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keratin

  (kĕr'ə-tĭn) pronunciation
n.

A tough, insoluble protein substance that is the chief structural constituent of hair, nails, horns, and hooves.

[Greek keras, kerāt-, horn + –IN.]

keratinous ke·rat'i·nous (kə-răt'n-əs) adj.
 
 

The insoluble protein of hair, horn, hoofs, feathers, and nails. Not hydrolysed by digestive enzymes, and therefore nutritionally useless. Used as fertilizer, since it is slowly broken down by soil bacteria. Steamed feather meal is used to some extent as a supplement for ruminants.

 
(ker'ə-tin)
n

An insoluble sulfur-containing protein with a high content of the amino acids tyrosine and leucine; the main component of epidermis, hair, nails, keratinized epithelium. It contains a relatively large amount of sulfur, is insoluble in the gastric juices, and is sometimes used for coating enteric pills that are intended to be dissolved only in the intestine.

 

Fibrous structural protein of hair, nails, hooves, wool, feathers, and skin. A quarter of the amino acids in keratin are cystine, whose ability to form strong bridging (disulfide) bonds with other cystine units accounts for keratin's great stability. Keratin does not dissolve in cold or hot water and does not easily undergo proteolysis. Its fibres are 10 – 12% longer at maximum water content (about 16%) than when dry. The sulfurous smell of burning keratin is distinctive.

For more information on keratin, visit Britannica.com.

 
Architecture: keratin

A proteinaceous material used as a retarder for plaster.


 

Water-soluble fibrous protein found in the epidermis. Keratin is the main constituent of hair and nails, and contributes to the waterproofing of skin.

 
(kĕr'ətĭn) , any one of a class of fibrous protein molecules that serve as structural units for various living tissues. The keratins are the major protein components of hair, wool, nails, horn, hoofs, and the quills of feathers. These proteins generally contain large quantities of the sulfur-containing amino acids, particulary cysteine. The helical keratin molecules twist around each other to form elongated strands called intermediate filaments. The formation of a covalent chemical bond called a disulfide bridge between the sulfer atoms on two cysteins on separate polypeptide chains of keratin allows for the cross-linkage of these chains and results in a fairly rigid aggregate. This phenomenon is seen to be consistent with the physiological role of the keratins, which provide a tough, fibrous matrix for the tissues in which they are found. Human hair is approximately 14% cystine (cysteins cross-linked by disulfide bridges).


 

Containing or of the nature of keratin.


 
Word Tutor: keratin
pronunciation

IN BRIEF: n. - A fibrous scleroprotein that occurs in the outer layer of the skin and in horny tissues such as hair, feathers, nails, and hooves.

Tutor's tip: Eating lots of "carotene" (a source of vitamin A found in yellow vegetables) is important for making good quality "keratin" (the protein that aids in building hair and nails).

 
Wikipedia: keratin
Microscopy of keratin filaments inside cells.
Enlarge
Microscopy of keratin filaments inside cells.

Keratins are a family of fibrous structural proteins; tough and insoluble, they form the hard but nonmineralized structures found in reptiles, birds, amphibians and mammals. They are rivaled as biological materials in toughness only by chitin.

There are various types of keratins within a single animal.

Variety of animal uses

Keratins are the main constituent of structures that grow from the skin:

Arthropods such as crustaceans often have parts of their armor or exoskeleton made of keratin, sometimes in combination with chitin.

The baleen plates of filter-feeding whales are made of them.

They can be integrated in the chitinophosphatic material that makes up the shell and setae in many brachiopods.

Keratins are also found in the gastrointestinal tracts of many animals, including roundworms (who also have an outer layer made of keratin).

Although it is now difficult to be certain, the scales, claws, some protective armour and the beaks of dinosaurs would, almost certainly, have been composed of a type of keratin.

In Crossopterygian fish, the outer layer of cosmoid scales was keratin.

Cornification

In mammals there are soft epithelial keratins, the cytokeratins, and harder hair keratins. As certain skin cells differentiate and become cornified, pre-keratin polypeptides are incorporated into intermediate filaments. Eventually the nucleus and cytoplasmic organelles disappear, metabolism ceases and cells undergo a programmed death as they become fully keratinized.

Cells in the epidermis contain a structural matrix of keratin which makes this outermost layer of the skin almost waterproof, and along with collagen and elastin, gives skin its strength. Rubbing and pressure cause keratin to proliferate with the formation of protective calluses — useful for athletes and on the fingertips of musicians who play stringed instruments. Keratinized epidermal cells are constantly shed and replaced (see dandruff).

These hard, integumentary structures are formed by intercellular cementing of fibers formed from the dead, cornified cells generated by specialized beds deep within the skin. Hair grows continuously and feathers moult and regenerate. The constituent proteins may be phylogenetically homologous but differ somewhat in chemical structure and supermolecular organization. The evolutionary relationships are complex and only partially known. Multiple genes have been identified for the β-keratins in feathers, and this is probably characteristic of all keratins.

Molecular biology and biochemistry

The properties which make structural proteins like keratins useful depend on their supermolecular aggregation. These depend on the properties of the individual polypeptide strands, which depend in turn on their amino acid composition and sequence. The α-helix and β-sheet motifs, and disulfide bridges, are crucial to the conformations of globular, functional proteins like enzymes, many of which operate semi-independently, but they take on a completely dominant role in the architecture and aggregation of keratins.

Glycine and alanine

Keratins contain a high proportion of the smallest of the 20 amino acids, glycine, whose "side group" is a single hydrogen atom; also the next smallest, alanine, with a small and uncharged methyl group. In the case of β-sheets, this allows sterically-unhindered hydrogen bonding between the amino and carboxyl groups of peptide bonds on adjacent protein chains, facilitating their close alignment and strong binding. Fibrous keratin molecules can twist around each other to form helical intermediate filaments.

Limited interior space is the reason why the triple helix of the (unrelated) structural protein collagen, found in skin, cartilage and bone, likewise has a high percentage of glycine. The connective tissue protein elastin also has a high percentage of both glycine and alanine. Silk fibroin, considered a β-keratin, can have these two as 75–80% of the total, with 10–15% serine, with the rest having bulky side groups. The chains are antiparallel, with an alternating C → N orientation.[1] A preponderance of amino acids with small, unreactive side groups is characteristic of structural proteins, for which H-bonded close packing is more important than chemical specificity.

Disulfide bridges

In addition to intra- and intermolecular hydrogen bonds, keratins have large amounts of the sulfur-containing amino acid cysteine, required for the disulfide bridges that confer additional strength and rigidity by permanent, thermally-stable crosslinking—a role sulfur bridges also play in vulcanized rubber. Human hair is approximately 14% cysteine. The pungent smells of burning hair and rubber are due to the sulfur compounds formed. Extensive disulfide bonding contributes to the insolubility of keratins, except in dissociating or reducing agents such as urea.

The more flexible and elastic keratins of hair have fewer interchain disulfide bridges than the keratins in mammalian fingernails, hooves and claws (homologous structures), which are harder and more like their analogs in other vertebrate classes. Hair and other α-keratins consist of α-helically-coiled single protein strands (with regular intra-chain H-bonding), which are then further twisted into superhelical ropes that may be further coiled. The β-keratins of reptiles and birds have β-pleated sheets twisted together, then stabilized and hardened by disulfide bridges.

Silk

The silk fibroins produced by insects and spiders are often classified as keratins, though it is unclear whether they are phylogenetically related to vertebrate keratins.

Silk found in insect pupae, and in spider webs and egg casings, also has twisted β-pleated sheets incorporated into fibers wound into larger supermolecular aggregates. The structure of the spinnerets on spiders’ tails, and the contributions of their interior glands, provide remarkable control of fast extrusion. Spider silk is typically about 1 to 2 micrometres (µm) thick, compared with about 60 µm for human hair, and more for some mammals. (Hair, or fur, occurs only in mammals.) The biologically and commercially useful properties of silk fibers depend on the organization of multiple adjacent protein chains into hard, crystalline regions of varying size, alternating with flexible, amorphous regions where the chains are randomly coiled.[2] A somewhat analogous situation occurs with synthetic polymers such as nylon, developed as a silk substitute. Silk from the hornet cocoon contains doublets about 10 µm across, with cores and coating, and may be arranged in up to 10 layers; also in plaques of variable shape. Adult hornets also use silk as a glue, as do spiders.

Pairing

A (neutral-basic) B (acidic) Occurrence
keratin 1, keratin 2 keratin 9, keratin 10 stratum corneum, keratinocytes
keratin 3 keratin 12 cornea
keratin 4 keratin 13 stratified epithelium
keratin 5 keratin 14, keratin 15 stratified epithelium
keratin 6 keratin 16, keratin 17 squamous epithelium
keratin 7 keratin 19 ductal epithelia
keratin 8 keratin 18, keratin 20 simple epithelium

Clinical significance

Some infectious fungi, such as those which cause athlete's foot and ringworm, feed on keratin.

Diseases caused by mutations in the keratin genes include:

See also

Additional images

References

    External links


     
    Misspellings: keratin

    Common misspelling(s) of keratin

    • ceratin

     
     

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