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kwashiorkor

 
Dictionary: kwa·shi·or·kor   (kwä'shē-ôr'kôr') pronunciation
n.
Severe protein malnutrition, especially in children after weaning, marked by lethargy, growth retardation, anemia, edema, potbelly, skin depigmentation, and hair loss or change in hair color.

[Ga (Niger-Congo language of Ghana) kwashiiki.]


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Condition caused by severe protein deficiency. It is common in tropical and subtropical regions in young children weaned on a diet chiefly of starchy foods such as grains, cassava, plantain, and sweet potato. It causes potbelly, edema, weakness, irritability, dry skin with rash, reddish-orange hair discoloration, diarrhea, anemia, and fat deposits in the liver. Mental development may be stunted. Adults who had the disease in childhood may be at risk of diseases such as cirrhosis. Treatment is protein supplementation, often in the form of dried skim milk. For long-term prevention, development of high-protein plant mixtures based on local food preferences and availability is encouraged. Nondietary causes include inadequate absorption of nutrients by the intestines, chronic alcoholism, kidney disease, and trauma (e.g., infection, burns) causing abnormal protein loss.

For more information on kwashiorkor, visit Britannica.com.

Food and Fitness: kwashiorkor
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A protein and energy deficiency disease that occurs only in young children. It is characterized by oedema (swelling of tissues, typically in the abdomen). It is a complicated disease, not, as once thought, due simply to a lack of protein. It is not known what triggers the disease, but it is thought that oxygen radical damage superimposed on general malnutrition is important. There is some evidence that fungal toxins (known as aflatoxins) in mouldy food may play a role in the development of some cases of kwashiorkor. The toxins damage the liver which is then unable to manufacture albumin (a protein found in plasma). Improved food storage may reduce the incidence of aflatoxin-related kwashiorkor.

Word Origins: kwashiorkor
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from Ga
This word originated in Ghana

In the United States, our chief nutritional problem is eating too much. Not all of the rest of the world is so fortunate. Other places have to contend with too little food, if not outright starvation, and it can make you sick. One such sickness, a protein deficiency that especially affects children, is called kwashiorkor.

Lacking sufficient protein, the sufferer from kwashiorkor becomes both lethargic and irritable before proceeding to more severe symptoms, including loss of hair, thinning of muscles, loss of color in the skin, and a protruding abdomen, a picture of children all too familiar in times of famine. If kwashiorkor persists, it prevents a child's physical and mental development and leads to early death. Kwashiorkor often affects an older child weaned from breast milk to an inadequate diet after another child is born.

To prevent kwashiorkor, it's not enough to have adequate amounts of protein; you must get all twenty of the amino acids that make up human proteins. You can get them all from meat or dairy products, but plants provide only some of them. If meats aren't available, or if you're a strict vegetarian, your body requires several varieties of vegetable protein. Through trial and error, different cultures the world over have learned the appropriate combinations. American Indians, for example, learned that corn and black or pinto beans will do, but not corn alone or beans alone, no matter how much you eat. Asians found that a diet of rice needed to be supplemented with soybeans or lentils. Europeans discovered that with wheat or barley you need peas or lentils. So the cure, or better yet the prevention, for kwashiorkor is adequate nutrition.

Kwashiorkor was well known in Ghana as a disease affecting weaned older children (the word means "deposed child") when it was first described in English, using its Ga name, in a medical journal in 1935. More than a million people in Ghana speak Ga, a language of the Volta-Congo branch of the Niger-Congo language family. Our language has no other words from Ga.



Dental Dictionary: kwashiorkor
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(kwä'shē-ôr'kôr)
n

A wasting disease of malnutrition that occurs in children after weaning as a result of severe protein deficiency. The word is Ghanan, meaning “the displaced child’s visible condition.”

Kwashiorkor. (Zitelli/Davis, 2002)

Kwashiorkor. (Zitelli/Davis, 2002)

A protein-deficiency disease in children characterized by apathy, impaired growth, skin ulcers, an enlarged liver, and mental retardation. The concentration of plasma proteins is inadequate to keep fluid in the bloodstream, resulting in oedema and a bloated abdomen.

 
Columbia Encyclopedia: kwashiorkor
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kwashiorkor (kwăsh'ēôr'kôr), protein deficiency disorder of children. It is prevalent in overpopulated parts of the world where the diet consists mainly of starchy vegetables, particularly in sections of Africa, Central and South America, and S Asia. Such a diet, although adequate in calories, is deficient in certain amino acids, the constituents of proteins vital for growth. The nursing infant gets the required amino acids from the mother's milk. But the weaned child, who receives neither milk nor meat, is likely to develop kwashiorkor. The most striking manifestations of the disease are a swollen and severely bloated abdomen, resulting from decreased albumin in the blood, and various skin changes resulting in a reddish discoloration of the hair and skin in black African children. Other symptoms include severe diarrhea, enlarged fatty liver, atrophy of muscles and glands, mental apathy, and generally retarded development. Kwashiorkor is treated by adding proteins to the diet, usually in the form of dried milk.


Veterinary Dictionary: kwashiorkor
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Protein-caloric malnutrition; a human condition.

Wikipedia: Kwashiorkor
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Kwashiorkor
Classification and external resources

Kwashiorkor sufferers show signs of thinning hair, edema, inadequate growth, and weight loss. The stomatitis on the pictured infant indicates an accompanying Vitamin B deficiency.
ICD-10 E40., E42.
ICD-9 260
DiseasesDB 7211
MeSH D007732
A seated, listless child, who was among many kwashiorkor cases found in Nigerian relief camps during the Nigerian–Biafran War.
Typical ulcerating dermatosis on a Malawian child suffering from kwashiorkor.

Kwashiorkor is a virulent form of childhood malnutrition characterized by edema, irritability, anorexia, ulcerating dermatoses, and an enlarged liver with fatty infiltrates. The presence of edema caused by poor nutrition defines kwashiorkor.[1] The cause of kwashiorkor was thought to be due to insufficient protein consumption alone, however micronutrient and antioxidant deficiencies are now believed to play important roles.

Jamaican pediatrician Cicely D. Williams introduced the name into the medical community in her 1935 Lancet article.[2][3] The name is derived from the Ga language of coastal Ghana, translated literally "first-second"[citation needed], and reflecting the development of the condition in an older child who has been weaned from the breast when a younger sibling comes.[4] Breast milk contains proteins and amino acids vital to a child's growth. In at-risk populations, kwashiorkor may develop after a mother weans her child from breast milk and replaces the diet with foods high in starches and carbohydrates and deficient in protein.

Contents

Signs and symptoms

The defining sign of kwashiorkor in a malnourished child is pedal edema (swelling of the feet). Other signs include a distended abdomen, an enlarged liver with fatty infiltrates, thinning hair, loss of teeth, skin depigmentation and dermatitis. Children with kwashiorkor often develop irritability and anorexia. [1]

Victims of kwashiorkor fail to produce antibodies following vaccination against diseases, including diphtheria and typhoid.[5] Generally, the disease can be treated by adding food energy and protein to the diet; however, it can have a long-term impact on a child's physical and mental development, and in severe cases may lead to death.

Possible causes

There are various explanations for the development of kwashiorkor and the topic remains controversial.[6] It is now accepted that protein deficiency, in combination with energy and micronutrient deficiency, is necessary but not sufficient to cause kwashiorkor[citation needed]. The condition is likely due to deficiency of one of several types of nutrients (e.g., iron, folic acid, iodine, selenium, vitamin C), particularly those involved with anti-oxidant protection. Important anti-oxidants in the body that are reduced in children with kwashiorkor include glutathione, albumin, vitamin E and polyunsaturated fatty acids. Therefore, if a child with reduced type one nutrients or anti-oxidants is exposed to stress (e.g. an infection or toxin) he/she is more liable to develop kwashiorkor.

Ignorance of nutrition can be a cause. Dr. Latham, director of the Program in International Nutrition at Cornell University cited a case where parents who fed their child cassava failed to recognize malnutrition because of the edema caused by the syndrome and insisted the child was well-nourished despite the lack of dietary protein.[citation needed]

One important factor in the development of kwashiorkor is aflatoxin poisoning. Aflatoxins are produced by molds and ingested with moldy foods. They are toxified by the cytochrome P450 system in the liver, the resulting epoxides damage liver DNA. Since many serum proteins, in particular albumin, are produced in the liver, the symptoms of kwashiorkor are easily explained. It is noteworthy that kwashiorkor occurs mostly in warm, humid climates that encourage mold growth. In dry climates, marasmus is the more frequent disease associated with malnutrition. This has important consequences for treatment of the patients. Protein should be supplied only for anabolic purposes. The catabolic needs should be satisfied with carbohydrate and fat. Protein catabolism involves the urea cycle, which is located in the liver and can easily overwhelm the capacity of an already damaged organ. The resulting liver failure can be fatal.

Other malnutrition syndromes include marasmus and cachexia, although the latter is often caused by underlying illnesses.

See also

References

[[sv:Kwashiorkor] is when you don't have enough protein]


 
 

 

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Food and Fitness. Food and Fitness: A Dictionary of Diet and Exercise. Copyright © 1997, 2003 by Oxford University Press. All rights reserved.  Read more
Word Origins. The World in So Many Words, by Allan A. Metcalf. Copyright © 1999 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.  Read more
Dental Dictionary. Mosby's Dental Dictionary. Copyright © 2004 by Elsevier, Inc. All rights reserved.  Read more
Sports Science and Medicine. The Oxford Dictionary of Sports Science & Medicine. Copyright © Michael Kent 1998, 2006, 2007. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Kwashiorkor" Read more