julienne

n.
Consommé or broth garnished with long thin strips of vegetables.

adj. also ju·li·enned
Cut into long thin strips: julienne potatoes; julienned pork.

[French, probably from the name Julienne.]

(joo-lee-EN)

noun
A consommé (clear soup) garnished with thin strips of vegetables.

adjective
(Of vegetables and other food) Cut into thin, matchstick-like pieces.

verb tr.
To cut into thin strips.

Etymology
From French, generic use of the first name Julienne (or Jules or Julien)

Usage
"Use a grater or julienne peeler to shred the squash into long, thin strips." — Zucchini Fritters a Tasty Use For Abundant Squash; The Associated Press; Jul 25, 2004.

"If the initial response to this new release is any indication, Julie will julienne the chances of Asambhav." — Dinesh Raheja; Sexuality Makes B-O Sense; Mid Day (Mumbai, India); Jul 28, 2004.

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1. Vegetables cut into thin, match-like strips.

2. A clear vegetable soup.

[joo-lee-EHN; zhoo-LYEHN] n. Foods that have been cut into thin, matchstick strips. The food (such as a potato) is first cut into 1⁄8-inch-thick slices. The slices are stacked, then cut into 1⁄8-inch-thick strips. The strips may then be cut into whatever length is desired. If the object is round, cut a thin slice from the bottom so it will sit firmly and not roll on the work surface. Julienne is most often used as a garnish. julienne v. To cut food into very thin strips.

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Dansk (Danish)
n. - juliennesuppe
v. tr. - at skære i julienne, skære i meget smalle strimler
adj. - skåret i julienne, skåret i meget smalle strimler

Nederlands (Dutch)
kleingesneden groente (voor soep), groentesoep, in dunne reepjes gesneden

Français (French)
n. - (Culin) julienne (de légumes)
v. tr. - (Culin) faire une julienne
adj. - (Culin) en julienne

Deutsch (German)
n. - mit kleingeschnittenem Gemüse garnierte Suppe
adj. - kleingeschnitten
v. - Gemüse fein schneiden

Ελληνική (Greek)
n. - κρεατόσουπα με ψιλοκομμένα λαχανικά
adj. - ψιλοκομμένος

Italiano (Italian)
minestra di verdure a fette, a fette

Português (Portuguese)
n. - sopa (f) juliana (Culin.)
adj. - cortado em tiras longas e finas

Русский (Russian)
суп-жульен, нарезанный соломкой

Español (Spanish)
n. - juliana, sopa juliana
v. tr. - cortar en tiras delgadas, cortar en juliana
adj. - cortado en tiras delgadas

Svenska (Swedish)
n. - juliennesoppa
adj. - strimlad

中文（简体）(Chinese (Simplified))
菜汤, 把...切成丝, 切丝的, 切细的

中文（繁體）(Chinese (Traditional))
n. - 菜湯
v. tr. - 把...切成絲
adj. - 切絲的, 切細的

한국어 (Korean)
n. - 잘게 썬 야채 수프
v. tr. - 잘게 썰다, 채치다
adj. - 야채 등을 잘게 썬, 채친

日本語 (Japanese)
adj. - 千切りの

العربيه (Arabic)
‏(الاسم) نوع من الاكل, خضار مقشرة (صفه) خضار مقشرة‏

עברית (Hebrew)
n. - ‮אוכל (בעיקר ירקות) חתוך לרצועות דקות‬
v. tr. - ‮אוכל (בעיקר ירקות) חתוך לרצועות דקות‬
adj. - ‮חתוך לרצועות דקות‬

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