26)
Angers, France
Died July 5, 1826 (aged 71)
Paris, France

Joseph Louis Proust (September 26, 1754 - July 5, 1826) was a French chemist.

Life

Joseph Louis Proust was born on September 26, 1754 in Angers, France. His father served as an apothecary in Angers. Joseph studied chemistry in his father’s shop and later came to Paris where he gained the appointment of apothecary in chief to the Salpetriere [1]. He also taught chemistry along with Pilâtre de Rozier, a famous aeronaut.

Under Carlos IV's influence Proust went to Spain. There he taught at the Chemistry School in Segovia and at the University of Salamanca. But when Napoleon invaded Spain, they burned Proust's laboratory and forced him back to France. On July 5 1826 he died in Angers, France.

Proust's best known work was derived from a controversy with chemist C.L. Berthollet. Berthollet did not believe that substances always combine in constant and definite proportions as Proust did. Proust eventually was able to prove Berthollet wrong in 1799 and published his own hypothesis.

Chemistry Studies

Proust’s largest accomplishment into the realm of science was disproving Berthollet with the law of definite proportions, which is sometimes also known as Prousts Law. Proust studied copper carbonate, the two tin oxides,and the two iron sulfides to prove this law. He did this by making artificial copper carbonate and comparing it to natural copper carbonate. With this he showed that each had the same proportion of weights between the three elements involved (Cu, C, O). Between the two types of the other compounds, Proust showed that no intermediate indeterminate compounds exist between them. Proust published this paper in 1794, but the law was not accepted until 1811, when the Swedish chemist Jöns Jacob Berzelius gave him credit for it.

There are, however, exceptions to the Law of Definite Proportions. An entire class of substances does not follow this rule. The compounds are called non-stoichiometric compounds or Berthollides, after Berthollet. The ratio of the elements present in the compound can fluctuate within certain limits, such as in the example of Ferrous oxide. The ideal formula is FeO, but due to crystallographic vacancies it is reduced to about Fe0.95O.

Proust was also interested in studying the sugars that are present in sweet vegetables and fruits. In 1799, Proust demonstrated, to his class in Madrid, how the sugar in grapes is identical to that found in honey. This later became known as glucose. Overall, Proust discovered three types of sugar during his studies.

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Scientist. A Dictionary of Scientists. Copyright © Market House Books Ltd 1993, 1999, 2003. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Joseph Proust" Read more