or cubbeh
>Lebanese, Middle-Eastern; wheat dumplings with a variety of fillings, may be boiled in soup or fried.
A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.
>Lebanese, Middle-Eastern; wheat dumplings with a variety of fillings, may be boiled in soup or fried.
A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.
