à la forestière

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Meat or poultry with a garnish of mushrooms, ham or bacon, and fried potatoes.

[ah lah foh-rehs-TYEHR] French term meaning "of the forest," referring to dishes (usually poultry, meat or game fowl) garnished with butter-sautéed potatoes or potato balls, bacon or salt pork and wild mushrooms such as chanterelles, morels and porcini.