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ketosis

  (kē-tō'sĭs) pronunciation
n., pl. -ses (-sēz).

A pathological increase in the production of ketone bodies.

ketotic ke·tot'ic (-tŏt'ĭk) adj.
 
 

Ketosis is recognizable by the smell of acetone (as in nail varnish) on the breath. It occurs when the body's processing of nutrient materials for the release of energy depends predominantly on the use of fats. In the absence of a dietary carbohydrate supply for maintaining blood sugar, or if sugars cannot be utilized normally, fuel must come from stored fat and muscle protein. This can occur in previously healthy people during prolonged fasting or starvation, after persistent vomiting, or on a very high fat and low carbohydrate diet; or it can occur because of disordered hormonal control of metabolism in diabetes mellitus. The high rate of breakdown of fatty acids by the liver produces the ‘ketone bodies’, acetoacetate and b-hydroxybutyrate, which are released into the blood. Some of the acetoacetate is converted to acetone — another ‘ketone body’ — mainly in the lungs, and this becomes noticeable on the breath.

The physiologically useful consequence is that ketone bodies, which are made only in the liver and exported from it, can be used by other tissues for energy production. During starvation even the brain, which normally uses only glucose, can adapt to utilizing ketone bodies.

In diabetes, the fault lies in the absence of the effects of insulin. Normally, this hormone acts to restrain mobilization of amino acids from muscle protein and their conversion to glucose in the liver, and to restrain the mobilization of fatty acids from lipid store in adipose tissue. Without this restraint, the liver not only overloads the blood with glucose, which most other tissues cannot take up and use without the action of insulin, but also overloads the blood with ketone bodies as a by-product of its excessive use of fatty acids. If the condition is uncontrolled — as it used to be before the days of insulin treatment — increasing ketosis leads to progressively more harmful acidosis, diabetic coma, and death.

— Sheila Jennett

See also acid-base homeostasis; fats; insulin; liver.

 

High concentrations of ketone bodies in the blood.

 

Excessive ketone formation resulting from fat breakdown and which increases body fluid acidity. See also acidosis.

 

1. accumulation in the blood and tissues of large quantities of the ketone bodies: β-hydroxybutyric acid, acetoacetic acid and acetone. Because the first two are acids, this results in metabolic acidosis. Thus, the condition is often referred to as ketoacidosis.
2. in ruminants is used synonymously with acetonemia, pregnancy toxemia. See also fat cow syndrome.

  • secondary k. — acetonemia secondary to another condition which reduces the cow's feed intake.


 
Wikipedia: ketosis

Ketosis (IPA pronunciation: [ki'tosɪs]) is a stage in metabolism occurring when the liver converts fat into fatty acids and ketone bodies which can be used by the body for energy. It was identified by Dr. Stephen Moody in 1969.
Adipose tissue consists of highly specialized cells which store energy in the form of a triglyceride and release it upon hydrolysis in a process known as lipolysis, yielding three fatty acids and one glycerol molecule.[1] Ketosis is the accumulation of excessive keto acids in the blood stream (specifically acetoacetate and beta-hydroxy butyrate), these ketone bodies are a by-product of the lipid metabolic pathway after the fat is converted to energy.[2] [3] [4] [5] [6]

Metabolic pathways

Most medical resources regard ketosis as a physiological state associated with chronic starvation. Glucose is regarded as the preferred energy source for all cells in the body with ketosis being regarded as a crisis reaction of the body to a lack of carbohydrates in the diet. In recent years this viewpoint, both the body's preference for glucose and the dangers associated with ketosis, has been challenged by some doctors.[7][8][9]

Ketone bodies, from the breakdown of fatty acids to acetyl groups, are also produced during this state, and are burned throughout the body. Excess ketone bodies will slowly decarboxylate into acetone. That molecule is excreted in the breath and urine. When glycogen stores are not available in the cells (glycogen is primarily created when carbohydrates such as starch and sugar are consumed in the diet), fat (triacylglycerol) is cleaved to give 3 fatty acid chains and 1 glycerol molecule in a process called lipolysis. Most of the body is able to utilize fatty acids as an alternative source of energy in a process where fatty acid chains are cleaved to form acetyl-CoA, which can then be fed into the Krebs Cycle. During this process a high concentration of glucagon is present in the serum and this inactivates hexokinase and phosphofructokinase-1 (regulators of glycolysis) indirectly, causing most cells in the body to use fatty acids as their primary energy source. At the same time, glucose is synthesized in the liver from lactic acid, glucogenic amino acids, and glycerol, in a process called gluconeogenesis. This glucose is used exclusively for energy by cells such as neurons and red blood cells.[citation needed]

Similar conditions

Ketosis should not be confused with ketoacidosis (diabetic ketoacidosis or the less common alcoholic ketoacidosis), which is severe ketosis causing the pH of the blood to drop below 7.2. Ketoacidosis is a medical condition usually caused by diabetes and accompanied by dehydration, hyperglycemia, ketonuria and increased levels of glucagon. The high glucagon, low insulin serum levels signals the body to produce more glucose via gluconeogenesis, glycogenolysis and ketogenesis. High levels of glucose causes the failure of tubular reabsorption in the kidneys, causing water to leak into the tubules in a process called osmotic diuresis, causing dehydration and further exacerbating the acidosis.

Since non-medically trained people often confuse ketosis with ketoacidosis, Dr Robert Atkins proposed that ketosis that occurs through deliberate carbohydrate restriction be referred to as "benign dietary ketosis."

Diet

If the diet is changed from a highly glycemic diet to a diet that does not substantially contribute to blood glucose, the body goes through a set of stages to enter ketosis. During the initial stages of this process the adult brain does not burn ketones, however the newborn brain makes immediate use of this important substrate for lipid synthesis in the brain. After about 48 hours of this process, the adult brain starts burning ketones in order to more directly utilize the energy from the fat stores that are being depended upon, and to reserve the glucose only for its absolute needs, thus avoiding the depletion of the body's protein store in the muscles.

Whether ketosis takes place can be checked by using special urine test strips such as Ketostix.

Deliberately induced ketosis through a low-carbohydrate diet has been used to treat medical conditions although most such treatments remain controversial.[10] [11] The ketogenic diet is an approach to treating epilepsy, and the Atkins Nutritional Approach (and many similar diets) is marketed for treating obesity. The very low calorie, medically supervised Bernstein, Lighter Life, Cambridge Diet, Lindora diets and Medifast also use ketosis for weight loss. [4][5] [6]

It must be noted that the Lighter Life and the Cambridge diet are the same.

See Also

References

Further reading

The Merck Manual -

Diabetic Ketoacidosis
Alcoholic Ketoacidosis

Notes

  1. ^ "DEVELOPING A MORE SENSITIVE ASSAY TO ANALYZE FATTY ACID RELEASE FROM HUMAN FAT CELLS: PRELIMINARY STUDIES.", University of Maryland School of Medicine: 18, August 5 2005, <http://medschool.umaryland.edu/OSR/docs/ForumBooklet/2005.pdf>
  2. ^ "http://www.jhu.edu/~jhumag/495web/fat.html", John Hopkins University, <http://www.jhu.edu/~jhumag/495web/fat.html>
  3. ^ "http://www.med.upenn.edu/nutrimed/MedNutandDisSampleCase.shtml", University of Pennsylvania School of Medicine, <http://www.med.upenn.edu/nutrimed/MedNutandDisSampleCase.shtml>
  4. ^ "http://www.med.umich.edu/diabetes/patients/dictionary.htm", University of Michigan Medical School, <http://www.med.umich.edu/diabetes/patients/dictionary.htm>
  5. ^ "http://www.orcbs.msu.edu/occupational/programs_guidelines/right_to_know/gloss/ketosis.htm", Michigan State University, <http://www.orcbs.msu.edu/occupational/programs_guidelines/right_to_know/gloss/ketosis.htm>
  6. ^ "http://depts.washington.edu/chdd/outlook/outlook00_13.1.pdf", University of Washington School of Medicine, <http://depts.washington.edu/chdd/outlook/outlook00_13.1.pdf>
  7. ^ Eaton, S. Boyd; Melvin Konner (1985). "Paleolithic nutrition: a consideration of its nature and current implications". New England Journal of Medicine 312: 283–89. 
  8. ^ Eades, M. et al. Protein Power Lifeplan[1]
  9. ^ William S Yancy, Jr, Marjorie Foy, Allison M Chalecki, Mary C Vernon, and Eric C Westman (2005). "A low-carbohydrate, ketogenic diet to treat type 2 diabetes". Journal of Nutrition and Metabolism 2. 
  10. ^ G.D Foster et al, NEJM2003;348:2082-90[2]
  11. ^ Bravata et al., Journal of the American Medical Association, Apr, 2003; 289(14):1837-50[3]

 
 

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
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Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Ketosis" Read more

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