Frozen dairy dessert.

Depending on your taste !

The ice without salt will melt first because in the mixture of ice and salt ,the presence of salt increase the melting point of ice.

Example:----

When i was fourteen year old my favourite ice cream was MATKA KULFI. Once a day i felt some salty test in the KULFI, i asked the reason of salty test then the KULFI saler

told me that he put the covered kulfi in the mixture of salt and ice to prevent kulfi to melt salt provide thermal isolation to ice and increase melting point of ice.

sabja it is used in falooda kulfi for its cooling effects

Kulfi is a creamy Indian ice cream which is very nice after a curry. You could also have a tropical sorbet, or gulab jaman.