Results for: Kimchi
In Cabbage

What is kimchi?

Kimchi is a Korean dish made of vegetables, the most common forms use Chinese cabbage, cucumbers or radishes, that are salted, seasoned, and stored in sealed containers to und… (MORE)
In Cabbage

Ingredients of kimchi?

Depending what type of kimchi you're making. Most use Chinese cabbage, kosher salt, daikon, fresh ginger, hondashi powder, dried pepper flakes, fresh garlic, carrot, large h… (MORE)
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How do you make kimchi?

Kimchi is essentially shredded salted Chinese cabbage, cucumbers, or white radish that is spiced. This is packed into jars and allowed to ferment. It is similar to the German … (MORE)
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Is kimchi vegetarian?

Most kimchi is not vegetarian as it's made with bonito (a type of fish), however, with a little effort you can find versions without bonito in many Korean type markets. No… (MORE)
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How Is Kimchi made?

kimchi is made from Chinese cabbage the recipe is as follows: 2 tbsp - Oil 1 tbsp - Soy sauce 1 tbsp - Garlic finely chopped ½ tbsp - Ginger finely chopped 1 tsp… (MORE)
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Is kimchi healthy?

Yes. It contains many vitamins and calcium, and aids digestion. A link between kimchi and the prevention of cancer has been drawn, anda link between kimchi and preventions aga… (MORE)
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When is kimchi served?

Since there are no courses in Korean meals, it is served with all the other dishes at the start of the meal.
In Cabbage

Who invented kimchi?

Unfortunately no one knows but the time it was invented was between2600-3000 years ago making it a VERY traditional Korean dish.Hopefully this helped you!! :)
In Cabbage

How is kimchi prepared?

Kimchi is traditionally mixed in a clay pot and buried in the earthuntil it goes through a fermentation process.
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How is kimchi grown?

Kimchi is not actually grown. It is made. Kimchi is a combinationof ingredients, mainly napa cabbage and gochugaru chilis.