kudu

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"Kudu is an alternate spelling for kuzu, the Japanese word for the plant kudzu"

Male Kudu Eating

Male Greater Kudu

Female Greater Kudu

The "kudus" are two species of antelope:

• Lesser Kudu, "Tragelaphus imberbis"
• Greater Kudu, "Tragelaphus strepsiceros"

Etymology

The name of the animal was imported into English in the 18th century from isiXhosa iqudu, via Afrikaans koedoe.

Habitat

Lesser Kudus come from the savannas near acacia and commiphora shrubs. They have to rely on thickets for protection, so they are hardly ever seen in the open.

Behavior

Like many other antelope, male kudu can be found in bachelor groups, but they are more likely to be solitary. Their dominance displays tend not to last long and are generally fairly peaceful, consisting of one male making himself look big. When males do have a face-off, they will lock their horns in a competition to determine the stronger puller; kudus' necks enlarge during the mating season. Sometimes two competing males are unable to unlock their horns and end up dying. Males are seen with females only in the mating season, when they join groups of 5-15 kudus, including offspring. Calves grow very quickly and at six months are fairly independent of their mothers.

• When pregnant the female will leave the herd and give birth. She will leave the newborn lying out for 4-5 weeks, longer than any other antelope. Then the calf will start meeting its mother for short periods at a time. At 3 or 4 months the calf will be with its mother constantly, and at about 6 months they will permanently join the group.

When threatened, the kudu will run away rather than fight. Wounded bulls have been known to charge the attacker, hitting the attacker with their horns rather than stabbing it. Wounded females can keep running for many miles without stopping to rest for more than a minute. They are great kickers and are capable of breaking a wild dog or jackal's neck or back. They are good jumpers and can clear a 5-foot fence from a standing start.

Diet

Kudus are browsers and eat leaves and shoots. In dry seasons, they eat wild watermelons and other fruit for the liquid and natural sugars they provide. The lesser Kudu is less dependent on water sources than the greater kudu.

Predators and threats

Many predators, such as big cats, wild dogs, hyenas and pythons hunt kudu and their young. Kudu numbers are also affected by humans hunting them for their meat, hides and horns, or using their habitats for charcoal burning and farming.

Kudus are highly susceptible to the rinderpest virus, and many scientists think recurring epidemics of the disease have reduced kudu populations in East Africa.

Kudus are highly susceptible to rabies in times of extended drought. They have been known to enter farm houses and other buildings when infected. Infected animals appear tame and have a distinct frothing at the mouth. They are fearless and bulls may sometimes attack humans who get too close to them.

Meat

Kudu meat is similar to venison, with a slight gamey/liver like flavor. It is a very dry and lean meat, so when cooked, it needs to be done carefully so as not to dry out the meat and make it difficult to eat. When prepared correctly, it can be very healthy because of its low fat content. ^[1]

Use in music

A kudu horn, used by Yemenite Jews as a shofar for the holiday of Rosh Hashanah

A kudu horn is a musical instrument made from the horn of the kudu antelope. A form of it is sometimes used as a shofar in Jewish ceremonies. It is mostly seen in the Western world in its use as a part of the Scouting movement's Wood Badge training program which, when blown, signals the start of a Wood Badge training course or activity.

In popular culture

In the book The White Giraffe Martine is in the game reserve and saves a kudu that is almost killed by poachers.

External links

Wikimedia Commons has media related to: Tragelaphus strepsiceros

Wikimedia Commons has media related to: Tragelaphus imberbis

• Kudu: Wildlife summary from the African Wildlife Foundation

References