Lagniappe means a small gift given to a customer by a merchant at the time of a purchase, such as a
13th beignet when buying a dozen, or more broadly something given or obtained
gratuitously or by way of good measure; a bonus.[1] The
word is used in Trinidad and Tobago, Puerto
Rico, Louisiana, Charleston,SC, gulf coast of Mississippi, the gulf coast of Alabama, and extreme south-eastern
Texas. It was also once in common usage by antiquarian booksellers, without regional limitation,
and is still used by more old-fashioned members of that tribe.[citation needed]
It is derived from the American Spanish phrase la ñapa (la, "the";
ñapa a variant of yapa, "something that is added"). The term has been traced back to the Quechua word yapay (which means "to increase; to add"). In Andean markets
it is still customary to ask for a "yapa" when making a purchase. The seller usually responds by throwing in a little extra.
Although this is an old custom, it is still widely practiced today in Louisiana.
History of the American English word
After the Spanish conquered the Inca Empire certain Quechua words entered the Spanish
language. The Spanish Empire for a time also included Louisiana so there was a Spanish
presence in New Orleans. In his book Creoles of Louisiana,
George Washington Cable comments on the effects of the Spanish presence on
Louisiana Creole French:
The Spanish occupation never became more than a conquest. The Spanish tongue, enforced in the courts and principal public
offices, never superseded the French in the mouths of the people, and left but a few words naturalized in the corrupt French of
the slaves. The terrors of the calaboza, with its chains and whips and branding irons, were condensed into the French
tri-syllabic calaboose; while the pleasant institution of ñapa -- the petty gratuity added, by the retailer, to anything bought
-- grew the pleasanter, drawn out into Gallicized lagnappe.
Though lagniappe is included in English dictionaries it is used primarily in the region influenced by New Orleans [2] (and therefore Louisiana French) culture and so may be thought of as being more Cajun French or Louisiana Creole French than English. This
is especially so since the spelling has been influenced by French.[3]
Mark Twain writes about the word in a chapter on New Orleans in Life on the Mississippi
(1883). He called it "a word worth travelling to New Orleans to get":
We picked up one excellent word — a word worth travelling to New Orleans to get; a nice limber, expressive, handy word —
"lagniappe." They pronounce it lanny-yap. It is Spanish — so they said. We discovered it at the head of a column of odds
and ends in the Picayune, the first day; heard twenty people use it the
second; inquired what it meant the third; adopted it and got facility in swinging it the fourth. It has a restricted meaning, but
I think the people spread it out a little when they choose. It is the equivalent of the thirteenth roll in a "baker's dozen." It is something thrown in, gratis, for good measure. The custom originated in the
Spanish quarter of the city. When a child or a servant buys something in a shop — or even the mayor or the governor, for aught I know — he finishes the operation by saying —
"Give me something for lagniappe."
The shopman always responds; gives the child a bit of licorice-root, gives the servant a
cheap cigar or a spool of thread, gives the governor — I don't know what he gives the governor;
support, likely.
When you are invited to drink, and this does occur now and then in New Orleans —
and you say, "What, again? — no, I've had enough;" the other party says, "But just this one time more — this is for lagniappe."
When the beau perceives that he is stacking his compliments a trifle too high, and
sees by the young lady's countenance that the edifice would have been better with the top
compliment left off, he puts his "I beg pardon — no harm intended," into the briefer form of "Oh, that's for lagniappe."
External links
See also
This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
