as microbes use oxygen, they produce hydrogen peroxide as a byproduct and release it. that H2O2 helps the lactoperoxidase enzyme found in tears and saliva to catalyze the oxidation of iodite and thiocyanate into hypoiodite and hypothiocyanate, which are powerful antimicrobials. Is this what you were looking for?

STORCH appears to be another acronym for TORCH. The TORCH test is a blood test that checks for several different diseases that could potentially be passed from mother to fetus. The test checks for: toxoplasmosis, other infections, rubella, cytomegalovirus (CMV), and herpes simplex virus (HSV). The "other infections" usually include syphilis, hepatitis B, coxsackie virus, Epstein-Barr virus, varicella-zoster virus, and human parvovirus.

The Storch test is a test used in the dairy industry to test for the inactivation of the lactoperoxidase enzyme. This enzyme is inactivated at temperatures close to 80°C and it's inactivation is an indicator for over-heating of the milk. Normal pasteurisation is at 72 - 75°C and this would inactivate the alkaline phosphatase enzyme, but not the lactoperoxidase enzyme.

Saliva is a mixture of many compounds. The following compound may be found in saliva, however, this list does not include all compounds found in saliva. -water -lysozyme -lactoferrin -lactoperoxidase -salivary amylase -lingual lipase -RNase -DNase -NaCl -IgA -NaCl -Kallikrein -bicarbonate -mucins -histatins -cystatins -various other protiens drazx is the original author of this answer

Camel milk can be kept for longer duration at room temperature than other milk. Scientists have reported that fresh camel milk can be kept for 8 hr. at 30°C, pasteurized camel milk can last for more than 10 days at 4ºC and when lactoperoxidase system is activated fresh milk can be stored at 30ºC for about 20 hrs.

Calcium phosphate = CaP04

Calcium phosphate = CaP04

This is not quite correct... The structure of teeth is based on a more complicated mineral known as calcium hydroxy apatite whose formula is Ca5(PO4)3(OH).