Share on Facebook Share on Twitter Email
Answers.com

knead

 
Dictionary: knead   (nēd) pronunciation
tr.v., knead·ed, knead·ing, kneads.
  1. To mix and work into a uniform mass, as by folding, pressing, and stretching with the hands: kneading dough.
  2. To make or shape by or as if by folding, pressing, and stretching with the hands.
  3. To squeeze, press, or roll with the hands, as in massaging: kneading a painful calf muscle.

[Middle English kneden, from Old English cnedan.]

kneader knead'er n.

Search unanswered questions...
Enter a question here...
Search: All sources Community Q&A Reference topics

[NEED] A technique used to mix and work a dough in order to form it into a cohesive, pliable mass. During kneading, the network of gluten strands stretches and expands, thereby enabling a dough to hold in the gas bubbles formed by a leavener (which allows it to rise). Kneading is accomplished either manually or by machine-usually a large mixer equipped with a dough hook (some machines have two dough hooks) or a food processor with a plastic blade. By hand, kneading is done with a pressing-folding-turning action performed by pressing down into the dough with the heels of both hands, then pushing away from the body. The dough is folded in half and given a quarter turn, and the process is repeated. Depending on the dough, the manual kneading time can range anywhere from 5 to 15 minutes (or more). Well-kneaded dough is smooth and elastic.

Thesaurus: knead
Top

verb

    To handle in a way so as to mix, form, and shape: manipulate, work. See touch/not touch.

Word Tutor: knead
Top
pronunciation

IN BRIEF: To mix by pressing and squeezing with the hands.

pronunciation Her biceps bulged under the strain of kneading the great mass of dough.

Tutor's tip: You "need" (must have) a shot of strong whiskey and a good "knead" (massage or squeeze) to ease the pain where you were "kneed" (to hit with ones knees).

Translations: Knead
Top

Dansk (Danish)
v. tr. - ælte, massere

Nederlands (Dutch)
kneden, masseren

Français (French)
v. tr. - pétrir, travailler (la pâte), masser (les muscles)

Deutsch (German)
v. - kneten, formen

Ελληνική (Greek)
v. - ζυμώνω, μαλάσσω

Italiano (Italian)
impastare

Português (Portuguese)
v. - amassar (massa, barro etc.)

Русский (Russian)
месить, массировать, формировать

Español (Spanish)
v. tr. - amasar, sobar, dar masaje, moldear

Svenska (Swedish)
v. - knåda, älta

中文(简体)(Chinese (Simplified))
揉, 捏, 揉捏般形成, 揉成, 捏制, 推拿, 按摩

中文(繁體)(Chinese (Traditional))
v. tr. - 揉, 捏, 揉捏般形成, 揉成, 捏製, 推拿, 按摩

한국어 (Korean)
v. tr. - 반죽하다, 주무르다, 혼합하다, 인격을 연마하다

日本語 (Japanese)
v. - こねる, もむ

العربيه (Arabic)
‏(فعل) يدلك الجسم, يعجن‏

עברית (Hebrew)
v. tr. - ‮לש, הכין (לחם), יצר (כדים), ערבב, עיסה‬


 
 
Learn More
malaxate
Knetter (family name)
brioche

Post a question - any question - to the WikiAnswers community:

 

Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
Thesaurus. Roget's II: The New Thesaurus, Third Edition by the Editors of the American Heritage® Dictionary Copyright © 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.  Read more
Word Tutor. Copyright © 2004-present by eSpindle Learning, a 501(c) nonprofit organization. All rights reserved.
eSpindle provides personalized spelling and vocabulary tutoring online; free trial Read more
Translations. Copyright © 2007, WizCom Technologies Ltd. All rights reserved.  Read more