Laddu
| Origin |
| Place of origin |
India |
| Dish details |
| Course served |
Dessert, Snack, Festive food |
| Main ingredient(s) |
Flour, Milk, sugar, etc |
| Variations |
gram fluor,rava |
Laddu or Laddoo (Hindi: लड्डू; Urdu: لڈو) is an Indian sweet. It is often prepared on festivals or household events such as weddings and births or given as a prasad at Hindu Temples. It is made out of flour and a variety of other ingredients formed into balls. One of the earliest mentions of laddu is in a 12th century Gujarati manuscript. The laadu or ladoo can be made from Gram flour ( besan ), Semolina ( Rava or Sajjige in Kannada ), Wheat flakes and many other flours .
See also
References
External links
This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
