Ingredients that are traditionally used in krumkake are a 1/2 cup unsalted butter, 1 1/2 cups all purpose flour, 1 cup white sugar, 2 eggs, 1 cup milk, 1/2 teaspoon vanilla extract. Optionally, you can add 1/2 teaspoon butter flavoring.

A Krumkae iron can be used to make Krumkake's. Krumkake's are crisp light, cone shaped cookies served with a sprinkling of sugar or with whipped cream

Byerly's has them. They also have rosettes.

yes! assuming you mean the Norwegian desert. then yes, they taste über yummy!

It's a Norwegian, traditional cookie! They're made out of special krumkake-irons, just like waffles are made out of waffle irons. The irons give them a pattern, and after they're finished in the krumkake iron, they're being rolled together, almost like a cone.

Norwegian krumkaker is often associated with Christmas.