Share on Facebook Share on Twitter Email
Answers.com

knish

 
Dictionary: knish   (kə-nĭsh') pronunciation
n.
A piece of dough stuffed with potato, meat, or cheese and baked or fried.

[Yiddish, from Ukrainian knysh, probably of Turkic origin.]


Search unanswered questions...
Enter a question here...
Search: All sources Community Q&A Reference topics

[kuh-NISH] A pastry of Jewish origin that consists of a piece of dough (baking powder or yeast) that encloses a filling of mashed potatoes, cheese, ground meat and buckwheat groats. These pastries can be served as a side dish or appetizer.

WordNet: knish
Top
Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: (Yiddish) baked or fried turnover filled with potato or meat or cheese; often eaten as a snack


Wikipedia: Knish
Top
A classic potato knish

A knish (pronounced /kˈnɪʃ/ — the "k" is pronounced) is a German, Eastern European, and Yiddish snack food made popular in North America by Jewish immigrants, eaten widely by Jewish and non-Jewish peoples alike. A knish consists of a filling covered with dough that is either baked, grilled, or deep fried. Knishes can be purchased from street vendors in urban areas with a large Jewish population, sometimes at a hot dog stand.

In the most traditional versions, the filling is made entirely of mashed potato, ground meat, sauerkraut, onions, kasha (buckwheat groats) or cheese. More modern varieties of fillings feature sweet potatoes, black beans, fruit, broccoli, tofu or spinach.

Many cultures have variations on baked, grilled, or fried dough-covered snacks similar to the knish: the Cornish pasty, the Scottish Bridie, the Jamaican patty, the Spanish and Latin American empanada, the Portuguese rissole, the Italian calzone, the South Asian samosa, the Russian pirozhki, and the Middle Eastern fatayer.

Knishes may be round, rectangular or square. They may be entirely covered in dough or some of the filling may peek out of the top. Sizes range from those that can be eaten in a single bite hors d'oeuvre to sandwich-sized.

See also


Translations: Knish
Top

Dansk (Danish)
n. - pandekage med oste- eller kødfyld

Nederlands (Dutch)
kniesj

Français (French)
n. - (Culin) pâté (de viande, de pomme de terre)

Deutsch (German)
n. - gefüllter Knödel

Ελληνική (Greek)
n. - τηγανόψωμο

Italiano (Italian)
pasta ripiena di carne o patate e fritta

Português (Portuguese)
n. - massa (f) recheada com batata, queijo ou carne e frita ou assada (Culin.)

Русский (Russian)
клецки из теста

Español (Spanish)
n. - pastelito relleno de papa o de queso

Svenska (Swedish)
n. - rysk snibb el pirog

中文(简体)(Chinese (Simplified))
犹太馅饼

中文(繁體)(Chinese (Traditional))
n. - 猶太餡餅

한국어 (Korean)
n. - 감자나 쇠고기를 밀가루 반죽으로 싸서 튀기거나 구운 것

日本語 (Japanese)
n. - クニッシュ

العربيه (Arabic)
‏(الاسم) عجينه محشوة بالبطاطا واللحمهأو الخبز ثم تخبز‏

עברית (Hebrew)
n. - ‮קניש (מאפה בצק ממולא)‬


 
 

 

Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Knish" Read more
Translations. Copyright © 2007, WizCom Technologies Ltd. All rights reserved.  Read more