
[Yiddish, from Ukrainian oladka, from Old Russian, diminutive of olad'ya, from Greek eladia, pl. of eladion, little oily thing, from elaiā, olive.]
[LAHT-kuh] Traditionally served at Hanukkah, the latke is a pancake usually made from grated potatoes mixed with eggs, onions, matzo meal and seasonings. It's fried and served hot as a side dish.
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